20 Japanese Whisky Highball Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Delicious and refreshing, the Japanese whisky highball has become a popular drink choice for whisky lovers all over the world. This simple yet elegant cocktail originated in Japan and has gained popularity due to its unique combination of flavors and its easy preparation. If you're looking to try a new twist on the classic whisky drink, then look no further than this Japanese whisky highball recipe!
Japanese Pork Katsu, also known as Tonkatsu, is a popular dish in Japan that has gained popularity all over the world. This crispy and juicy fried pork cutlet is a must-try for any meat lover. The secret to the perfect pork katsu lies in the panko breadcrumbs, which give it a light and airy texture. Serve it with tonkatsu sauce and a side of Japanese rice for a complete and satisfying meal.
Move over, traditional pancakes – Japanese style pancakes are here to steal the show. These fluffy and thick pancakes are made with a batter that includes Japanese mayonnaise and mirin, giving them a unique and delicious flavor. Top them with fresh fruits, whipped cream, or a drizzle of maple syrup for a breakfast treat unlike any other.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is a savory pancake made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients such as bacon, shrimp, and vegetables. Top it with okonomiyaki sauce, mayonnaise, and bonito flakes for the ultimate Japanese comfort food.
If you’re a cheesecake lover, you have to try the Japanese ‘cotton’ cheesecake. This light and fluffy dessert is made with cream cheese, eggs, and cornstarch, giving it a unique texture that resembles cotton. The key to a perfect cotton cheesecake is to beat the egg whites until they form stiff peaks, creating a light and airy cake that will melt in your mouth.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light dish that is perfect for a hot summer day. This salad is made with thinly sliced cucumbers and a dressing of rice vinegar, soy sauce, and sugar. It can be served as a side dish or as a topping for sushi. For an extra kick of flavor, add some sesame seeds or shredded seaweed on top.
Ramen is a beloved dish in Japan, and for a good reason. This noodle soup is made with a flavorful broth, ramen noodles, and a variety of toppings such as pork, soft-boiled eggs, and green onions. The broth can be made with different bases, such as tonkotsu (pork bone broth) or shoyu (soy sauce-based broth), giving each bowl of ramen a unique and delicious flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and are often served as an appetizer or side dish. These small and flavorful dumplings are typically filled with a mixture of pork, cabbage, and garlic, and are pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a tasty and satisfying snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and are often enjoyed as a quick and convenient snack. These triangular-shaped rice balls can be filled with a variety of ingredients such as salmon, tuna, or pickled plums. They are typically wrapped in seaweed and can be found in convenience stores all over Japan. Make your own at home and add your favorite fillings for a delicious and convenient snack.
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. They are often served in a warm and comforting soup, made with a flavorful broth and topped with tempura, fish cakes, and green onions. This dish is perfect for a cold day or when you’re in need of some comfort food. Don’t forget to slurp your noodles – it’s considered a compliment to the chef in Japan.
Eggplant, or aubergine, is a staple in Japanese cooking and is used in a variety of dishes. It can be grilled, fried, or stewed and is often served as a side dish or as a topping for rice bowls. One popular dish is nasu dengaku, which is grilled eggplant topped with a miso glaze and broiled until caramelized and delicious.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are often served cold in Japan. This dish is a fusion of Japanese and Thai cuisine, with the soba noodles tossed in a creamy peanut sauce and topped with chicken, tofu, or vegetables. It’s a refreshing and satisfying dish that is perfect for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular dish in Japan that is often found in izakayas (Japanese pubs). These skewered and grilled chicken pieces are typically seasoned with teriyaki sauce or tare (a sweet and savory sauce made with soy sauce, sugar, and mirin). Enjoy them with a cold Japanese beer for the ultimate pub experience.
Zucchini, also known as courgette, is a versatile vegetable that is used in a variety of Japanese dishes. It can be stir-fried, grilled, or used as a filling for tempura. Zucchini is also often used in okonomiyaki and udon noodle soup, adding a delicious and nutritious element to these dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu, is highly prized for its marbled and tender meat. This type of beef is known for its rich and buttery flavor and is often served as a steak or shabu-shabu (a Japanese hot pot dish). Enjoy it with a side of garlic fried rice and a drizzle of soy sauce for a decadent and unforgettable meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a rice bowl dish that is made with a delicious and crispy pork cutlet, onions, and eggs. The pork cutlet is breaded and fried until golden brown, and then simmered in a sweet and savory sauce. It is then served over a bowl of Japanese rice and topped with green onions and pickled ginger. This dish is a must-try for any meat lover.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you’re a fan of sweet potatoes, you have to try this Japanese sweet potato okonomiyaki. This savory pancake is made with a batter of flour, eggs, and mashed sweet potatoes, giving it a unique and delicious flavor. Top it with okonomiyaki sauce, mayonnaise, and bonito flakes for a tasty and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you’re new to Japanese cuisine, yaki udon is a great dish to start with. This stir-fried noodle dish is made with thick and chewy udon noodles, vegetables, and protein of your choice. It’s a simple and versatile dish that can be customized to your liking and is perfect for a quick and easy weeknight meal.
Japanese curry is a popular dish in Japan that is often served with rice or udon noodles. It has a unique and slightly sweet flavor, thanks to the addition of apple or honey in the curry roux. The dish is typically made with potatoes, carrots, and onions, and can be topped with fried chicken, pork cutlet, or vegetables.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you’re looking for a lighter and healthier option, try making Japanese ramen with chicken. This dish replaces the traditional pork broth with a chicken broth, making it a lighter and more subtle flavor. It can still be topped with all the classic ramen toppings such as soft-boiled eggs and green onions, giving you the best of both worlds.
Tonkatsu, or Japanese pork cutlet, is a staple in Japanese cuisine and is often served with a tonkatsu sauce and a side of Japanese rice. The key to a perfect tonkatsu is to use pork loin and to bread it with panko breadcrumbs, giving it a crispy and delicious exterior. Serve it with a side of Japanese potato salad for a complete and satisfying meal.
The Perfect Combination of Whisky and Soda
The Japanese whisky highball is a refreshing and light cocktail that combines Japanese whisky with soda water to create a perfectly balanced and delicious drink. It may seem counterintuitive to mix whisky with soda, but trust us, it works! The bubbles from the soda water help to release the flavors of the whisky and create a smooth and enjoyable drinking experience.
Choosing the Right Whisky
The key to a good Japanese whisky highball is using the right type of whisky. Japanese whisky is known for its smooth and delicate flavors, making it the perfect choice for this cocktail. Look for a whisky that has been aged for at least three years, as this will give it a more complex and refined taste. Some popular brands of Japanese whisky include Yamazaki, Nikka, and Hibiki.
Mixing the Perfect Highball
To make the perfect Japanese whisky highball, you will need the following ingredients:
2 ounces of Japanese whisky
Soda water
Lemon peel or wedge for garnish
Fill a highball glass with ice and add the Japanese whisky. Next, top it off with soda water, leaving a little bit of room at the top. Stir gently to combine the ingredients and garnish with a lemon peel or wedge for an extra touch of flavor. And there you have it, the perfect Japanese whisky highball!
Variations of the Highball
While the traditional Japanese whisky highball is made with just whisky and soda water, there are many variations you can try to add your own personal twist. Some popular additions include ginger ale instead of soda water for a spicier kick, or adding a splash of fruit juice for a sweeter taste. Play around with different ingredients until you find your perfect highball combination.
In Conclusion
The Japanese whisky highball is a simple yet delicious cocktail that is perfect for any occasion. With its refreshing taste and easy preparation, it's no wonder this drink has gained popularity all over the world. So next time you're looking for a new whisky drink to try, give the Japanese whisky highball a chance and prepare to be pleasantly surprised!
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