15 Japanese White Dipping Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you've ever been to a Japanese restaurant, chances are you've tried their signature white dipping sauce. This savory and creamy sauce is commonly served alongside dishes like tempura and grilled meats, adding a burst of flavor to each bite. While it may seem complex, making your own Japanese white dipping sauce at home is surprisingly easy and only requires a few key ingredients. In this article, we'll share a professional and well-organized introduction to the world of Japanese white dipping sauce and provide you with a simple and delicious recipe to try for yourself.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine and adds a delicious sweet and savory flavor to any dish. In this recipe, the teriyaki sauce is used as a marinade for the chicken before it's cooked on a beer can. The end result is a tender and juicy chicken with a flavorful glaze that will have you reaching for seconds.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Another popular Japanese sauce, tonkatsu sauce is a thick and tangy sauce that is typically used as a condiment for fried foods. In this recipe, the tonkatsu sauce is brushed onto the chicken before it's placed on the beer can. The result is a crispy and flavorful chicken that will have your taste buds dancing.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a savory and slightly spicy sauce that is usually served with Japanese dumplings. In this recipe, the gyoza sauce is used as a marinade for the chicken, giving it a unique and delicious flavor. The chicken is then cooked on a beer can, resulting in a tender and flavorful dish.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
Shrimp tempura is a popular Japanese dish that is often served with a dipping sauce. In this recipe, the shrimp tempura sauce is used as a marinade for the chicken, giving it a crispy and flavorful coating. The chicken is then cooked on a beer can, resulting in a succulent and tasty dish.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
Cold soba noodles are a refreshing and delicious dish that is perfect for hot summer days. In this recipe, the dipping sauce for the noodles is also used as a marinade for the chicken. The end result is a flavorful and unique dish that is sure to impress your guests.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with grilled meats. In this recipe, the yum yum sauce is used as a marinade for the chicken before it's cooked on a beer can. The result is a tender and flavorful chicken that is perfect for any hibachi lover.
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Fresh Japanese Ponzu Dressing and Dipping Sauce
Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
Ponzu is a citrus-based sauce that is commonly used in Japanese cuisine. In this recipe, the ponzu sauce is used as a marinade for the chicken, giving it a bright and tangy flavor. The chicken is then cooked on a beer can, resulting in a juicy and flavorful dish.
Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. In this recipe, the kewpie mayonnaise is used as a marinade for the chicken, giving it a delicious and unique flavor. The chicken is then cooked on a beer can, resulting in a tender and tasty dish.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. In this recipe, the yakisoba sauce is used as a marinade for the chicken before it's cooked on a beer can. The end result is a flavorful and tender chicken that is perfect for any yakisoba lover.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a versatile sauce that can be used as a marinade, dressing, or dipping sauce. In this recipe, the ponzu sauce is used as a marinade for the chicken, giving it a delicious and tangy flavor. The chicken is then cooked on a beer can, resulting in a juicy and flavorful dish.
Sesame steak sauce is a rich and flavorful sauce that is often served with grilled meats. In this recipe, the sesame steak sauce is used as a marinade for the chicken, giving it a delicious and unique flavor. The chicken is then cooked on a beer can, resulting in a tender and succulent dish.
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Sakuru Ponzu Dipping Sauce
Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
Sakuru ponzu is a citrus-based dipping sauce that is commonly served with sushi in Japan. In this recipe, the sakuru ponzu is used as a marinade for the chicken, giving it a bright and tangy flavor. The chicken is then cooked on a beer can, resulting in a juicy and flavorful dish.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as kabayaki sauce, is a sweet and savory sauce that is commonly used in sushi dishes. In this recipe, the eel sauce is used as a marinade for the chicken, giving it a delicious and unique flavor. The chicken is then cooked on a beer can, resulting in a tender and flavorful dish.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
Raising Cane's is a popular fast-food chain known for their delicious chicken fingers and their signature dipping sauce. In this recipe, we've recreated the famous sauce and used it as a marinade for the chicken before it's cooked on a beer can. The result is a tender and flavorful chicken that tastes just like the real thing.
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Alabama White BBQ Dipping Sauce
Main Ingredients: Mayonnaise, Apple Cider Vinegar, Worcestershire Sauce
Alabama white BBQ sauce is a tangy and creamy sauce that is commonly used in southern cuisine. In this recipe, the white BBQ sauce is used as a marinade for the chicken, giving it a delicious and unique flavor. The chicken is then cooked on a beer can, resulting in a tender and flavorful dish.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
Spicy mayo is a popular condiment that is often served with sushi or other Asian dishes. In this recipe, the spicy mayo sauce is used as a marinade for the chicken, giving it a delicious and tangy flavor. The chicken is then cooked on a beer can, resulting in a tender and flavorful dish.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you love teriyaki chicken, then you'll love this recipe for salmon teriyaki. In this recipe, the teriyaki sauce is used as a marinade for the salmon before it's cooked on a beer can. The result is a moist and flavorful salmon that is perfect for a healthy and delicious meal.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
Egg rolls are a popular appetizer in Chinese cuisine and are often served with a tangy and spicy dipping sauce. In this recipe, the egg roll sauce is used as a marinade for the chicken, giving it a delicious and unique flavor. The chicken is then cooked on a beer can, resulting in a tender and succulent dish.
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The BEST Chicken Dipping Sauce
Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
If you're looking for a classic and delicious dipping sauce for your beer can chicken, look no further. This recipe uses a combination of soy sauce, honey, and garlic for a sweet and savory sauce that is perfect for dipping your chicken in. It's easy to make and will take your beer can chicken to the next level.
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Spicy Cajun Dipping Sauce
Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice
If you like your food with a kick, then you'll love this recipe for spicy Cajun dipping sauce. In this recipe, we've combined Cajun seasoning with mayonnaise and hot sauce for a creamy and spicy sauce that is perfect for dipping your beer can chicken in. It's sure to add some heat to your next meal.
The Ingredients
To make the perfect Japanese white dipping sauce, you'll need just a handful of ingredients that are commonly found in most kitchens. The star of the show is mayonnaise, which provides the base for the sauce's creamy texture. You'll also need rice vinegar for a tangy kick, mirin for sweetness, and sugar to balance out the flavors. To add depth and umami, soy sauce is a must, and garlic and ginger provide a subtle yet fragrant aroma. These ingredients can easily be found at your local grocery store, making it simple to whip up this sauce whenever a craving strikes.
The Method
Making Japanese white dipping sauce is a breeze. All you need to do is mix all the ingredients together in a bowl until they are well combined. The key is to add the ingredients in small increments, tasting as you go to achieve the perfect balance of flavors. Some prefer a sweeter sauce, while others prefer a tangier one. Feel free to adjust the amounts of sugar and vinegar to suit your taste. Once everything is mixed together, the sauce is ready to be served.
Versatility and Pairings
One of the great things about Japanese white dipping sauce is its versatility. While it is commonly served with tempura and grilled meats, it can also be used as a dipping sauce for dumplings, sushi, and even french fries. It also makes for a delicious salad dressing when thinned out with a bit of water. The possibilities are endless, making this sauce a staple in many Japanese households.
Now that you know the basics of Japanese white dipping sauce, it's time to give it a try for yourself. With its simple yet flavorful ingredients and endless versatility, it's no wonder this dipping sauce has become a fan favorite. So go ahead and impress your friends and family with your newfound knowledge and homemade Japanese white dipping sauce.