19 Japanese Wheat Noodles Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese wheat noodles, also known as udon, are a staple in Japanese cuisine. These thick and chewy noodles are made from wheat flour and water, and have been enjoyed in Japan for centuries. Udon is a versatile ingredient that can be served in a variety of dishes, from soups to stir-fries. In this article, we will share a traditional Japanese wheat noodles recipe that is easy to make at home and will surely impress your family and friends.
Main Ingredients: Wheat Noodles, Vegetable Oil, Ground Beef, Onion
Need a quick and easy meal? These 15-Minute Lazy Noodles are the perfect solution. Simply cook your chicken on a beer can, shred it, and toss it with some noodles, veggies, and a flavorful sauce. It's a delicious and satisfying meal that takes hardly any time to prepare.
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Spicy Dan Dan Noodles
Main Ingredients: Vegetable Oil, Ground Beef, Light Soy Sauce, Dark Soy
If you love spicy food, then these Spicy Dan Dan Noodles are a must-try. The combination of noodles, chicken, and a spicy sauce made with sambal oelek and chili oil will have your taste buds dancing. Plus, the chicken cooked on a beer can adds a unique and delicious flavor to the dish.
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Slow Cooker Creamy Chicken and Noodles
Main Ingredients: Chicken Tenderloins, Carrots, Onion, Celery Stalks
For those days when you want a warm and comforting meal without all the fuss, try this Slow Cooker Creamy Chicken and Noodles recipe. Simply place your chicken on a beer can and let it cook in the slow cooker all day. When you're ready for dinner, shred the chicken and mix it with some creamy noodles for a hearty and delicious meal.
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Classic Beef Stroganoff
Main Ingredients: Butter, Onion, Garlic, Mushrooms, Whole Wheat Flour
Who says you can't use beef stroganoff with chicken? This Classic Beef Stroganoff recipe gets a twist with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the creamy stroganoff sauce and egg noodles. It's a delicious and unique take on a classic dish.
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Zakkoku Mai—Japanese Rice With Mixed Grains
Main Ingredients: Poppyseeds, Black Sesame Seeds, Quinoa, Flaxseed
For a healthier take on beer can chicken, try this Zakkoku Mai recipe. It features Japanese mixed grains cooked with chicken broth and topped with tender and flavorful chicken cooked on a beer can. This dish is not only delicious, but it's also packed with nutrients and fiber.
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Peanut Noodles
Main Ingredients: Wheat Noodles, Red Cabbage, Carrots, Fresh Cilantro
If you love the combination of sweet and savory, then you'll love these Peanut Noodles. The tender and juicy beer can chicken is paired with a flavorful peanut sauce and tossed with noodles and veggies. It's a delicious and satisfying meal that will have you going back for seconds.
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Miso Noodles
Main Ingredients: White Miso, Tahini, Maple Syrup, Tamari, Sesame Oil
For a unique and flavorful twist on beer can chicken, try these Miso Noodles. The chicken is cooked with a mixture of miso paste and mirin for a sweet and salty flavor. Tossed with noodles and veggies, this dish is a delicious and healthy option for any night of the week.
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Spicy Peanut Noodles
Main Ingredients: Red Pepper Flakes, Soy Sauce, Smooth Peanut Butter
Looking for a little heat in your meal? These Spicy Peanut Noodles have got you covered. The combination of spicy chicken cooked on a beer can and a creamy peanut sauce is sure to satisfy your cravings. Add some sriracha or crushed red pepper flakes for an extra kick!
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of Kung Pao chicken, then you'll love this Spicy Kung Pao Prawn Noodles recipe. Instead of chicken, this dish uses beer can chicken and adds juicy prawns for a delicious and unique twist. Tossed with noodles and a spicy sauce, this dish is sure to be a hit.
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Dan Dan Noodles with Shrimp
Main Ingredients: Wheat Noodles, Sugar, Dark Soy Sauce, Reduced Sodium
For a seafood twist on Dan Dan noodles, try this recipe with shrimp. The combination of beer can chicken, shrimp, and a spicy sauce is a party for your taste buds. It's a delicious and satisfying meal that will leave you feeling full and satisfied.
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Vegan Spicy Peanut Noodles
Main Ingredients: Almond Milk, Soy Sauce, Sesame Oil, Peanut Butter
For all our vegan friends out there, we've got you covered too. This Vegan Spicy Peanut Noodles recipe is made with tofu instead of beer can chicken, but still packs a flavorful punch. Tossed with noodles and a spicy peanut sauce, this dish is a delicious and healthy option for any night of the week.
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Soy Braised Mushroom Noodles
Main Ingredients: Dried Shiitake Mushrooms, Oyster Mushrooms, Shimeji
Mushroom lovers, rejoice! This Soy Braised Mushroom Noodles recipe is a flavor explosion. The chicken is cooked on a beer can with a mixture of soy sauce, hoisin sauce, and rice wine, adding a unique and delicious flavor to the dish. Tossed with noodles and mushrooms, this dish is a must-try for any mushroom lover.
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Easy Bangkok Street Vendor Noodles
Main Ingredients: Boneless Chicken Breasts, Arrowroot Powder, Soy Sauce
Craving some Thai food? These Easy Bangkok Street Vendor Noodles will satisfy your cravings. The beer can chicken is marinated in a flavorful sauce made with fish sauce, lime juice, and Thai basil, giving it a delicious and authentic Thai flavor. Tossed with noodles and veggies, this dish is a delicious and easy way to bring a taste of Thailand to your dinner table.
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Sweet N' Spicy Korean Stir Fry Noodles
Main Ingredients: Sirloin Steak, Toasted Sesame Oil, Chestnut Mushrooms
Korean food fans, this one's for you. This Sweet N' Spicy Korean Stir Fry Noodles recipe is packed with flavor. The tender and juicy beer can chicken is stir-fried with noodles, gochujang, and honey for a perfect balance of sweet and spicy. It's a delicious and easy way to bring some Korean flavors to your dinner table.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
If you're a fan of lamb, then you'll love this Spicy Cumin Lamb Noodles recipe. The lamb is cooked with cumin and Szechuan peppercorns for a unique and flavorful twist. Tossed with noodles and veggies, this dish is a delicious and hearty meal that's perfect for a cold winter night.
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Spicy Peanut Butter Noodles
Main Ingredients: Garlic, Chili Sauce, Granulated Sugar, Canola Oil
Peanut butter lovers, this one's for you. These Spicy Peanut Butter Noodles are a delicious and unique twist on your traditional peanut noodles. The beer can chicken adds a delicious flavor to the dish, while the peanut butter sauce adds a creamy and spicy kick. It's a delicious and satisfying meal that's perfect for any night of the week.
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Bibimmyeon EASY Korean Noodles & Video
Main Ingredients: Soy Sauce, Sesame Oil, Sugar, Sesame Seeds, Rice
For another taste of Korea, try this Bibimmyeon EASY Korean Noodles recipe. The beer can chicken is cooked with gochujang and sugar for a sweet and spicy flavor. Tossed with noodles, veggies, and a flavorful sauce, this dish is sure to impress.
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(Korean Spicy Mixed Noodles)
Main Ingredients: Wheat Noodles, Cucumber, Lettuce, Egg, Sugar, Chilli
Another delicious Korean-inspired dish, these (Korean Spicy Mixed Noodles) feature beer can chicken cooked with gochujang and soy sauce for a delicious and flavorful twist. Tossed with noodles and veggies, this dish is a perfect balance of sweet, spicy, and savory.
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15-Minute Tomato Egg Noodles
Main Ingredients: Wheat Noodles, Peanut Oil, Eggs, Green Onions, Garlic
Need a quick and easy meal? These 15-Minute Tomato Egg Noodles are the perfect solution. The beer can chicken adds a unique and delicious flavor to the dish, while the eggs and tomatoes add a hearty and satisfying element. It's a perfect meal for those busy weeknights.
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Sesame Noodles (Ma Jiang Mian)
Main Ingredients: Chinese Sesame Paste, Peanut Butter, Sesame Oil, Soy
Last but certainly not least, we have these delicious Sesame Noodles (Ma Jiang Mian). The beer can chicken adds a delicious and unique flavor to the dish, while the sesame sauce adds a nutty and savory element. Tossed with noodles and veggies, this dish is a delicious and satisfying meal for any night of the week.
Ingredients
1. Wheat Flour
The main ingredient in udon noodles is wheat flour, which gives the noodles their signature chewy texture. Look for high-quality wheat flour, preferably from Japan, for the best results. You can also use a combination of all-purpose flour and bread flour for a similar texture.
2. Water
Water is essential for making the dough for udon noodles. It helps to bind the flour together and create a smooth and elastic dough. Make sure to use room temperature water for the dough.
3. Salt
A pinch of salt is added to the dough to enhance the flavor of the noodles. This ingredient is optional, but it adds a nice depth of flavor to the noodles.
4. Toppings
Udon noodles can be served with various toppings, such as sliced green onions, tempura flakes, and kamaboko (fish cake). You can also add your favorite protein, such as chicken, shrimp, or tofu, to make it a complete meal.
Instructions
1. Make the dough
In a large bowl, mix together 2 cups of wheat flour, 1 cup of water, and a pinch of salt. Use your hands to knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Roll out the dough
After the dough has rested, dust a clean work surface with flour and roll out the dough into a thin sheet. Fold the sheet in half and then in half again, creating a long rectangle. Use a sharp knife to cut the dough into thin strips.
3. Cook the noodles
In a pot of boiling water, add the noodles and cook for 8-10 minutes, or until they are tender. Drain the noodles and rinse them with cold water to stop the cooking process.
4. Serve and enjoy
You can now use the udon noodles in your favorite recipes, such as udon soup or stir-fry. Top the noodles with your desired toppings and enjoy the delicious and authentic taste of Japanese wheat noodles.
With this simple recipe, you can now make your own Japanese wheat noodles at home. Experiment with different toppings and dishes to find your favorite way to enjoy these versatile noodles. So put on your apron and get ready to impress your taste buds with homemade udon noodles.
