15 Japanese Water Drink Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Are you looking for a refreshing and healthy drink to quench your thirst this summer? Look no further, as we bring you a delicious Japanese water drink recipe that will not only cool you down but also boost your health. This traditional beverage has been enjoyed in Japan for centuries and is known for its numerous health benefits. In this article, we will take you through the simple steps of how to make this Japanese water drink and explore its history and health benefits. So, let's dive in and discover this refreshing and nutritious drink.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori is a traditional Japanese shaved ice dessert that is perfect for cooling off on a hot summer day. This recipe takes it to the next level with the addition of condensed milk and fresh strawberries. The result is a creamy, refreshing treat that will have you coming back for more.
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Dashi (Homemade Japanese Stock)
Main Ingredients: Water, Konbu, Katsuo Bushi
Dashi is a versatile Japanese stock that is used in many traditional dishes. It is made with just a few simple ingredients and adds a depth of flavor to any dish it is used in. Once you try making your own dashi, you'll never go back to store-bought.
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Dashi Stock - Basic Japanese Sea Stock
Main Ingredients: Water, Kombu, Bonito Flakes
Dashi stock is the base of many Japanese dishes, including soups, stews, and sauces. It is a simple and flavorful stock that is made from kombu seaweed, bonito flakes, and water. Use it to add depth and umami to your cooking.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
If you love masala chai tea, why not try giving it a Japanese twist? This recipe combines the traditional spices of masala chai with matcha, a Japanese green tea powder. The result is a delicious and unique fusion of flavors that will warm you up on a chilly day.
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Japanese Hot Sake Cocktail
Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
Sake, a traditional Japanese rice wine, is not just for sipping. This hot sake cocktail is the perfect way to warm up on a cold evening. The addition of lemon and honey adds a sweet and tangy twist to this classic drink.
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This refreshing and bubbly cocktail is a great way to start off a dinner party or to enjoy on a warm afternoon. The combination of gin, lemon, and soda water makes for a light and refreshing drink, perfect for any occasion.
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Making Dashi Stock
Main Ingredients: Dashi Kombu, Water, Katsuobushi
Dashi stock is a key ingredient in many Japanese dishes, and making your own at home is easy and adds a depth of flavor that store-bought versions just can't match. This simple recipe uses kombu seaweed and bonito flakes to create a flavorful stock that can be used in a variety of dishes.
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Amazu Shoga Martini | Dirty Martini Japanese Style
Main Ingredients: Gin, Sake, Gari, Orange Bitters
This unique twist on a dirty martini incorporates the flavors of amazu shoga, a Japanese pickled ginger, for a slightly sweet and tangy cocktail. It's the perfect drink for those who love a classic dirty martini but want to try something new.
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Japanese Raspberry Punch
Main Ingredients: Sake, Raspberry Liqueur, Lemon Juice, Raspberry Puree
This vibrant and refreshing punch is perfect for parties or gatherings. The combination of raspberry juice, lemon juice, and ginger ale creates a sweet and tangy drink that everyone will love. Add some sake for an adult twist!
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Immunity Smoothie
Main Ingredients: Bananas, Frozen Mixed Berries, Fresh Ginger, Ice, Kiwi
This smoothie is packed with immune-boosting ingredients, making it the perfect way to start your day. The combination of citrus fruits, ginger, and turmeric creates a delicious and healthy drink that will help keep you feeling your best.
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Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
Give your body a boost with this super green cleansing smoothie. Packed with nutrient-rich greens, this smoothie is perfect for detoxing and rejuvenating your body. The addition of matcha powder adds a delicious earthy flavor and extra health benefits.
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Breakfast Green Smoothie
Main Ingredients: Water, Kale Leaves, Spinach Leaves, Frozen Pineapple
This breakfast smoothie is a great way to start your day with a boost of energy and nutrition. The combination of fruits, veggies, and oats will keep you feeling full and satisfied until lunchtime. Plus, the matcha powder adds a delicious and unique flavor.
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This bright and refreshing cocktail is perfect for any occasion. The combination of melon liqueur, lemon juice, and Cointreau creates a sweet and tangy drink that is sure to impress. Serve it at your next cocktail party and watch your guests rave.
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Green Smoothie Bowl
Main Ingredients: Strawberries, Pomegranate Seeds, Coconut Flakes, Cacao
This colorful and delicious smoothie bowl is a great way to get your greens in the morning. The combination of spinach, avocado, banana, and almond milk creates a creamy and nutritious base, while the toppings add texture and flavor. Customize it with your favorite fruits and toppings!
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The History of Japanese Water Drink
The Origins
The Japanese water drink is also known as 'Mizu Shingen Mochi' in Japan, and it is a clear, jelly-like dessert that is made from spring water and agar-agar (a gelatinous substance derived from seaweed). This unique dessert was first created by the Kinseiken Seika Company in the Yamanashi Prefecture of Japan in the 1980s. It was inspired by a Japanese legend about the Mount Kaikomagatake, where a clear and pure spring water called 'Oshino Hakkai' flows. The legend says that drinking this water will grant longevity and eternal beauty. This inspired the creation of the Japanese water drink, which is said to resemble the shape of the Mount Kaikomagatake and is believed to bring good luck and health to those who consume it.
The Popularity
The Japanese water drink quickly gained popularity in Japan and became a trendy summer dessert due to its unique texture and refreshing taste. In recent years, it has become a popular trend on social media, with people sharing pictures and videos of this mesmerizing dessert. Its popularity has spread to other countries, and it can now be found in various Japanese restaurants and cafes around the world.
How to Make Japanese Water Drink
The Ingredients
To make this Japanese water drink, you will need the following ingredients:
3 cups of spring water
2 tablespoons of agar-agar powder
2 tablespoons of white sugar
1 pinch of salt
1-2 drops of food coloring (optional)
The Method
In a saucepan, mix the spring water, agar-agar powder, sugar, and salt together.
Bring the mixture to a boil over medium heat, stirring constantly until the agar-agar powder is completely dissolved.
Remove the mixture from the heat and let it cool for 2-3 minutes.
If desired, add a few drops of food coloring to give the drink a vibrant color.
Pour the mixture into a circular mold and refrigerate for at least 2 hours until it sets.
Gently remove the Japanese water drink from the mold and serve chilled.
The Health Benefits of Japanese Water Drink
Aside from being a refreshing and tasty summer dessert, the Japanese water drink also offers numerous health benefits. The spring water used in this drink is rich in minerals and is known for its detoxifying properties. The agar-agar used in the recipe is also a great source of fiber and is low in calories, making this drink a guilt-free indulgence. Additionally, the Japanese water drink is free from dairy, gluten and can be made vegan-friendly, making it suitable for those with specific dietary restrictions.
In conclusion, the Japanese water drink is a unique and healthy beverage that has been enjoyed in Japan for centuries. With its refreshing taste and numerous health benefits, it's no wonder that this drink has gained popularity worldwide. So why not try making this delicious drink at home and experience a little piece of Japan this summer?
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