18 Japanese Watermelon Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese watermelon, also known as "suika" in Japanese, is a popular and refreshing summertime treat in Japan. This juicy and sweet fruit is a staple in many Japanese households, and is often used in various dishes and desserts. One of the most popular ways to enjoy Japanese watermelon is by incorporating it into a delicious and refreshing fruit salad. In this article, we will provide you with a simple and easy-to-follow recipe for a Japanese watermelon fruit salad that is perfect for any occasion.
This flavorful dish is a must-try for any lover of Japanese cuisine. The crispy coating on the tender pork cutlets, served with a tangy tonkatsu sauce, is a mouthwatering combination that will leave you wanting more. It's surprisingly easy to make at home, and the end result will impress your friends and family. Serve with a side of steamed rice and Japanese-style pancakes for a complete meal.
If you're tired of the same old pancakes, it's time to switch things up and try these Japanese-style pancakes. They are thicker and fluffier than traditional pancakes, thanks to the use of baking powder and beaten egg whites. The result is a light and airy pancake that will melt in your mouth. Top them off with your favorite fruit and a drizzle of honey for a truly delightful breakfast or brunch.
If you're a fan of cheesecake, you have to try this unique Japanese version. It's called "cotton" cheesecake because of its light and fluffy texture. Made with cream cheese, eggs, and a touch of cornstarch, this cheesecake is surprisingly easy to make and requires no crust. The end result is a delicate and delicious dessert that will have everyone asking for the recipe.
This savory pancake is a popular street food in Japan and for good reason. It's packed with a variety of ingredients, including cabbage, pork belly, and shrimp, and topped with a sweet and savory sauce. It's a fun and interactive dish to make, as you can add your own toppings and customize it to your liking. Serve it as a main dish or as a fun appetizer at your next gathering.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is the perfect side dish to accompany any Japanese meal. Thinly sliced cucumbers are marinated in a tangy dressing made from rice vinegar, soy sauce, and mirin, a sweet Japanese cooking wine. It's a light and healthy dish that will help balance out any heavier dishes on the menu.
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Watermelon Sangria
Main Ingredients: Watermelon, Vodka, Dry White Wine, Orange Juice, Triple
This fruity and refreshing twist on traditional sangria is perfect for summer gatherings. The addition of watermelon adds a unique sweetness to the classic drink, making it the ultimate thirst quencher on a hot day. Serve it with plenty of fresh fruit and Japanese-style ramen for a fun and delicious summer meal.
Speaking of ramen, this popular noodle dish has become a staple in many Japanese restaurants worldwide. But nothing beats a homemade bowl of Japanese-style ramen, with its rich and flavorful broth, tender noodles, and variety of toppings. Whether you prefer a classic miso or a spicy tonkotsu broth, there's a ramen recipe out there for everyone to enjoy.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These bite-sized rice balls are a common snack in Japan, and for good reason. They are easy to make, portable, and can be filled with a variety of ingredients, such as Japanese-style pickles, grilled salmon, or even tuna salad. They are perfect for a quick and satisfying lunch or as a snack on the go.
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Watermelon Smoothie
Main Ingredients: Watermelon, Frozen Strawberries, Banana, Almond Milk
Another delicious way to use watermelon is in a refreshing smoothie. Blend together watermelon, yogurt, and a touch of honey for a simple and healthy drink. Add some fresh mint or a squeeze of lime for an extra burst of flavor. Serve alongside Japanese-style udon noodle soup for a well-rounded and satisfying meal.
This comforting and hearty soup is a staple in Japanese cuisine. Thick udon noodles are cooked in a flavorful broth made from dashi, soy sauce, and mirin, and topped with various ingredients such as sliced pork, mushrooms, and green onions. It's a simple yet satisfying meal that can be enjoyed any time of the year.
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Sunrise Smoothies
Main Ingredients: Watermelon, Cantaloupe, Plain Low Fat Yogurt, Orange
Start your day off on the right foot with these vibrant and nutritious sunrise smoothies. Made with a blend of fresh fruits, yogurt, and honey, these smoothies are not only delicious but also packed with vitamins and nutrients. For an extra boost of Japanese-style flavor, add some matcha powder or a touch of ginger.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These tasty dumplings are a popular appetizer in Japan, and for good reason. The combination of a crispy pan-fried wrapper and a juicy filling of ground pork, cabbage, and garlic is irresistible. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and addictive snack.
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Watermelon Salad
Main Ingredients: Watermelon, Lemon, Cucumber, Feta Cheese, Mint Leaves
This refreshing salad is the perfect side dish for any summer meal. The sweetness of watermelon pairs perfectly with the saltiness of feta cheese and the tanginess of a balsamic dressing. Add some fresh herbs, such as mint or basil, for an extra burst of flavor. Serve alongside grilled Japanese-style eggplant for a light and delicious meal.
Speaking of eggplant, this versatile vegetable is a staple in Japanese cuisine. Whether it's grilled, stir-fried, or simmered in a flavorful broth, eggplant is a delicious and healthy addition to any meal. Try it in a Japanese-style eggplant and tofu dish for a vegetarian-friendly option.
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Easy Watermelon Salad
Main Ingredients: Avocados, Lime, Watermelon, Olive Oil, Cider Vinegar
This simple and refreshing salad is perfect for those hot summer days when you don't want to spend too much time in the kitchen. Simply toss together watermelon, cucumber, and feta cheese with a light dressing made from olive oil and lemon juice. It's a delicious and easy side dish that goes well with any meal.
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Quick Watermelon Summer Drink
Main Ingredients: Seedless Watermelon, Mineral Water, Watermelon, Fresh
Looking for a quick and easy drink to cool down on a hot day? Look no further than this quick watermelon summer drink. Simply blend together watermelon, lime juice, and a touch of sugar for a refreshing and hydrating beverage. Add some vodka or tequila for a fun adult twist.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. They are a popular choice for cold salads, and this recipe is no exception. Tossed in a flavorful peanut sauce with fresh vegetables, this dish is a delicious and healthy option for any occasion.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This classic Japanese dish features bite-sized pieces of chicken skewered and grilled to perfection. The marinade made from soy sauce, mirin, and sake adds a savory and slightly sweet flavor to the chicken. Serve with a side of Japanese-style zucchini for a well-balanced meal.
Zucchini is a versatile vegetable that can be used in a variety of dishes, including this simple Japanese-style stir-fry. Cooked with soy sauce, ginger, and a touch of sugar, this dish is bursting with flavor and pairs well with any protein. Try it with grilled Japanese-style beef steak for a delicious and satisfying meal.
Ingredients:
1. Japanese Watermelon
Japanese watermelon is the star of this recipe. It is known for its distinct and sweet flavor, making it the perfect ingredient for a fruit salad.
2. Strawberries
Fresh strawberries are a great addition to this fruit salad. They add a pop of color and a hint of tartness to balance out the sweetness of the watermelon.
3. Blueberries
Adding blueberries to this fruit salad not only adds more variety in terms of color, but it also provides a burst of antioxidants and nutrients.
4. Kiwi
The kiwi fruit adds a tangy and refreshing flavor to this fruit salad. It also provides a good source of vitamin C and fiber.
5. Honey
A touch of honey adds a natural sweetness to the fruit salad without overpowering the flavors of the fruits.
6. Mint Leaves
For a pop of freshness, add some chopped mint leaves to the fruit salad. They also add a nice touch of color to the dish.
Instructions:
1. Begin by cutting the Japanese watermelon into bite-size chunks and placing them in a large bowl.
2. Wash and chop the strawberries and add them to the bowl with the watermelon.
3. Rinse and add the blueberries to the bowl.
4. Peel and dice the kiwi into small pieces and add them to the bowl.
5. In a separate small bowl, mix together 1 tablespoon of honey and 1 tablespoon of water to create a simple syrup.
6. Pour the syrup over the fruits in the large bowl and mix gently to evenly coat the fruits.
7. Garnish the fruit salad with chopped mint leaves and chill in the refrigerator for 30 minutes before serving.
Conclusion:
This Japanese watermelon fruit salad is a delicious and refreshing treat that is perfect for any occasion. With the combination of sweet and tangy fruits and a touch of honey, this fruit salad is sure to be a hit with your family and friends. Give it a try and enjoy the taste of Japan in your own home.
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