15 Japanese Whipped Cream Recipe Taste The Magic Today!

Published on: Mar 25, 2024

If you're a fan of light and airy desserts, then you must try this Japanese whipped cream recipe. Unlike traditional whipped cream, which can be heavy and overly sweet, Japanese whipped cream has a light and delicate texture that pairs perfectly with a variety of desserts. Plus, it's incredibly easy to make and only requires a few ingredients. So, whether you're looking to elevate your homemade desserts or impress your guests at your next dinner party, this Japanese whipped cream recipe is definitely worth a try.

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Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks
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Looking for a delicious and easy dinner idea? Look no further than Japanese pork katsu! This crispy and flavorful dish is a crowd-pleaser and perfect for any night of the week. With just a few simple ingredients and some basic cooking techniques, you can whip up this Japanese classic in no time. So why not give it a try and impress your family and friends with this tasty dish?
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Whipped Cream

Main Ingredients: Powdered Gelatine, Cold Water, Heavy Cream, Powdered
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Whipped cream is a versatile and delicious topping that can be used on a variety of desserts, from pies and cakes to ice cream and fruit. Making your own whipped cream at home is easy and allows you to control the sweetness and texture. With just heavy cream, sugar, and a little vanilla extract, you can create a light and fluffy whipped cream that is perfect for any sweet treat.
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Best Whipped Cream

Main Ingredients: Heavy Whipping Cream, Confectioner S Sugar, Vanilla
If you want to take your whipped cream game to the next level, try making it with heavy whipping cream instead of just heavy cream. The extra fat content in the heavy whipping cream will give you a thicker and more stable whipped cream that can hold its shape for longer. It's perfect for topping off a fancy dessert or just enjoying on its own.
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How to Make Whipped Cream (4-ways!)

Main Ingredients: Whipped Cream, Heavy Cream, Powdered Sugar, Pure
Did you know there are different ways to make whipped cream? While the traditional method involves beating heavy cream, sugar, and vanilla extract together, there are a few variations that you can try. For a lighter and healthier option, you can use Greek yogurt instead of heavy cream. Or for a more indulgent treat, you can add some chocolate chips or peanut butter to your whipped cream. The possibilities are endless!
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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Japanese-style cheesecake is a lighter and fluffier version of the traditional cheesecake. It's made with cream cheese, eggs, and sugar, but the addition of whipped cream and egg whites gives it a cotton-like texture. It's baked in a water bath to prevent it from cracking and is often served with fresh fruit or a drizzle of chocolate sauce. This is a must-try for all cheesecake lovers out there!
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Okonomiyaki is a savory Japanese pancake that is made with cabbage, flour, eggs, and a variety of other ingredients such as pork belly, shrimp, squid, and octopus. The name "okonomiyaki" translates to "grilled as you like it" and that's exactly what it is - a customizable dish that can be topped with your favorite ingredients and sauces. It's a popular street food in Japan and a fun dish to make at home with friends and family.
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Japanese Rice Balls Onigiri

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Onigiri, also known as Japanese rice balls, are a popular snack or light meal in Japan. They are made with sushi rice and can be filled with a variety of ingredients such as pickled plums, cooked tuna, or grilled salmon. The rice balls are then shaped into triangles or balls and can be wrapped in nori for added flavor. They are perfect for a quick and satisfying snack on the go.
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Japanese Gyoza Dumplings

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Japanese Soba Noodles With Peanut Sauce

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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Japanese Sweet Potato Okonomiyaki

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The Secret to Perfect Japanese Whipped Cream

What sets Japanese whipped cream apart from its traditional counterpart is the technique used to make it. Instead of simply whipping heavy cream, Japanese whipped cream incorporates cornstarch and powdered sugar to create a more stable and silky smooth texture. This allows the whipped cream to hold its shape for longer periods of time, making it perfect for decorating cakes or filling pastries.

The Ingredients You'll Need

To make this delicious Japanese whipped cream, you'll only need a handful of ingredients. These include:

  • Heavy cream - This will serve as the base for your whipped cream.
  • Cornstarch - This will help stabilize the whipped cream and prevent it from deflating.
  • Powdered sugar - This will add a touch of sweetness to the whipped cream.
  • Vanilla extract - This optional ingredient will add a subtle vanilla flavor to the whipped cream.

How to Make Japanese Whipped Cream

Now that you have all your ingredients, it's time to whip up some delicious Japanese whipped cream. Here's how:

  1. Chill your mixing bowl and whisk: Place your mixing bowl and whisk in the freezer for 15-20 minutes before starting. This will help keep the cream cold and make it easier to whip.
  2. Mix cornstarch and powdered sugar: In a small bowl, mix together the cornstarch and powdered sugar. This will ensure that the cornstarch is evenly distributed in the whipped cream.
  3. Whip the cream: In your chilled mixing bowl, add the heavy cream and begin whipping on medium speed. Once it starts to thicken, gradually add in the cornstarch and sugar mixture.
  4. Add vanilla extract: If desired, add a splash of vanilla extract for a subtle vanilla flavor.
  5. Continue to whip: Whip the cream until it reaches stiff peaks. Be careful not to overwhip, as it can turn into butter.

And there you have it - delicious and perfect Japanese whipped cream! Use it to decorate cakes, fill pastries, or simply enjoy it on its own with some fresh fruits. This easy recipe will elevate your desserts and impress your taste buds.

15 japanese whipped cream recipe Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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