15 Japanese Whiskey Highball Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Japanese whiskey has been gaining popularity in recent years, and one of the most refreshing ways to enjoy this spirit is through a highball. This simple yet delicious cocktail has become a staple in many Japanese bars and restaurants, and now you can create your own highball at home with this easy recipe. Whether you're a whiskey connoisseur or simply looking for a new drink to try, the Japanese whiskey highball is a must-try for any cocktail lover.

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The Perfect Combination of Ingredients

Japanese Whiskey

The key ingredient in a Japanese whiskey highball is, of course, the whiskey itself. Japan has a long history of producing high-quality whiskey, with its own unique style and flavor profile. Some popular Japanese whiskey brands include Yamazaki, Nikka, and Hibiki, all of which can be found at most liquor stores. The type of whiskey used can greatly affect the taste of the highball, so feel free to experiment with different brands to find your favorite.

Soda Water

The other main ingredient in a Japanese whiskey highball is soda water. This carbonated water adds a refreshing and bubbly element to the cocktail, making it the perfect drink for a hot summer day. You can use any brand of soda water, but many Japanese highball enthusiasts recommend using Suntory's Tennensui for an authentic taste.

Lemon Peel

For an added burst of flavor and aroma, a lemon peel is often used to garnish a Japanese whiskey highball. The citrus notes from the lemon pair perfectly with the smoky and oaky flavors of the whiskey, creating a well-balanced and refreshing drink. Make sure to use a sharp peeler to get a thin and long strip of lemon peel for the best presentation.

Making the Perfect Highball

Now that you have all the necessary ingredients, it's time to make your Japanese whiskey highball. Start by filling a tall glass with ice, then add 2-3 ounces of your chosen Japanese whiskey. Next, slowly pour in the soda water to your desired ratio, usually 1:3 or 1:4 whiskey to soda water. Gently stir the drink to combine the ingredients, being careful not to let the carbonation escape. Finally, add the lemon peel on top for a finishing touch.

In Conclusion

The Japanese whiskey highball is a simple yet delicious cocktail that can be enjoyed by anyone. With the perfect combination of Japanese whiskey, soda water, and a lemon peel garnish, you can create a refreshing and unique drink that will impress your friends and family. So why not grab your favorite Japanese whiskey and try making a highball at home? You won't be disappointed.