18 Japanese Wax Turnips Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Wax turnips, also known as "kabu" in Japanese, are a staple vegetable in Japanese cuisine. These small, round white turnips are mild in flavor and have a crisp, juicy texture. They are commonly used in dishes such as soups, stews, and pickles. In this article, we will share a traditional Japanese recipe for wax turnips that is easy to make and bursting with flavor.
Main Ingredients: White Miso, Unsalted Butter, Japanese Turnips, Water
First up on our list is a unique twist on the classic Beer Can Chicken recipe. Instead of using a traditional beer can, this recipe calls for using a Japanese turnip to infuse the chicken with flavor. The turnip is filled with a mixture of miso and garlic before being placed in the chicken's cavity. The result is a tender and flavorful chicken that will leave you wanting more.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
If you're looking for a side dish to accompany your Beer Can Chicken, look no further than this turnip gratin recipe. Thinly sliced turnips are layered with cheese and a creamy bechamel sauce, then baked to perfection. The turnips add a unique twist to the traditional potato gratin and pair perfectly with the flavors of the chicken.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
This recipe is a great way to add some crunch and tang to your Beer Can Chicken dinner. Tsukemono is a traditional Japanese pickled vegetable dish that can be made with a variety of vegetables such as cucumbers, radishes, and carrots. The mixture of vinegar, sugar, and salt gives the vegetables a unique flavor that pairs well with the chicken.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This hearty stew is a great way to warm up on a chilly day. The chicken is cooked in a mixture of miso, soy sauce, and ginger until it is tender and falls off the bone. Serve it with some rice and green onions for a delicious and comforting meal.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
If you're looking for a vegan option for your Beer Can Chicken, this recipe is for you. Instead of using chicken, this hot pot is filled with a variety of vegetables, tofu, and noodles. The broth is made with miso, soy sauce, and mirin, giving it a rich and savory flavor. It's the perfect dish to share with friends and family.
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Ginger Miso Soup
Main Ingredients: Dried Kombu, Water, Dashi, White Miso Paste, Grated
This soup is a great way to add some zing to your Beer Can Chicken dinner. The combination of miso, ginger, and chili paste gives this soup a spicy kick that will warm you up from the inside out. It's a great option for those who like a little heat in their meals.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This recipe combines two popular Japanese dishes into one delicious meal. The udon noodles are cooked in a flavorful broth made with dashi (Japanese soup stock), soy sauce, and mirin, then topped with tempura vegetables. The crispy tempura adds a nice contrast to the soft noodles and savory broth.
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Sake-Spashed Millet with Miso and Gingered Greens and...
Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
This recipe is perfect for those looking for a healthier option for their Beer Can Chicken dinner. The millet is cooked with sake, miso, and ginger until it is fluffy and flavorful. It is then topped with sauteed greens for a nutritious and delicious meal.
If you're a fan of okonomiyaki (Japanese savory pancakes), you'll love this Beer Can Chicken version. The chicken is mixed with cabbage, green onions, and okonomiyaki sauce, then cooked on a griddle until crispy and golden brown. Serve with some extra sauce and kewpie mayo for a tasty and unique meal.
If you have a sweet tooth, this recipe is for you. This light and fluffy cheesecake is a popular dessert in Japan and is made with cream cheese, eggs, and a touch of mochiko (sweet rice flour). It's a perfect way to end your meal on a sweet note.
Another twist on the classic Beer Can Chicken recipe, this okonomiyaki version is filled with chicken, cabbage, and okonomiyaki sauce, then topped with bonito flakes, kewpie mayo, and aonori (seaweed powder). It's a fun and delicious way to enjoy your Beer Can Chicken.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This recipe is a great option for a quick and easy weeknight meal. The soup is filled with vegetables, beans, and chicken broth, making it a hearty and comforting dish. Serve with some crusty bread for a complete and satisfying meal.
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Slow Cooker Hodge Podge
Main Ingredients: Potatoes, Carrots, Parsnips, Turnip, Garlic, Reduced
For those busy days when you don't have time to cook, this slow cooker hodge podge recipe is a lifesaver. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious and flavorful meal. The chicken is cooked in a mixture of dashijiru (Japanese soup stock), soy sauce, and ginger, giving it a unique and delicious flavor.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
This recipe is a great option for those following a keto diet. Instead of using potatoes, this recipe calls for cauliflower to create a low-carb version of breakfast potatoes. Serve with some bacon, eggs, and avocado for a filling and healthy breakfast.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a great side dish for any Beer Can Chicken meal. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce, giving them a tangy and sweet flavor. Serve alongside your chicken for a light and tasty meal.
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Miso Noodle Soup
Main Ingredients: Kombu, Cold Water, Flour, Warm Water, Dried Shiitake
This soup is a great way to use up any leftover Beer Can Chicken. The chicken is shredded and added to a broth made with dashi, soy sauce, and white miso. Add some rice noodles for a filling and comforting meal.
No list of Japanese recipes would be complete without ramen. This recipe calls for making your own broth with dashijiru, soy sauce, and miso and topping it with ramen noodles, soft-boiled eggs, and sliced chashu (pork belly). It's a labor of love, but the end result is worth it.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan. They are essentially balls of rice filled with various ingredients such as salmon, tuna, or pickled plums. They make a great side dish for your Beer Can Chicken or a quick and easy lunch option.
This soup is perfect for those cold winter nights when you're craving something warm and comforting. The udon noodles are cooked in a broth made with dashi, soy sauce, and mirin, then topped with green onions, naruto (fish cake), and kamaboko (fish cake). Add some shrimp tempura for an extra touch of flavor and crunch.
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Shiro Miso Soba Noodles with Poached Eggs, Yu Choy &...
Main Ingredients: Eggs, Soba Noodles, Garlic, Scallions, Yu Choy, Turnip
This recipe is a great way to add some color and flavor to your Beer Can Chicken dinner. The soba noodles are cooked in a mixture of dashi, soy sauce, and shiro miso, then topped with poached eggs, yu choy (Chinese greens), and furikake (Japanese seasoning). It's a delicious and nutritious meal that will have your taste buds singing.
Ingredients:
- 1 lb wax turnips, peeled and cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
- 1 tablespoon sake (Japanese rice wine)
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- Chopped green onions and sesame seeds for garnish
Instructions:
1. In a small bowl, mix together the soy sauce, mirin, sake, honey, grated ginger, and sesame oil.
2. In a large pan, bring 1 cup of water to a boil and add in the wax turnips.
3. Reduce the heat and let the turnips simmer for about 5 minutes, until tender.
4. Drain the turnips and set aside.
5. In the same pan, add the sauce mixture and bring to a simmer.
6. Add the cooked turnips to the sauce and stir to coat evenly.
7. Let the turnips cook in the sauce for an additional 2-3 minutes.
8. Serve the wax turnips hot, garnished with chopped green onions and sesame seeds.
This simple yet delicious recipe highlights the natural flavors of the wax turnips while adding a sweet and savory touch with the sauce. The combination of mirin, sake, honey, and ginger creates a delightful balance of flavors that perfectly complements the turnips. The sesame oil adds a nutty aroma and depth to the dish.
Not only is this Japanese wax turnips recipe tasty, but it is also packed with nutrients. Wax turnips are a rich source of vitamins and minerals, including vitamin C, potassium, and calcium. They are also low in calories and high in fiber, making them a healthy addition to any meal.
In addition to being a tasty side dish, this recipe can also be used as a topping for rice or noodles, or even as a filling for sushi rolls. The possibilities are endless with these versatile wax turnips.
In conclusion, this Japanese wax turnips recipe is a must-try for anyone looking to add some variety to their meals. With its simple ingredients and easy instructions, you can enjoy a taste of Japan in the comfort of your own home. So go ahead and give it a try, your taste buds will thank you.
