18 Japanese White Asparagus Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

White asparagus is a prized ingredient in Japanese cuisine, known for its delicate flavor and tender texture. While it may not be as commonly used as its green counterpart, it is a versatile ingredient that can be incorporated into a variety of dishes. From soups to stir-fries, there are many ways to enjoy this unique vegetable. One dish that truly highlights the delicate flavor of Japanese white asparagus is a simple, yet elegant, asparagus and egg salad. This recipe is perfect for a light lunch or as a side dish to a larger meal.

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Easy White Asparagus

Main Ingredients: Water, Salt, Fresh Lemon Juice, Butter, White Asparagus

Easy Blanched Asparagus Recipe | Food Faith Fitness

Easy Homemade White Asparagus Cooking Guide 2023 - AtOnce

White Asparagus with Green Garlic; no more series | White asparagus ...

White asparagus is a versatile and delicious vegetable that can be cooked in a variety of ways. One of the easiest ways to enjoy this tasty veggie is by simply roasting it in the oven. To make easy white asparagus, all you need is some fresh asparagus, olive oil, salt, and pepper. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Cut off the woody ends of the asparagus and toss them in olive oil, salt, and pepper. Spread the asparagus out on the baking sheet and roast for about 15 minutes, or until tender. Serve as a side dish or add it to your favorite recipe for an extra burst of flavor.

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White Asparagus Soup

Main Ingredients: White Asparagus, Sugar, Salt, Butter, Fresh Lemon

White Asparagus Soup | we must be dreamers

If you're looking for a comforting and creamy soup, try making white asparagus soup. This soup is perfect for chilly nights and can be made with just a few simple ingredients. To make white asparagus soup, start by sautéing chopped onions and garlic in a large pot. Add in chopped white asparagus and chicken or vegetable broth. Let the soup simmer until the asparagus is tender, then use an immersion blender to puree the soup until smooth. Add in some heavy cream and season with salt and pepper to taste. Serve with a sprinkle of fresh herbs for an extra pop of flavor.

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Salmon with White Asparagus Mashed Potatoes

Main Ingredients: Russet Potatoes, Salt, Heavy Cream, Butter, Ground

Easy mustard and dill salmon with new potatoes and asparagus recipe ...

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If you're a fan of seafood, you'll love this recipe for salmon with white asparagus mashed potatoes. To make this dish, start by seasoning some salmon fillets with salt, pepper, and fresh dill. Bake the salmon in the oven for about 15 minutes, or until it flakes easily with a fork. While the salmon is cooking, peel and boil some white asparagus and potatoes until tender. Mash the asparagus and potatoes together with butter, milk, and salt and pepper to make a delicious and unique side dish for your salmon.

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Roasted White Asparagus

Main Ingredients: White Asparagus, Olive Oil, Capers, Pine Nuts, Fresh

Roasted Asparagus {with Parmesan!} - Chelsea's Messy Apron

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Roasted white asparagus is a simple and delicious way to enjoy this veggie. To make roasted white asparagus, preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Cut off the woody ends of the asparagus and toss them in olive oil, salt, and pepper. Spread the asparagus out on the baking sheet and roast for about 15 minutes, or until tender. You can also add some garlic cloves or lemon slices to the baking sheet for extra flavor.

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White Asparagus

Main Ingredients: White Asparagus, Sugar, White Vinegar, Unsalted Butter

A White Asparagus Recipe - A Dutch Ritual | Braised & Deglazed

A Deliciously Easy White Asparagus Recipe (Try it!)

White asparagus is a type of asparagus that is grown in the dark, which gives it a unique and delicate flavor. This type of asparagus is only available for a short time in the spring, so be sure to take advantage of it while you can. You can cook white asparagus in a variety of ways, including roasting, steaming, and even grilling. It pairs well with a variety of flavors, making it a versatile and delicious vegetable to add to your meals.

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Braised White Asparagus

Main Ingredients: White Asparagus, Olive Oil, Salt, White Wine, White

White asparagus with sauce near vegetarian dishes with herbs · Free ...

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White Bean Asparagus Stew For a Tasty Dinner - Real Food for Life

Braised white asparagus is a delicious and tender way to enjoy this veggie. To make braised white asparagus, start by sautéing chopped onions and garlic in a large pot. Add in chopped white asparagus and a splash of white wine or chicken broth. Let the asparagus simmer until tender, then serve as a side dish or add it to your favorite recipe. The braising process brings out the natural sweetness of the asparagus and adds a depth of flavor to any dish.

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White Asparagus Stew

Main Ingredients: Salmon Filet, White Asparagus, Oyster Mushrooms

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If you're in the mood for a hearty and comforting meal, try making a white asparagus stew. To make this stew, start by sautéing chopped onions and garlic in a large pot. Add in chopped white asparagus, carrots, celery, and chicken or vegetable broth. Let the stew simmer until the vegetables are tender, then add in some cooked chicken or your protein of choice. Season with herbs and spices like thyme, oregano, and paprika for a flavorful and satisfying meal.

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White Asparagus Crepe

Main Ingredients: Buckwheat Flour, Water, Egg, Salt, White Asparagus

For a unique and elegant dish, try making a white asparagus crepe. To make this dish, start by making a basic crepe batter and cooking thin crepes in a skillet. For the filling, sauté chopped white asparagus, mushrooms, and shallots in butter until tender. Add in some heavy cream and season with salt and pepper. Spoon the filling into the crepes, roll them up, and bake in the oven for a few minutes. The result is a delicious and fancy meal that is perfect for a special occasion.

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Spargelsuppe--White Asparagus Soup

Main Ingredients: White Asparagus, Low Sodium Vegetable Broth, Small

Spargelsuppe mit weißer Schokolade und Cracker - White Asparagus Soup ...

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Spargelsuppe, or white asparagus soup, is a traditional German dish that is enjoyed during the spring months when white asparagus is in season. To make this soup, start by sautéing chopped onions and garlic in a large pot. Add in chopped white asparagus and chicken or vegetable broth. Let the soup simmer until the asparagus is tender, then use an immersion blender to puree the soup until smooth. Add in some heavy cream and season with salt and pepper to taste. Serve with a sprinkle of fresh herbs and a slice of crusty bread for a delicious and comforting meal.

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White Asparagus Savory Tart

Main Ingredients: Filo Dough, Butter, Heavy Cream, Milk, Eggs, Gruyere

Asparagus Tart with Honey Mustard Sauce - The Original Dish

If you're in the mood for a savory and indulgent meal, try making a white asparagus savory tart. To make this tart, start by making a basic tart crust and blind baking it in the oven. While the crust is baking, sauté chopped white asparagus, mushrooms, and bacon in butter until tender. Mix in some heavy cream and season with salt and pepper. Pour the filling into the tart crust and bake for a few minutes until the filling is set. Serve this tart as a main dish or cut into smaller pieces for a delicious appetizer.

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Roasted White Asparagus and Caper Berries

Main Ingredients: White Asparagus, Caper Berries, Ghee, Sea Salt, Olive

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For a unique and flavorful side dish, try roasting white asparagus with caper berries. To make this dish, preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Cut off the woody ends of the asparagus and toss them in olive oil, salt, and pepper. Spread the asparagus out on the baking sheet and roast for about 15 minutes, or until tender. In a separate pan, sauté caper berries in butter until they start to brown. Serve the roasted asparagus with the sautéed caper berries for a delicious and tangy side dish.

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White Asparagus with Tomato Vinaigrette

Main Ingredients: White Asparagus, Olive Oil, White Wine Vinegar, Small

Asparagus with Mustard Vinaigrette | Buy Fresh Buy Local® Nebraska

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For a light and refreshing dish, try making white asparagus with tomato vinaigrette. To make this dish, start by blanching white asparagus until tender. In a separate bowl, mix together diced tomatoes, red onion, olive oil, red wine vinegar, and honey. Pour the vinaigrette over the asparagus and let it marinate for a few minutes before serving. This dish is perfect for a summer barbecue or as a side dish for grilled meats.

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White Asparagus Lemon Cream Fusilli

Main Ingredients: White Asparagus, Pasta, Light Cream, Lemon, Juice

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For a creamy and indulgent pasta dish, try making white asparagus lemon cream fusilli. To make this dish, start by cooking fusilli pasta according to package instructions. In a separate pan, sauté chopped white asparagus and garlic in butter until tender. Add in some heavy cream, lemon juice, and lemon zest. Toss the cooked pasta with the asparagus cream sauce and top with grated parmesan cheese. This dish is bursting with flavor and is sure to become a favorite in your household.

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White Asparagus with Sauce Gribiche

Main Ingredients: White Asparagus, Large Egg, Dijon Mustard, Red Wine

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Sauce gribiche is a French sauce made with hard-boiled eggs, mustard, and herbs. It pairs perfectly with tender white asparagus and makes for a unique and delicious side dish. To make this dish, start by blanching white asparagus until tender. In a separate bowl, mix together chopped hard-boiled eggs, mayonnaise, mustard, chopped herbs, and lemon juice. Serve the sauce over the asparagus for a flavorful and elegant side dish.

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White Asparagus and Crab Salad

Main Ingredients: White Asparagus, Crab Meat, Watercress, Radishes

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If you're in the mood for a light and refreshing meal, try making a white asparagus and crab salad. To make this salad, start by blanching white asparagus until tender. In a separate bowl, mix together cooked crab meat, avocado, cherry tomatoes, red onion, and a simple vinaigrette. Serve the salad over a bed of mixed greens or as a filling for a cucumber boat. This salad is perfect for a quick and easy lunch or as a light dinner option.

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Can You Eat White Asparagus Raw?

Main Ingredients: White Asparagus, Sour Cream, Creme Fraiche, Hard

Vegetable Health Benefits Asparagus - health benefits

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While most people cook asparagus before eating it, you may be wondering if you can eat white asparagus raw. The answer is yes! White asparagus has a delicate and slightly sweet flavor when eaten raw. You can enjoy it as a crispy and refreshing addition to a salad or as a healthy snack dipped in your favorite dressing. However, it is important to note that the woody ends of the asparagus should still be trimmed before consuming.

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Mint Meyer Lemon Risotto with White Asparagus

Main Ingredients: White Asparagus, Spring Onion Bulbs, Celery Stalks

White Asparagus Risotto - Vegan Family Recipes

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For a flavorful and sophisticated dish, try making mint Meyer lemon risotto with white asparagus. To make this dish, start by sautéing chopped onions and garlic in butter until soft. Add in Arborio rice and let it toast for a few minutes. Slowly add in chicken or vegetable broth, stirring constantly until the rice is cooked and the risotto is creamy. Add in chopped white asparagus, mint leaves, and lemon zest for a burst of fresh flavor. Serve as a side dish or add some cooked shrimp or chicken to make it a complete meal.

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White Asparagus Salad

Main Ingredients: Yellow Onion, Fresh Dill, Egg Yolks, White Wine

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For a light and refreshing side dish, try making a white asparagus salad. To make this salad, start by blanching white asparagus until tender. Toss the asparagus with mixed greens, cherry tomatoes, red onion, and a simple vinaigrette. Top with some crumbled goat cheese or feta cheese for a tangy and creamy addition. This salad is perfect for a summer barbecue or as a side dish for grilled meats.

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White Asparagus Mimosa

Main Ingredients: White Asparagus, Eggs, Lemon Juice, Lemon Zest, Olive

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For a unique and tasty brunch cocktail, try making a white asparagus mimosa. To make this drink, start by juicing some fresh white asparagus. Mix the juice with your favorite sparkling wine or champagne for a refreshing and healthy twist on a classic mimosa. You can also add in some orange juice for a traditional mimosa flavor or top with fresh berries for a colorful and fruity touch.

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White Asparagus with a Provençal Lemon Mustard Mayo...

Main Ingredients: White Asparagus, Lemon Juice, Egg Yolk, Mustard, Salt

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For a flavorful and tangy side dish, try making white asparagus with a Provençal lemon mustard mayo. To make this dish, start by blanching white asparagus until tender. In a separate bowl, mix together mayonnaise, mustard, lemon juice, chopped herbs, and garlic. Serve the asparagus with the tangy and creamy mayo for a burst of flavor. This dish is perfect for a summer barbecue or as a side dish for grilled meats.

Ingredients:

For the salad:

1 pound Japanese white asparagus, trimmed
4 eggs
1 small red onion, thinly sliced
1/4 cup sliced almonds

For the dressing:

1/4 cup rice vinegar
2 tablespoons honey
1/4 cup sesame oil
1 tablespoon soy sauce
1 clove garlic, minced

Optional toppings:

1/4 cup crumbled feta cheese
1/4 cup dried cranberries

Instructions:

In a small bowl, whisk together the rice vinegar, honey, sesame oil, soy sauce, and minced garlic to make the dressing. Set aside.
In a pot of boiling water, blanch the Japanese white asparagus for 1-2 minutes, or until tender. Remove from the water and immediately place in a bowl of ice water to stop the cooking process. Drain and pat dry.
In the same pot of boiling water, cook the eggs for 6-7 minutes. Remove from the water and place in a bowl of ice water. Once cool, peel the eggs and slice into quarters.
On a serving platter, arrange the asparagus, sliced eggs, red onion, and sliced almonds. Drizzle the dressing over the top.
Optional: top the salad with crumbled feta cheese and dried cranberries for added flavor and texture.
Serve and enjoy your delicious and refreshing Japanese white asparagus and egg salad!

This simple salad allows the unique flavor of Japanese white asparagus to shine. The tangy dressing adds a nice contrast to the slightly sweet and nutty flavor of the asparagus. The addition of eggs and other toppings adds a nice texture to the dish. This recipe is a great way to introduce this versatile ingredient to your menu and impress your guests with its elegant presentation.

So next time you come across some fresh Japanese white asparagus, give this recipe a try and experience the delicate flavors of this unique vegetable for yourself!