20 Japanese Whisky Manhattan Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

If you're a fan of classic cocktails and enjoy indulging in the smooth, complex flavors of Japanese whisky, then you're in luck. The Japanese whisky manhattan is a unique twist on the traditional manhattan, infusing it with the distinct characteristics of Japanese whisky. This cocktail is the perfect balance of sweet, spicy, and smoky notes, making it a must-try for any whisky lover. In this article, we'll dive into the history and origins of Japanese whisky, the key ingredients and equipment needed, and a step-by-step guide on how to make the perfect Japanese whisky manhattan. Get ready to impress your friends and elevate your cocktail game with this delicious and sophisticated drink.

Jump to Recipe
Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks
Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox
Pork Katsu | CopyKat Recipes | Recipe in 2021 | Copykat recipes ...
Tonkatsu: Japanese Pork Cutlet Recipe - MyGourmetConnection
Japanese Pork Katsu is a popular dish in Japan, made with crispy breaded pork cutlets that are served with a tangy tonkatsu sauce. This dish is a favorite among locals and tourists alike, and it's no wonder why. The combination of tender meat and crispy coating, along with the flavorful sauce, makes this dish a must-try for any food lover.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
Authentic Suburban Gourmet: Japanese Style Pancakes
Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!
Hungry Couple: Fluffy Almost Japanese Style Pancakes
Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories
If you're a fan of fluffy and airy pancakes, then you'll love Japanese style pancakes. These pancakes are made with a special batter that includes whipped egg whites, resulting in a light and airy texture. They are often served with sweet toppings like fruit, whipped cream, or a drizzle of syrup. These pancakes are perfect for a weekend brunch or a sweet treat any time of the day.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan
Japanese Okonomiyaki » Dish Magazine
Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks
The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...
Japanese Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's a savory pancake made with a batter of flour, eggs, and shredded cabbage, and is filled with a variety of ingredients such as pork, seafood, or vegetables. This dish is then topped with a special okonomiyaki sauce, mayo, and bonito flakes. It's a delicious and filling meal that is often enjoyed with friends and family.
Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy
Japanese Cotton Cheesecake - Chocolates & Chai
A Japanese cotton cheesecake I baked today : r/Baking
Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes
Japanese ‘Cotton’ cheesecake is a lighter and fluffier version of the traditional New York-style cheesecake. It's made with a mix of cream cheese, eggs, and whipped cream, resulting in a delicate and airy texture. This cake is often served with a dusting of powdered sugar and a dollop of whipped cream on top. It's the perfect dessert for those who prefer a lighter and less dense cheesecake.
5 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen
Sunomono Japanese Cucumber Salad Recipe - Low Carb Yum
Week 31: Cucumber - Sunomono (Japanese cucumber salad) : r/52weeksofcooking
Japanese cucumber salad (Cucumber sunomono) is a refreshing, light, and ...
Japanese Cucumber Salad (Sunomono) is a refreshing and light side dish that is commonly served in Japanese cuisine. It's made with thinly sliced cucumbers and marinated in a sweet and tangy dressing made of rice vinegar, soy sauce, and sugar. This dish is perfect for hot summer days and pairs well with any meal.
Japanese Ramen with Chicken | Wanderzest
The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...
INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...
Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks
Japanese ramen is a popular noodle dish that has gained popularity all over the world. Ramen is made with wheat noodles served in a flavorful broth and topped with various ingredients such as sliced pork, soft-boiled egg, and vegetables. Each region in Japan has its own unique style of ramen, making it a must-try dish for any food enthusiast.
7 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese GYOZA (Dumplings) | RecipeTin Eats
How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys
Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...
Gyoza are Japanese dumplings filled with moist and juicy ground pork ...
Japanese gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. These dumplings are made with a thin dough wrapper filled with a mixture of ground meat and vegetables, and then pan-fried until crispy. They are often served with a soy-based dipping sauce and are a favorite among locals and tourists alike.
8 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles
Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...
Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles
Onigiri (Rice Balls) Recipe | Food Network
Japanese rice balls onigiri are a staple in Japanese cuisine and are often enjoyed as a quick snack or a side dish. These rice balls are made with steamed rice and filled with various ingredients such as pickled plum, salmon, or tuna. They are then shaped into a triangle or round shape and wrapped in seaweed. They are a convenient and delicious option for a quick meal on the go.
Udon Noodle Soup - Vikalinka
Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...
Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...
Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower
Japanese udon noodle soup is a hearty and comforting dish that is perfect for cold days. Udon noodles are thick and chewy and are served in a flavorful broth made with soy sauce and dashi. They are often topped with sliced meat, vegetables, and a soft-boiled egg. This dish is a favorite among locals and is a must-try for any noodle lover.
Japanese eggplant in my garden June 14 | Eggplant, Vegetables, Garden
Japanese Eggplant Recipes - NYT Cooking
Japanese Eggplant Recipe | RecipeStudio
Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...
Japanese eggplant is a versatile ingredient in Japanese cuisine and is often used in various dishes. It has a slightly sweet and mild flavor and can be prepared in different ways, such as grilling, stir-frying, or roasting. It's commonly used in dishes such as stir-fry, curry, and tempura, and is a great addition to any meal.
11 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl
Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life
Loaded Veggie Soba Noodles with Peanut Sauce
Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe
Japanese soba noodles with peanut sauce is a delicious and flavorful dish that combines Japanese and Southeast Asian flavors. Soba noodles are made from buckwheat flour and are served with a creamy and savory peanut sauce. This dish is often topped with shredded chicken or vegetables and is a must-try for those who love fusion cuisine.
12 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori (Japanese Grilled Chicken Skewers) | Recipe | Chicken skewer ...
Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion
Japanese Yakitori Chicken Recipe l Panning The Globe
Yakitori (Japanese Grilled Chicken) - Scratch Eats
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken. The chicken is marinated in a sweet and savory sauce made with soy sauce, sake, and mirin before being cooked over charcoal. It's a simple yet delicious dish that is perfect for any meat lover.
13 of 20

Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak Recipe - My Favorite Recipes
How To Cook Beef Teriyaki Japanese Style - Beef Poster
Recipe For Japanes Thin Sliced Kobe Steak - Gyudon (Japanese Beef Bowl ...
Related image | Beef steak, Japanese rice, Savory
Japanese beef steak is a mouth-watering dish made with high-quality Japanese beef, such as Wagyu or Kobe. The steak is often cooked to perfection and served with a side of steamed rice and vegetables. It's a luxurious and indulgent dish that is worth trying for any meat lover.
Japanese Zucchini | Recipe | Yellow squash recipes, Veggie dishes ...
Asian zucchini noodles - Eat Good 4 Life
Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...
Japanese Zucchini and Onions Recipe | Allrecipes
Japanese zucchini, also known as hakusai, is a popular vegetable in Japan that is often used in various dishes. It has a mild and slightly sweet flavor and can be prepared in different ways, such as stir-frying, grilling, or pickling. It's commonly used in dishes such as stir-fry, soup, or tempura, and is a great addition to any meal.
15 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon Japanese Pork Cutlet and Egg Rice Bowl | Recipe Cart
Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...
Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan
Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...
Katsudon Japanese pork cutlet and egg rice bowl is a delicious and filling dish that is perfect for a quick and satisfying meal. It's made with a breaded and fried pork cutlet, cooked in a savory broth with onions and egg, and served over a bed of steamed rice. It's a popular dish among students and salarymen in Japan and is a must-try for anyone looking for a hearty and flavorful meal.
16 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan
Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen
Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen
Potato Okonomiyaki: A Delicious Twist on a Japanese Classic
Japanese sweet potato okonomiyaki is a unique and delicious twist on the traditional savory pancake. It's made with a batter of grated sweet potato and flour and filled with various ingredients such as bacon, cheese, and corn. This dish is then topped with a special okonomiyaki sauce, mayo, and bonito flakes. It's a perfect balance of sweet and savory flavors and is a must-try for anyone looking for a unique and tasty dish.
17 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc
how to stir fry #howtostirfry Yaki udon is an easy Japanese stir fried ...
Easy Japanese Yaki Udon Noodles | Simple. Tasty. Good. | Easy pasta ...
Yaki Udon (Japanese Stir-Fried Udon Noodles) | Season with Spice
Japanese yaki udon is a simple and delicious noodle dish that is perfect for beginners. Udon noodles are stir-fried with vegetables, meat, and a savory sauce, making it a quick and easy meal to prepare. It's a great option for those who are new to Japanese cuisine and are looking for a dish that is easy to make and full of flavor.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...
Japanese curry
Japanese Curry Rice | Chopstick Chronicles
Japanese Curry Fried Rice (Vegan + Easy) - Okonomi Kitchen
Japanese curry is a popular dish in Japan that has a slightly sweeter and milder flavor compared to other curries. It's made with a variety of vegetables and meats, such as chicken, beef, or pork, and is served over a bed of steamed rice. Japanese curry is a comfort food for many locals and is a must-try for anyone looking for a hearty and flavorful meal.
19 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
23 Ramen Recipes to Prepare for the Cool Weather | Recipes, Chicken ...
Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks
My first ramen! Chicken tonkatsu, with green onions, soft eggs, and ...
The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...
Japanese ramen with chicken is a lighter and healthier version of the traditional pork-based ramen. It's made with a chicken broth that is simmered for hours to extract all the flavor and is served with tender pieces of chicken, noodles, and vegetables. It's a perfect option for those who prefer a lighter and less fatty ramen dish.
Tonkatsu (Japanese Pork Cutlet) - Damn Delicious
Crispy Japanese Fried Pork Cutlet (Tonkatsu) - Couple Eats Food
Tonkatsu (Japanese Pork Cutlets) | Recipe | Tonkatsu, Pork cutlet ...
Tonkatsu Karē (Japanese Pork Cutlet with Curry Sauce) – Annabelle In ...
Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet. It's often served with a tangy tonkatsu sauce and a side of shredded cabbage. Tonkatsu is a simple yet delicious dish that is enjoyed by people of all ages in Japan and is a must-try for any pork lover.

The Rise of Japanese Whisky

The History and Origins

While whisky may be traditionally associated with Scotland and Ireland, Japan has emerged as a major player in the whisky industry in recent years. The first commercial Japanese whisky distillery, Yamazaki, was established in 1923 by Shinjiro Torii, the founder of Suntory. However, it wasn't until the 1980s that Japanese whisky gained recognition on the global stage, winning numerous awards and gaining a cult following.

The Distinct Characteristics

What sets Japanese whisky apart from its Scotch and Irish counterparts is its unique production process. Japanese distilleries often use a combination of malted and unmalted barley, as well as other grains such as corn and wheat, resulting in a more delicate and nuanced flavor profile. They also typically age their whisky in a variety of casks, including ex-bourbon, sherry, and Japanese oak, which adds complexity and depth to the final product.

The Ingredients and Equipment

The Whisky

The star of the show, of course, is the Japanese whisky. When choosing a whisky for your manhattan, opt for a Japanese blend or single malt with a well-rounded flavor profile. Some popular choices include Hibiki, Nikka, and Yamazaki.

The Vermouth

Vermouth is a fortified wine that adds sweetness and depth to the cocktail. For a Japanese twist, reach for a Japanese vermouth such as Choya or Mancino Sakura, which has hints of cherry blossom and plum.

The Bitters

Bitters are an essential ingredient in any manhattan, and for this version, we recommend using Angostura bitters. These aromatic bitters add a spicy and herbal note that complements the Japanese whisky perfectly.

The Equipment

To make a Japanese whisky manhattan, you'll need a mixing glass, a jigger, a strainer, and a chilled cocktail glass. You can also use a cocktail shaker if you prefer your drink served on the rocks.

The Recipe

Now that you have all the necessary ingredients and equipment, let's dive into the recipe for the perfect Japanese whisky manhattan. Ingredients:
  • 2 oz Japanese whisky
  • 1 oz Japanese vermouth
  • 2 dashes Angostura bitters
  • 1 Luxardo cherry for garnish
Instructions:
  1. In a mixing glass, combine the Japanese whisky, vermouth, and bitters.
  2. Fill the mixing glass with ice and stir for about 30 seconds to chill and dilute the drink.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with a Luxardo cherry.
  5. Enjoy your delicious and sophisticated Japanese whisky manhattan.
Now that you have the recipe for the Japanese whisky manhattan, it's time to put your own spin on it. Experiment with different Japanese whiskies, vermouths, and bitters to find your favorite combination. Cheers!
20 japanese whisky manhattan recipe Ignite your passion for cooking!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love