18 Japanese White Bread Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
White bread is a staple in many households around the world, and the Japanese take on this classic bread is no exception. With its light and fluffy texture and slightly sweet taste, Japanese white bread is a crowd-pleaser that is perfect for sandwiches, toast, or simply enjoyed on its own. In this article, we will take a closer look at the traditional Japanese white bread recipe and learn how to recreate this delicious loaf in your own kitchen.
If you're new to the world of Japanese milk bread, this is the perfect recipe to start with. Soft, fluffy, and slightly sweet, this bread is a staple in Japanese households. Made with a tangzhong starter, it has a unique texture that is irresistible. It's perfect for sandwiches, toast, or simply enjoying on its own.
This recipe calls for bread flour, which has a higher protein content than all-purpose flour, giving the bread its signature chewy texture. It also uses active dry yeast, which provides the necessary rise and creates those beautiful air pockets in the bread.
Start by making the tangzhong, a mixture of flour, water, and milk that is cooked until thickened. This added step may seem unusual, but it's what sets Japanese milk bread apart from other breads. Once the tangzhong is made, it's mixed with the remaining ingredients and kneaded until smooth. The dough is then left to rise until doubled in size before being shaped and baked.
For a slightly different take on the classic Japanese milk bread, try making rolls instead. These individual portions are perfect for sharing and are great for any occasion. Whether you're serving them at a dinner party or enjoying them as a snack, these rolls are sure to impress.
This recipe uses the same ingredients as the classic Japanese milk bread, but the dough is shaped into smaller portions and baked in a muffin tin. This creates perfectly round, soft rolls that are great for filling with your favorite ingredients or simply enjoying on their own.
To add an extra pop of flavor, try brushing the rolls with melted butter and sprinkling them with garlic powder before baking. The result is a delicious, buttery roll with a hint of garlic that pairs perfectly with a warm bowl of soup or a hearty dinner.
Shokupan, which translates to "food bread", is the term used for Japanese milk bread in Japan. It's a staple in Japanese bakeries and can be found in almost every household. This bread is slightly sweeter than traditional white bread and has a light, fluffy texture that is perfect for sandwiches and toast.
In addition to the tangzhong starter, this recipe also calls for milk powder, which adds a rich, creamy flavor to the bread. It also uses honey as a sweetener, giving the bread a subtle sweetness without being overpowering. The dough is shaped into a loaf and baked until golden brown, resulting in a beautiful, perfectly shaped bread.
To add a unique twist to this classic recipe, try adding a few tablespoons of matcha powder to the dough. This will give the bread a beautiful green hue and a subtle matcha flavor that pairs well with sweet or savory toppings.
4of 15
Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
One of the great things about Japanese milk bread is its versatility. It can be enjoyed at any time of day, with any meal, and in a variety of forms. This recipe for Shokupan highlights this versatility by turning the bread into a pull-apart loaf. This makes it perfect for sharing and adds a fun element to the bread.
The dough is divided into small pieces, which are then coated in melted butter and garlic powder before being layered in a loaf pan. As the bread bakes, the pieces will rise and pull apart, creating a beautiful, golden, and delicious loaf that can easily be pulled apart and enjoyed with your favorite dip or spread.
This recipe also uses egg wash to give the bread a shiny, golden crust. The result is a bread that not only tastes amazing but looks beautiful as well.
For a savory twist on Japanese milk bread, try adding some chopped chives to the dough. This adds a fresh, herbaceous flavor to the bread that pairs well with a variety of toppings and fillings.
This recipe also uses olive oil instead of butter, giving the bread a light, subtle flavor. The dough is shaped into rolls and topped with more chopped chives before being baked to perfection. These chive Japanese milk bread rolls are perfect for serving as a side dish or as the base for a delicious sandwich.
To add even more flavor, try brushing the rolls with a mixture of melted butter and garlic powder before baking. This will give the rolls a delicious, buttery taste with a hint of garlic that pairs perfectly with the chives.
6of 15
Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
If you're looking for a recipe that will give you incredibly soft, fluffy bread, look no further. This recipe for fluffy Japanese milk bread is sure to become a family favorite. Made with a combination of bread flour and cake flour, this bread is exceptionally light and tender.
The dough is made using the tangzhong method and is then kneaded until smooth and elastic. It's left to rise until doubled in size before being shaped into a loaf and baked. The result is a fluffy, cloud-like bread that is perfect for sandwiches, toast, or simply enjoying on its own.
To add some extra flavor, try adding a few tablespoons of honey to the dough. This will give the bread a subtle sweetness that pairs well with savory or sweet toppings.
For those who don't have the time to make the tangzhong starter, this recipe for Japanese milk bread uses a different method that is just as delicious. Instead of making a starter, it uses instant yeast in the dough, making it a quick and easy recipe that can be made in a pinch.
The dough is made using a stand mixer and is kneaded until smooth and elastic. It's then left to rise before being shaped into a loaf and baked. The result is a soft, fluffy bread that is perfect for sandwiches, toast, or simply enjoying on its own.
To add some extra flavor to this recipe, try adding a few tablespoons of maple syrup to the dough. This will give the bread a subtle sweetness with a hint of maple that pairs well with a variety of toppings.
8of 15
Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If you love garlic bread, then you have to try these garlic Japanese milk bread rolls. Made with a tangzhong starter and melted butter, these rolls have a soft, fluffy texture with a hint of garlic in every bite.
The dough is divided into small pieces and rolled into balls before being placed in a baking dish and left to rise. While the rolls are rising, a mixture of melted butter and garlic powder is brushed over the top. This adds a rich, buttery flavor with a hint of garlic that will have you coming back for more.
These rolls are perfect for serving as a side dish or as a base for a delicious sandwich. They're also great for dipping in soups or stews, making them a versatile and delicious addition to any meal.
9of 15
Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
For a unique flavor twist on Japanese milk bread, try adding some black sesame seeds to the dough. This adds a nutty, slightly sweet flavor to the bread that pairs well with both savory and sweet toppings.
The dough is made using the tangzhong method and is then kneaded until smooth and elastic. It's then shaped into a loaf and sprinkled with black sesame seeds before being baked to perfection. The result is a beautiful, flavorful bread that is perfect for sandwiches, toast, or simply enjoying on its own.
To add an extra pop of flavor, try brushing the top of the bread with a mixture of melted butter and honey before sprinkling on the black sesame seeds. This will give the bread a slightly sweet and buttery flavor that pairs perfectly with the nutty sesame seeds.
10of 15
Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
This recipe for Kindred inspired Japanese milk bread is sure to impress your friends and family. Made with a tangzhong starter and a combination of bread flour and cake flour, this bread is incredibly soft and tender.
The dough is shaped into a loaf and baked until golden brown. While it's still warm, it's brushed with a mixture of melted butter and honey, giving it a beautiful shine and a hint of sweetness. The result is a bread that not only tastes amazing but looks beautiful as well.
Enjoy this bread on its own or use it as the base for a delicious sandwich. It's also great for making French toast or bread pudding, making it a versatile and delicious addition to any meal.
11of 15
Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you're looking for a recipe that will please a crowd, these Japanese milk bread rolls are the perfect choice. Made using the tangzhong method, these rolls are incredibly soft and fluffy, with a slight sweetness that is irresistible.
The dough is shaped into rolls and placed in a baking dish before being left to rise. Once they have risen, they are brushed with melted butter and egg wash and topped with black sesame seeds. This not only adds flavor but also gives the rolls a beautiful, shiny crust.
These rolls are perfect for serving at a dinner party or for enjoying as a snack. They're great on their own or served with your favorite dip or spread. No matter how you enjoy them, they're sure to be a hit.
12of 15
Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
For a unique and delicious twist on Japanese milk bread, try making this recipe that combines it with matcha tres leches cream. Tres leches, which translates to "three milks", is a popular dessert in many Latin American countries. In this recipe, the traditional cream mixture is infused with matcha powder, giving it a beautiful green hue and a subtle matcha flavor.
The Japanese milk bread is made using the tangzhong method, and the tres leches cream is made with a combination of condensed milk, evaporated milk, and heavy cream. Once the bread is baked, it's soaked in the matcha tres leches cream, creating a delicious and unique dessert that is sure to impress.
This recipe is perfect for special occasions or for when you want to treat yourself to something delicious and different.
13of 15
Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
If you're new to making bread, this recipe for soft and fluffy Japanese milk bread is a great place to start. Made with a combination of bread flour and all-purpose flour, this bread is incredibly easy to make and requires no special equipment.
The dough is made using the tangzhong method and is then shaped into a loaf before being baked. The result is a soft, fluffy bread that is perfect for sandwiches, toast, or simply enjoying on its own.
To add some extra flavor to this bread, try adding a few tablespoons of maple syrup to the dough. This will give the bread a subtle sweetness and a hint of maple that pairs well with a variety of toppings.
If you're looking for a fun and delicious bread recipe, look no further than this Japanese milk bread pull-apart. Made with the tangzhong method, this bread is incredibly soft and has a unique texture that is perfect for pulling apart and sharing.
The dough is divided into small pieces and coated in a mixture of melted butter and garlic powder before being placed in a baking dish and left to rise. As the bread bakes, the pieces will rise and pull apart, creating a beautiful and delicious loaf that can be easily pulled apart and enjoyed.
This recipe is perfect for serving as a side dish or as a base for a delicious sandwich. It's also great for dipping in soups or stews, making it a versatile and fun addition to any meal.
15of 15
Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
For a different take on Japanese milk bread rolls, try making this recipe that uses the tangzhong method and olive oil instead of traditional butter. This gives the rolls a lighter, more subtle flavor that pairs well with a variety of toppings and fillings.
The dough is shaped into rolls and left to rise before being brushed with a mixture of melted butter and honey. This adds a delicious, buttery flavor with a hint of sweetness that takes these rolls to the next level.
These rolls are perfect for serving as a side dish or as a base for a delicious sandwich. They're also great for dipping in soups or stews, making them a versatile and delicious addition to any meal.
The Secret to Japanese White Bread
When it comes to Japanese white bread, the key to achieving its signature soft and fluffy texture lies in the method of bread-making. Unlike traditional bread recipes that require a long fermentation process, Japanese white bread uses a technique called "tangzhong" which involves cooking a portion of the flour and liquid before adding it to the rest of the dough. This creates a gel-like mixture that helps the bread retain moisture and results in a softer, more tender loaf.
Ingredients for Japanese White Bread
To make this delicious bread, you will need bread flour, active dry yeast, sugar, salt, milk, egg, and butter. Some recipes also call for milk powder and cake flour to achieve an even softer texture. These ingredients can easily be found in most grocery stores or online, making it convenient to recreate this recipe at home.
The Process of Making Japanese White Bread
Once you have gathered all the necessary ingredients, the process of making Japanese white bread is relatively straightforward. First, you will need to make the tangzhong by cooking a portion of the flour, milk, and water until it thickens into a paste. This will need to cool before being added to the rest of the dough ingredients, including the active dry yeast, sugar, salt, milk, egg, and butter.
After the dough has been formed, it will need to be kneaded until it becomes smooth and elastic. This can be done by hand or with the help of a stand mixer. The dough will then need to rise until it has doubled in size. This usually takes around an hour, depending on the temperature of your kitchen.
Once the dough has risen, it will need to be punched down and shaped into a loaf. It will then need to rise once again in a loaf pan before being baked in the oven. The result? A beautifully risen, golden brown loaf of Japanese white bread with a soft and fluffy texture that will have your taste buds dancing.
In conclusion, Japanese white bread is a simple yet delicious bread recipe that is perfect for beginners and experienced bakers alike. With its unique tangzhong method and minimal ingredients, this bread is not only easy to make but also a crowd-pleaser. So why not give it a try and experience the magic of Japanese white bread in your own kitchen?
