20 Japanese Whipping Cream Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're a fan of Japanese desserts, then you've probably come across recipes that call for whipping cream. This versatile ingredient is used in a variety of traditional Japanese sweets, from light and airy cakes to rich and creamy mousses. But what sets Japanese whipping cream apart from other types of whipping cream? In this article, we'll take a closer look at this popular ingredient and share a delicious recipe for you to try at home.
This Japanese-style breaded pork cutlet is a must-try for any meat lover. The crispy coating and juicy meat make for a mouth-watering combination that will leave you wanting more. Best served with a side of rice and tonkatsu sauce, this dish is sure to be a hit at any dinner table.
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Japanese Strawberry Shortcake 日式草莓蛋糕
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
For those with a sweet tooth, this Japanese-style strawberry shortcake is the perfect dessert. Made with sponge cake layers, whipped cream, and fresh strawberries, this light and fluffy cake is a staple in Japanese bakeries. Impress your friends and family with this beautiful and delicious dessert.
If you're tired of regular pancakes, give these Japanese-style pancakes a try. They are thick, fluffy, and oh-so-satisfying. The secret to their fluffiness? Mochi or rice flour. Top them with your favorite fruits, syrup, or matcha powder for a unique and delicious breakfast treat.
This light and airy cheesecake is a popular dessert in Japan. Made with cream cheese, eggs, and cornstarch, this cheesecake has a texture that is similar to cotton, hence its name. It's a delightful and delicate dessert that is perfect for any occasion.
Okonomiyaki is a savory Japanese pancake that is packed with flavor. The base is made with cabbage, flour, and eggs, and then topped with various ingredients such as pork belly, seafood, or vegetables. It's often served with a special okonomiyaki sauce and Japanese mayo. Give this dish a try for a taste of true Japanese comfort food.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and simple salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sesame seeds. It's the perfect side dish to accompany any meal and is especially great during hot summer days.
Ramen is a beloved dish in Japan and has gained popularity all over the world. The key to a good bowl of ramen is the broth, which is usually made with a combination of pork and chicken bones. Top it off with your choice of chashu pork, soft-boiled egg, and green onions for the perfect bowl of comfort food.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a common snack or side dish in Japan. They are made with sushi rice and can be filled with various ingredients such as pickled plum, salmon, or spicy tuna. They are a convenient and delicious option for a quick meal on-the-go.
Udon noodle soup is a popular comfort food in Japan. The thick and chewy noodles are swimming in a flavorful broth made with dashi (fish stock), soy sauce, and mirin (sweet rice wine). Top it off with some tempura or green onions for an extra kick of flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are often served as an appetizer or side dish. These tasty dumplings are filled with a mixture of pork, cabbage, and garlic, and are pan-fried to perfection. Dip them in a soy sauce and vinegar dipping sauce for a burst of flavor.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable in Japanese cuisine. It can be grilled, fried, or simmered in various dishes. One popular dish is nasu dengaku, which is grilled eggplant topped with a sweet miso glaze. Give it a try for a unique and flavorful side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They are often served cold with a flavorful dipping sauce, or in a hot broth like in this recipe. Tossed with a creamy peanut sauce and topped with green onions and crispy tofu, this dish is a delicious and filling meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a teriyaki sauce and grilled to perfection. It's a simple yet flavorful dish that is perfect for a summer barbecue or as a side dish for a Japanese-style meal.
Zucchini, or zucchini in Japanese, is a versatile vegetable that is often used in Japanese cooking. It can be fried, grilled, or added to soups and stews. One popular dish is agedashi zucchini, which is zucchini sliced and deep-fried in a light tempura batter and served with a dipping sauce.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a delicious and indulgent dish. The marbled and tender beef is usually cooked on a hot teppanyaki grill and served with a soy sauce or garlic butter dipping sauce. It's a must-try for any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that is topped with a deep-fried pork cutlet, egg, and onions simmered in a sweet and savory sauce. It's a filling and comforting dish that is perfect for a quick and easy meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you'll love this twist on the classic okonomiyaki. Shredded sweet potatoes are mixed with flour, eggs, and green onions and then pan-fried to create a delicious and unique dish. Top it off with okonomiyaki sauce and bonito flakes for an extra burst of flavor.
Japanese curry is a comfort food staple in Japan. The rich and flavorful curry sauce is made with curry powder, vegetables, and meat or seafood, and is usually served over a bed of rice. It's a hearty and satisfying meal that is perfect for colder days.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of ramen, try this recipe with chicken. The broth is made with chicken stock instead of pork, and the toppings include grilled chicken and vegetables. It's a delicious and satisfying meal that is perfect for any day of the week.
Tonkatsu is a popular dish in Japan and is often served as a main dish or in a rice bowl. The pork is breaded and deep-fried to create a crispy and flavorful coating. Serve it with a side of steamed rice and shredded cabbage for a simple and satisfying meal.
The Secret to Japanese Whipping Cream
When it comes to making Japanese desserts, the quality of the ingredients used is crucial. This is especially true for whipping cream, which is the main component in many of these sweet treats. The secret to Japanese whipping cream lies in its high fat content. Unlike other types of whipping cream, Japanese whipping cream typically contains at least 35% fat, making it thicker and richer in taste. This higher fat content also allows it to hold its shape better when whipped, making it perfect for creating delicate and intricate designs on cakes and pastries.
Why Use Japanese Whipping Cream?
Besides its high fat content, there are other reasons why Japanese whipping cream is preferred in traditional Japanese desserts. Firstly, it has a lower water content compared to other types of whipping cream, which means it won't water down the flavors of your desserts. This is important when using delicate and subtle flavors like matcha or sakura in your desserts. Additionally, Japanese whipping cream has a smoother and silkier texture, making it perfect for creating creamy and decadent desserts.
A Recipe for Japanese Whipping Cream
Now that you know the secret to Japanese whipping cream, let's put it into action with a delicious recipe. This recipe for Matcha Mousse uses Japanese whipping cream to create a light and airy dessert with a subtle green tea flavor. To make this recipe, you will need:
Ingredients:
1 cup heavy cream
1/4 cup sugar
1 tbsp matcha powder
1 tsp vanilla extract
2 egg whites
1/4 cup sugar
Instructions:
In a mixing bowl, combine 1 cup of heavy cream, 1/4 cup of sugar, matcha powder, and vanilla extract. Whisk until stiff peaks form.
In a separate bowl, beat 2 egg whites until foamy. Gradually add in 1/4 cup of sugar and continue beating until stiff peaks form.
Gently fold the egg white mixture into the whipped cream mixture.
Spoon the mixture into individual serving cups and refrigerate for at least 2 hours.
Before serving, top with additional whipped cream and a sprinkle of matcha powder.
In Conclusion
Japanese whipping cream is a must-have ingredient for any fan of Japanese desserts. Its high fat content, smooth texture, and ability to hold its shape make it perfect for creating delicious and beautiful sweets. So the next time you're in the mood for a traditional Japanese treat, make sure to use Japanese whipping cream for an authentic and delightful experience.
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