18 Japanese White Chicken Stew Crock Pot Recipe Cook Up Something Special!
Published on: Mar 26, 2024
For busy individuals or those who prefer easy and convenient cooking methods, using a crockpot to make delicious meals is a game-changer. One popular dish that can be made in a crockpot is Japanese white chicken stew. This hearty and flavorful dish is perfect for any season and can be enjoyed by the whole family. In this article, we will provide a professional and well-organized introduction to the Japanese white chicken stew crockpot recipe, including the ingredients, cooking process, and some tips to make it even more delicious.
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Crockpot White Chicken Chili
Main Ingredients: Boneless, Skinless Chicken Breasts, Chicken Stock
This crockpot white chicken chili recipe is perfect for busy days when you don't have time to cook. Just throw all the ingredients in your slow cooker and let it simmer until dinner time.
Ingredients
Gather the following ingredients to make the Japanese white chicken stew:
1 lb boneless, skinless chicken thighs - These will provide the meat for the stew. You can also use chicken breasts if preferred.
3 medium-sized potatoes - Peeled and cut into small cubes.
2 carrots - Peeled and sliced into thin rounds.
1 onion - Diced.
3 cloves of garlic - Minced.
1 cup of chicken broth - This will be the base of the stew.
1 cup of water - This will help to thin out the stew a bit.
1 tablespoon of soy sauce - Adds a rich umami flavor to the stew.
1 tablespoon of mirin - A sweet rice wine that adds a subtle sweetness to the stew.
1 tablespoon of sugar - Balances out the flavors of the stew.
Salt and pepper - To taste.
Green onions and sesame seeds - For garnish.
Cooking Process
Step 1: Prepare the chicken
Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
Step 2: Layer the ingredients
In a crockpot, layer the chicken, potatoes, carrots, onion, and garlic.
Step 3: Mix the liquids
In a separate bowl, mix together the chicken broth, water, soy sauce, mirin, and sugar. Pour this mixture over the ingredients in the crockpot.
Step 4: Cook
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Step 5: Garnish and serve
Once the stew is cooked, garnish with chopped green onions and sesame seeds. Serve hot with rice or noodles.
Tips for a Delicious Stew
For extra flavor, you can add ginger, garlic powder, or red pepper flakes to the stew.
To make it a heartier meal, you can add frozen peas or corn to the stew during the last 30 minutes of cooking.
If you want a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the stew during the last 30 minutes of cooking.
If you prefer a creamier stew, you can add 1/2 cup of heavy cream to the stew during the last 30 minutes of cooking.
With this easy and delicious Japanese white chicken stew crockpot recipe, you can have a warm and comforting meal ready for you and your family with minimal effort. Experiment with different ingredients and make it your own. Enjoy!
