17 Japanese White Bread Recipe Bread Machine Get Cooking And Enjoy!
Published on: Mar 26, 2024
Bread is a staple food in many cultures, and the Japanese have their own unique take on this beloved carb. Japanese white bread, also known as shokupan, is a soft and fluffy loaf that is perfect for sandwiches or simply enjoyed on its own. Making this delicious bread at home may seem intimidating, but with the help of a bread machine, you can easily recreate this Japanese favorite in your own kitchen. In this article, we will walk you through a step-by-step Japanese white bread recipe for bread machine and provide tips for perfecting your bread-making skills.
Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
If you're looking for a unique twist on traditional meatballs, try making Niku-dango. These Japanese meatballs are seasoned with savory spices and served with a sweet and sour sauce for a burst of flavor in every bite. They're perfect for a weeknight dinner or as a party appetizer.
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Pork Tonkatsu Sandwiches
Main Ingredients: Boneless Pork Loin Chops, Soy Sauce, Garlic, Salt
Tonkatsu, or Japanese breaded and fried pork cutlets, are a popular dish in Japan. But why not take it to the next level and make it into a delicious sandwich? Layer crispy tonkatsu, tangy tonkatsu sauce, and crunchy cabbage between two slices of soft milk and honey white bread for the ultimate sandwich experience.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Similar to the tonkatsu sandwich, the katsu sando is a spicy twist on the classic. The pork cutlet is coated in a spicy panko breadcrumb mixture and fried until golden and crispy. Served on soft white bread with spicy mayo and pickled veggies, this sandwich is sure to pack a punch of flavor.
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Milk and Honey White Bread
Main Ingredients: Milk, White Bread, Active Dry Yeast, Honey, Butter
When it comes to bread making, it doesn't get much simpler than milk and honey white bread. This soft and fluffy bread is perfect for sandwiches, toast, or just enjoying on its own. The addition of milk and honey gives it a hint of sweetness and adds a richness to the dough.
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Gazpacho with White Bread
Main Ingredients: White Bread, Salt, Olive Oil, Tomatoes, Green Bell
If you're in the mood for something light and refreshing, try pairing a bowl of gazpacho with some white bread. This cold soup is made with fresh tomatoes, cucumbers, and peppers and is perfect for a hot summer day. The crunchy white bread adds a nice contrast to the creamy soup.
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Katsu Sando with Tonkatsu Sauce – Japanese Pork...
Main Ingredients: Salad, Green Cabbage, White Vinegar, Vegetable Oil
If you're a fan of tonkatsu, you'll love this katsu sando with tonkatsu sauce. The pork cutlet is coated in a crispy panko breadcrumb mixture and served on soft white bread with sweet and tangy tonkatsu sauce. It's a simple but delicious sandwich that will have you coming back for seconds.
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Black and White Bread with Cottage Cheese
Main Ingredients: Carrot, Lemon, Honey, Salt, Pepper, Chives, Cottage
If you're looking for a quick and easy breakfast or snack, try topping black and white bread with some creamy cottage cheese. This simple and satisfying combination is packed with protein and makes for a perfect on-the-go meal. Try adding some cinnamon and honey for a touch of sweetness.
Move over, traditional pancakes. Japanese style pancakes are taking the breakfast world by storm. These fluffy and thick pancakes are made with buttermilk and whipped egg whites for a light and airy texture. Top them with fresh fruit, whipped cream, and maple syrup for a breakfast that's almost too pretty to eat.
Okonomiyaki is a popular Japanese savory pancake that's perfect for any meal of the day. This hearty pancake is made with a batter of flour, eggs, and shredded cabbage and can be filled with a variety of ingredients like pork, shrimp, or veggies. Top it with okonomiyaki sauce, mayo, and bonito flakes for a burst of flavor.
If you're a fan of light and fluffy desserts, you have to try Japanese 'cotton' cheesecake. This airy and delicate cheesecake is made with cream cheese, eggs, and corn starch for a lighter version of the classic cheesecake. It's perfect for those who love the flavor of cheesecake but don't want something too heavy.
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Egg Katsu Sando
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
For a breakfast sandwich that's a little outside the box, try making an egg katsu sando. This sandwich features a fried egg coated in a panko breadcrumb mixture and served on white bread with ketchup and mayo. It's a simple but delicious way to start your day.
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Tuna Patties
Main Ingredients: Tuna, Dijon Mustard, White Bread, Lemon Zest, Lemon
If you're looking for a healthier alternative to traditional beef burgers, try making tuna patties. These flavorful patties are made with canned tuna, breadcrumbs, and spices and can be served on buns or lettuce wraps. They're a lighter option for a weeknight dinner and can be topped with your favorite burger fixings.
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Man Approved Meatloaf
Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
For a classic comfort food dish, try making meatloaf. This recipe is man-approved and is sure to satisfy even the pickiest eaters. It's made with a mixture of ground beef, pork, and veal and topped with a tomato glaze for a sweet and tangy flavor.
For a taste of Italy, try making some Italian meatballs. These flavorful meatballs are made with a mixture of ground beef, pork, and breadcrumbs and are seasoned with Italian herbs and spices. Serve them over pasta or in a sandwich for a delicious and hearty meal.
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Pizza Bread (Pepperoni Bread)
Main Ingredients: White Bread, Pepperoni, White American Cheese
Why settle for plain old bread when you can have pizza bread? This savory bread is filled with pepperoni, cheese, and pizza sauce for a taste that's reminiscent of your favorite pizza. It's perfect for game day or as an appetizer at a party.
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My Favorite Meatloaf
Main Ingredients: Meatloaf, Whole Milk, White Bread, Ground Beef, Grated
Everyone has their own favorite meatloaf recipe, and this one might just become yours. This classic meatloaf is made with a combination of ground beef and pork and is topped with a sweet and tangy glaze. Serve it with mashed potatoes and green beans for a comforting and satisfying meal.
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Grandma's Old-Fashioned Bread Pudding with Vanilla...
Main Ingredients: White Bread, Raisins, Milk, Butter, Sugar, Eggs
For a taste of nostalgia, try making grandma's old-fashioned bread pudding. This classic dessert is made with day-old white bread, milk, and eggs and is topped with a creamy vanilla sauce. It's the perfect dessert for a family gathering or holiday celebration.
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Garlic Bread Grilled Cheese
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Flat Leaf Parsley
Why settle for plain old grilled cheese when you can take it up a notch with some garlic bread? For this tasty sandwich, spread some garlic butter on two slices of white bread and use it to make a grilled cheese with your favorite cheese. It's a simple but delicious twist on a classic sandwich.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad, also known as sunomono, is the perfect side dish for any meal. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar and soy sauce. It's a light and healthy addition to any meal.
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Bread Pudding with Vanilla Cream Sauce
Main Ingredients: Eggs, White Sugar, Light Brown Sugar, Ground Cinnamon
For a twist on traditional bread pudding, try making it with white bread instead of the usual day-old bread. This creamy and indulgent bread pudding is served with a vanilla cream sauce for a decadent dessert that's sure to impress.
Ingredients for Japanese White Bread
1. Bread Flour
Using the right type of flour is crucial when making Japanese white bread. Bread flour, also known as strong flour, is preferred as it has a higher protein content which helps create a soft and chewy texture.
2. Milk
Milk adds richness and flavor to the bread, and it is a key ingredient in Japanese white bread. You can use whole milk or a combination of milk and water for a lighter loaf.
3. Sugar
Sugar not only adds sweetness, but it also helps activate the yeast and aids in the bread rising process. Japanese white bread typically uses a small amount of sugar to achieve a subtle sweetness.
4. Salt
Salt is an essential ingredient in bread-making as it helps to enhance the flavor and control the fermentation process. Just a pinch of salt is needed for Japanese white bread.
5. Yeast
Yeast is what gives bread its rise and airy texture. Instant or active dry yeast can be used for this recipe, but make sure to check the expiration date to ensure it is still active.
6. Butter
Butter adds richness and flavor to the bread, giving it a tender and soft crumb. Make sure to use unsalted butter to have better control over the salt content in the bread.
Instructions for Making Japanese White Bread with a Bread Machine
Now that we have all the ingredients ready, it's time to start making the bread. Follow these simple steps to make a perfect loaf of Japanese white bread in your bread machine.
1. Prepare the Bread Machine
Make sure your bread machine is clean and ready to use. Follow the manufacturer's instructions for setting up the machine and placing the ingredients in the correct order.
2. Measure and Add Ingredients
Measure out all the ingredients and add them to the bread machine pan in the order specified by the manufacturer. This typically includes adding the liquid ingredients first, followed by the dry ingredients, and finally the yeast on top.
3. Select the Setting
Select the basic or white bread setting on the bread machine, which typically takes around 3-4 hours to complete. You can also select the light crust option for a softer crust.
4. Monitor the Dough
During the kneading process, check on the dough to make sure it is not too dry or too wet. If the dough is too dry, add a tablespoon of water at a time. If it is too wet, add a tablespoon of flour at a time until the desired consistency is achieved.
5. Let it Cool
Once the bread is done, remove it from the bread machine and let it cool on a wire rack for about 10 minutes before slicing and serving.
With this Japanese white bread recipe for bread machine, you can easily create a delicious and fluffy loaf of bread at home. Experiment with different variations, such as adding in raisins or using different types of milk, to make this recipe your own. Happy baking!
