18 Japanese Wheat Cake Roll Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
One of the most beloved and iconic desserts in Japan is the Japanese wheat cake roll, also known as "castella." This fluffy and moist sponge cake is a staple in Japanese bakeries and homes, and its simple yet delicious flavor has made it a favorite all over the world. In this article, we will be sharing a professional and well-organized recipe for this delectable treat that you can easily recreate in your own kitchen. So get your baking tools ready and let's dive into the world of Japanese desserts!
Main Ingredients: Poppyseeds, Black Sesame Seeds, Quinoa, Flaxseed
Take your beer can chicken to the next level with a side of Zakkoku Mai. This Japanese rice dish is made with a variety of mixed grains, giving it a nutty and slightly chewy texture. It's the perfect accompaniment to your flavorful chicken, adding a touch of earthiness to the meal.
Who says breakfast is the only time for pancakes? These Japanese style pancakes, also known as hotcakes, make for a delicious and unique side dish to your beer can chicken. These fluffy and slightly sweet pancakes are made with mochiko (sweet rice flour) and kinako (toasted soybean flour), giving them a distinct Japanese flavor.
Impress your guests with a light and airy Japanese 'cotton' cheesecake. This dessert is a cross between a classic American cheesecake and a Japanese sponge cake. The result is a delicate and fluffy dessert that pairs perfectly with the bold flavors of your beer can chicken.
A savory pancake-like dish, Okonomiyaki is a Japanese street food favorite. This dish is made with a batter of flour, eggs, and cabbage, then topped with a variety of ingredients such as meat, seafood, and vegetables. It's a fun and flavorful addition to your beer can chicken meal.
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Puffed Wheat Squares
Main Ingredients: Butter, Maple Syrup, Brown Sugar, Cocoa, Wheat
If you're looking for a quick and easy dessert to serve with your beer can chicken, look no further than puffed wheat squares. These sweet and crunchy treats require only a few ingredients and can be made in just a few minutes. Plus, they're a hit with kids and adults alike.
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Best Chocolatey Puffed Wheat Cake Ever
Main Ingredients: Butter, Golden Syrup, White Sugar, Brown Sugar, Cocoa
If you're a chocolate lover, you have to try this recipe for the best chocolatey puffed wheat cake ever. This dessert is made with puffed wheat cereal, chocolate, and marshmallows, creating a gooey and delicious treat that will satisfy any sweet tooth.
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The Ultimate Healthy Carrot Cake
Main Ingredients: Wheat, Baking Powder, Baking Soda, Ground Cinnamon
Looking for a healthier dessert option? Try this recipe for the ultimate healthy carrot cake. This cake is made with whole wheat flour, Greek yogurt, and a touch of honey for sweetness. It's a guilt-free dessert that pairs perfectly with your beer can chicken.
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Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled...
Main Ingredients: Chicken Stock, Low Sodium Soy Sauce, Sugar, Mirin
If you have any leftover chicken from your beer can chicken meal, why not turn it into a delicious grain bowl? This recipe uses a variety of grains such as quinoa, farro, and brown rice, and is topped with a tangy teriyaki sauce and quick-pickled cucumbers. It's a healthy and flavorful way to use up any leftovers.
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Chewy Chocolate Puffed Wheat Squares
Main Ingredients: Salted Butter, Light Corn Syrup, White Sugar, Brown
Another spin on the classic puffed wheat squares, these chewy chocolate puffed wheat squares are a must-try. They're made with puffed wheat cereal, chocolate chips, and peanut butter for a rich and decadent treat. These squares are sure to be a hit with anyone who loves the combination of chocolate and peanut butter.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish for your beer can chicken. Made with thinly sliced cucumbers and a tangy vinegar dressing, it's a great way to balance out the bold flavors of the chicken. Plus, it's a simple and easy recipe that can be made in minutes.
Ramen may seem like a daunting dish to make at home, but it's actually quite simple. This Japanese noodle soup is made with a flavorful broth, chewy noodles, and a variety of toppings such as sliced pork, boiled eggs, and green onions. It's a hearty and delicious dish that pairs well with a cold beer and your beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and make for a fun and tasty addition to your beer can chicken meal. These triangular-shaped rice balls are filled with a variety of ingredients such as tuna, pickled plum, or umeboshi (pickled Japanese plums) and are often wrapped in seaweed. They're a simple and portable snack that can be eaten with your hands.
Another classic Japanese noodle dish, udon noodle soup is a comforting and satisfying meal. Made with thick and chewy udon noodles and a flavorful broth, this soup is often topped with ingredients such as sliced pork, tempura, and green onions. It's a great way to warm up on a chilly day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a staple in Japanese cuisine. These small pockets of dough are filled with a savory mixture of meat and vegetables and are often pan-fried. They make for a tasty appetizer to serve with your beer can chicken.
If you're looking for a vegetarian dish to serve with your beer can chicken, try this recipe for Japanese eggplant. The eggplant is cooked in a sweet and savory sauce made with soy sauce, mirin, and sugar, creating a delicious and flavorful side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. This recipe for soba noodles with peanut sauce is a fun and tasty twist on traditional soba noodle dishes. The peanut sauce adds a creamy and nutty flavor to the dish, making it a great complement to your beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a more traditional Japanese side dish, try making yakitori, or Japanese grilled chicken. This dish consists of bite-sized pieces of chicken skewered and grilled, then brushed with a sweet and savory sauce. It's a delicious and easy way to incorporate more chicken into your meal.
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Ooey Gooey Chocolatey Puff Wheat Squares
Main Ingredients: Butter, Corn Syrup, White Sugar, Brown Sugar, Cocoa
If you want to take your puffed wheat squares to the next level, try this recipe for ooey gooey chocolatey puff wheat squares. These treats are made with a combination of chocolate chips, butterscotch chips, and peanut butter, creating a rich and indulgent dessert that will have everyone asking for seconds.
Zucchini is a versatile vegetable that can be found in many different cuisines, including Japanese. This recipe for Japanese zucchini is a simple and flavorful side dish that uses ingredients such as soy sauce, sesame oil, and ginger to create a delicious and healthy side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion, try making Japanese beef steak to serve with your beer can chicken. This dish is made with thinly sliced beef marinated in a soy sauce-based marinade and then grilled to perfection. It's a decadent and flavorful dish that is sure to impress your guests.
Ingredients You Will Need
For the Cake:
1 cup all-purpose flour
1 teaspoon baking powder
4 large eggs, at room temperature
1 cup granulated sugar
1/3 cup milk
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted and cooled
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon matcha powder (optional)
Instructions
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C).
In a bowl, sift together the flour and baking powder. Set aside.
In a separate bowl, beat the eggs and sugar together until pale and creamy.
Add in the milk and vanilla extract and mix until well combined.
Gently fold in the dry ingredients until just incorporated.
Slowly pour in the melted butter and mix until well combined.
Pour the batter into a 10x15 inch jelly roll pan lined with parchment paper.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 5 minutes before flipping it onto a clean kitchen towel.
Remove the parchment paper and gently roll the cake with the towel. Let it cool completely.
Step 2: Make the Filling
In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
If desired, add in the matcha powder and mix until well combined.
Unroll the cooled cake and spread the filling evenly on top.
Gently roll the cake back up, this time without the towel.
Wrap the cake in plastic wrap and refrigerate for at least 1 hour before serving.
Step 3: Serve and Enjoy!
Remove the plastic wrap and slice the cake into 1 inch slices.
Garnish with additional matcha powder, if desired.
Serve and savor the deliciousness of your homemade Japanese wheat cake roll!
Final Thoughts
Making a Japanese wheat cake roll may seem intimidating, but with this easy and detailed recipe, you can easily impress your friends and family with your baking skills. The combination of the fluffy sponge cake and creamy filling is simply irresistible, and you can also experiment with different flavors such as chocolate or strawberry. So why not give this recipe a try and bring a taste of Japan to your home? We guarantee you won't be disappointed!
