17 Japanese Water Chestnut Recipe Cook Up Something Special!
Published on: Mar 26, 2024
In addition to being a staple ingredient in Japanese cuisine, water chestnuts also offer a variety of health benefits. These crunchy, nutty-tasting tubers are low in calories and high in fiber, making them a great addition to any diet. If you're looking for a delicious and nutritious way to incorporate water chestnuts into your meals, look no further than this mouth-watering Japanese water chestnut recipe. From its simple ingredients to its easy preparation, this recipe is sure to become a family favorite.
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
If you love Chinese chicken lettuce wraps, then you will fall head over heels for this Japanese twist on a classic dish. The chicken is marinated in a savory miso sauce and cooked to perfection on the grill. Serve the tender chicken in crisp lettuce cups and top with a sprinkle of sesame seeds. These wraps are a guaranteed crowd-pleaser.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This mouth-watering ramen dish is a vegetarian's dream. The rich miso broth is filled with flavorful mushrooms and topped with crispy tofu and homemade wontons. This recipe is perfect for a cozy night in or a dinner party with friends. You won't even miss the meat in this delicious dish.
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Miso Salmon en Papillote + Shiitake Mushrooms
Main Ingredients: Salmon, Shiitake Mushrooms, Fresh Spinach Leaves, Baby
If you're a fan of easy clean-up and flavorful meals, then this recipe is for you. Salmon fillets are marinated in a sweet and tangy miso glaze and cooked in parchment paper with shiitake mushrooms. This dish is simple yet elegant and perfect for a dinner party or a romantic date night at home.
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Gyudon
Main Ingredients: Beef, Large White Onion, Water Chestnuts, Dried
This Japanese comfort food is a staple in many households. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bed of fluffy rice. Top with a soft-boiled egg and green onions for an extra burst of flavor. This dish is easy to make and always hits the spot.
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Grandma Kay's Sukiyaki
Main Ingredients: Beef, Mushrooms, Firm Tofu, Potatoes, Broccoli Florets
This traditional Japanese dish is full of flavor and comfort. Thinly sliced beef is cooked in a sweet and savory sauce with vegetables and tofu. Serve over a bed of noodles for a hearty and satisfying meal. This recipe has been passed down for generations and is sure to become a family favorite.
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Vegetable Stir-fried Soba noodles (野菜蕎麦炒め)
Main Ingredients: Soba Noodles, Red Pepper, Water Chestnuts, Broccoli
Looking for a healthy and delicious meal? Look no further than this vegetable stir-fried soba noodle dish. Colorful vegetables are sautéed in a flavorful sauce and tossed with soba noodles. This dish is packed with nutrients and flavor and is perfect for a quick and easy weeknight dinner.
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Water Chestnut Cake
Main Ingredients: Water Chestnut Flour, Water Chestnut, Sugar, Water
If you have a sweet tooth, then you will love this water chestnut cake. The crunchy texture of the water chestnuts combined with the sweetness of the cake makes for a unique and delicious dessert. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Hoisin and Water Chestnut Meatballs
Main Ingredients: Egg, Panko Breadcrumbs, Ground Beef, Garlic Cloves
These flavorful meatballs are perfect for a party appetizer or as a main dish served over rice. The sweet and tangy hoisin sauce pairs perfectly with the crunchy water chestnuts for a burst of flavor in every bite. Plus, these meatballs are easy to make and always a crowd-pleaser.
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Pork And Water Chestnut Wonton Soup
Main Ingredients: Chicken Stock, Ginger, Fish Sauce, Lime, Palm Sugar
This comforting soup is perfect for a cold winter day. The homemade wontons are filled with a delicious mixture of pork and water chestnuts and cooked in a flavorful broth. Top with some green onions and cilantro for an extra kick of flavor. This soup is easy to make and is sure to warm your soul.
If you're a fan of fluffy and delicious pancakes, then you will love this Japanese twist on a classic breakfast dish. These pancakes are thicker and fluffier than traditional pancakes and are often served with whipped cream and fresh fruit. These pancakes are perfect for a lazy weekend breakfast or brunch with friends.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This steamed pork dish is a must-try for any pork lovers out there. The minced pork is mixed with crunchy water chestnuts and steamed to perfection. Serve over a bed of rice and top with some green onions for a simple yet flavorful meal.
These homemade dumplings are perfect for a weeknight dinner or as a party appetizer. The flavorful pork filling is mixed with crunchy water chestnuts and wrapped in a thin wonton wrapper. Serve with a dipping sauce for a delicious and satisfying meal.
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P.F. Chang's Chicken Lettuce Wraps
Main Ingredients: Olive Oil, Ground Chicken, Garlic, White Onion, Hoisin
If you love the popular restaurant dish, then you will love this copycat recipe. These lettuce wraps are filled with flavorful chicken, crunchy water chestnuts, and topped with a savory sauce. Serve with some rice for a complete and delicious meal that is sure to impress.
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Classic Spinach Dip
Main Ingredients: Spinach, Sour Cream, Mayonnaise, Vegetable, Water
This classic dip is a crowd favorite at any party or gathering. The creamy spinach dip is filled with crunchy water chestnuts and served with tortilla chips or bread slices. This recipe is easy and always a hit with both kids and adults.
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Crunchy Pea and Water Chestnut Salad
Main Ingredients: Frozen Peas, Shredded Carrots, Water Chestnuts, Green
This refreshing salad is perfect for a light lunch or as a side dish at dinner. The crunchy water chestnuts and sweet peas are tossed in a creamy dressing and topped with some sliced almonds for an extra crunch. This salad is easy to make and is a great way to incorporate more vegetables into your diet.
This light and airy cheesecake is a must-try for any dessert lover. The fluffy texture of this cheesecake is achieved by incorporating whipped egg whites into the batter. The result is a delicate and delicious dessert that will leave you wanting more.
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Asian Chicken Meatballs with Spicy Peanut Sauce
Main Ingredients: Ground Chicken, Water Chestnuts, Onion, Garlic
These flavorful meatballs are perfect for a party appetizer or as a main dish served over rice. The spicy peanut sauce adds a kick of flavor to the dish and pairs perfectly with the crunchy water chestnuts in the meatballs. This recipe is easy to make and is sure to be a hit at your next gathering.
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Fried Prawn Dumplings with Water Chestnut & Ginger
Main Ingredients: Meat, Shallots, Ginger, Water Chestnuts, Oyster Sauce
These crispy fried dumplings are a showstopper at any party or dinner gathering. The flavorful prawn filling is mixed with crunchy water chestnuts and ginger for a burst of flavor in every bite. Serve with a dipping sauce for a delicious and satisfying meal.
This savory pancake is a popular street food in Japan and for good reason. The pancake is filled with ingredients like cabbage, pork, and shrimp and topped with okonomiyaki sauce and mayonnaise. This dish is easy to make and is a fun and delicious way to switch up your pancake game.
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Knorr Spinach Dip
Main Ingredients: Frozen Chopped Spinach, Sour Cream, Hellmann Or Best
This spinach dip is a classic appetizer that is always a hit at any party or gathering. The creamy and flavorful dip is perfect for dipping tortilla chips or bread slices. This recipe is easy and only takes a few minutes to make, making it a perfect last-minute addition to any party spread.
The Perfect Appetizer: Crispy Japanese Water Chestnut Fritters
Ingredients:
- 1 can water chestnuts, drained and chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg, beaten
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped
- Vegetable oil for frying
Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, soy sauce, sugar, and sesame oil.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
4. Fold in the chopped water chestnuts and green onions.
5. Heat vegetable oil in a frying pan over medium heat.
6. Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes, until golden brown and crispy.
7. Remove from oil and place on a paper towel-lined plate to drain excess oil.
8. Serve with your favorite dipping sauce and enjoy the deliciousness of these crispy Japanese water chestnut fritters.
Health Benefits of Water Chestnuts
Aside from their delicious taste and unique texture, water chestnuts offer a variety of health benefits. They are low in calories, making them a great option for those looking to maintain or lose weight. They are also high in fiber, which aids in digestion and can help keep you feeling full for longer periods of time. Additionally, water chestnuts are a good source of potassium, an essential mineral that helps regulate blood pressure and can lower the risk of stroke.
Incorporating water chestnuts into your meals not only adds a delicious crunch, but also provides numerous health benefits. So next time you're looking for a new and creative way to enjoy this versatile ingredient, give this Japanese water chestnut recipe a try. Your taste buds and your body will thank you.
In Conclusion
This Japanese water chestnut recipe is not only a delicious appetizer, but also a great way to reap the health benefits of this nutritious ingredient. So why not give it a try and add a touch of Japanese flavor to your next meal? And as always, feel free to get creative and modify the recipe to suit your taste preferences. Happy cooking!
