15 Japanese Water Candy Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese water candy, also known as Mizuame, is a delicious and unique treat that has been enjoyed in Japan for centuries. Made from sticky, translucent syrup, this candy is not only tasty but also has a fascinating history and cultural significance. In this article, we will explore the traditional recipe for Japanese water candy and how you can make it at home. So put on your apron and get ready to experience the sweet taste of Japan!
If you're a fan of savory pancakes, then you'll love this Japanese twist on the classic dish. Okonomiyaki is a popular street food in Japan, made with a batter of flour, eggs, and shredded cabbage, then topped with your choice of meat, seafood, or vegetables. The key to a delicious okonomiyaki is the crispy edges and fluffy center, giving it a perfect balance of textures. It's commonly served with a sweet and tangy sauce and a sprinkle of bonito flakes and ao nori (seaweed flakes) for added flavor. Ready to give it a try?
This light and airy cheesecake is a must-try for all dessert lovers. The Japanese ‘cotton’ cheesecake is known for its delicate texture and subtle sweetness, making it a hit among those who prefer a lighter and less dense dessert. Made with cream cheese, eggs, and a touch of flour, this cheesecake is baked in a water bath to ensure a perfectly smooth and velvety texture. Serve it with a dollop of whipped cream and fresh berries for a beautiful and delicious finish.
Warm up on a chilly day with a comforting bowl of Japanese udon noodle soup. Made with thick and chewy wheat noodles, this soup is typically served in a savory broth and topped with various ingredients such as tempura, tofu, or sliced meat. The broth is usually flavored with soy sauce, mirin, and dashi, giving it a rich and umami-packed flavor. With its hearty and satisfying nature, this soup is a staple in Japanese cuisine and is perfect for any time of the year.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, then you won't be able to resist the juicy and flavorful Japanese beef steak. Known for its tender and melt-in-your-mouth texture, this dish is made with high-quality cuts of beef such as wagyu or Kobe beef. The meat is usually marinated in a blend of soy sauce, ginger, garlic, and sake, then seared to perfection on a hot grill or skillet. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
When you think of curry, Japan may not be the first country that comes to mind. However, the Japanese version of curry is a popular dish that is often served with rice, tonkatsu, and pickled vegetables. Unlike Indian or Thai curries, Japanese curry is known for its mild and sweet flavor, making it a favorite among those who prefer less spicy dishes. The thick and hearty curry is made with a roux base and a blend of spices such as ginger, garlic, and turmeric, giving it a unique and delicious taste.
If you're looking for a tasty and meatless option, then these vegetarian Japanese pan noodles are a must-try. Made with thick udon noodles, this dish is packed with flavorful and colorful vegetables such as carrots, mushrooms, and bell peppers. The sauce is a combination of soy sauce, mirin, and ginger, giving the dish a delicious umami flavor. Whether you're a vegetarian or simply looking for a healthier option, these pan noodles are a delicious and satisfying choice.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dish that is often served as an appetizer or side dish. These crispy and flavorful dumplings are made with a filling of ground pork, cabbage, and aromatic seasonings, then wrapped in a thin dough and pan-fried until golden and crispy. They can be served with a dipping sauce or as a topping for ramen or noodle soups. Making gyoza at home is a fun and delicious activity that the whole family can enjoy.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This hearty and flavorful curry is a popular dish among Japanese families. Made with tender and juicy chicken, potatoes, carrots, and onions, this curry is a complete and satisfying meal that is perfect for any occasion. The curry is usually served with a side of rice and fukujinzuke (pickled vegetables), giving it a perfect balance of flavors. With its warm and comforting nature, this Japanese curry is sure to become a favorite in your household.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish that combines two Japanese favorites: curry and tonkatsu (breaded and fried pork cutlet). This hearty and satisfying dish is made by topping a plate of Japanese curry with a crispy and juicy chicken cutlet, giving it a delicious crunch and texture. It's usually served with a side of rice and fukujinzuke (pickled vegetables) for a complete and balanced meal.
Kakuni, also known as buta no kakuni, is a popular dish in Japanese cuisine and is made by braising pork belly in a sweet and savory broth. The tender and flavorful pork belly is often served with a side of rice and karashi mustard for added heat and flavor. It's a popular dish during colder months and is a great way to warm up and indulge in some delicious comfort food.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Gyudon, also known as beef bowl, is a quick and easy meal that is perfect for busy weeknights. This savory and hearty dish is made by topping a bowl of rice with thinly sliced beef and onions that have been simmered in a blend of soy sauce, mirin, and sake. The beef is tender and flavorful, making it a popular favorite among meat lovers. This dish can also be customized with additional toppings such as a soft-boiled egg or shredded seaweed.
The History of Japanese Water Candy
The origins of Japanese water candy can be traced back to the Edo period (1603-1868), where it was first created as a sweetener for traditional Japanese tea ceremonies. The candy was made by boiling rice and barley, extracting the starch, and then heating it into a syrup. Over time, the recipe evolved, and the sweet treat became more widely available to the general public.
The Significance of Japanese Water Candy
In Japan, water candy is not just a delicious treat but also holds cultural and symbolic meaning. It is often given as a gift during special occasions such as New Year's celebrations, weddings, and births. The sticky texture of the candy is said to symbolize strong bonds and relationships, making it a popular gift among friends and family.
The Ingredients You'll Need
To make Japanese water candy at home, you will need a few key ingredients: mizuame, or water candy syrup, katakuri starch, rice vinegar, and water. Mizuame can be found at most Asian grocery stores, and katakuri starch can be substituted with potato starch if needed. Rice vinegar is used to add a subtle tang to the candy, but it can also be substituted with lemon juice.
The Recipe for Japanese Water Candy
Now that you have all the necessary ingredients, let's get started on making your very own Japanese water candy!
1. In a saucepan, combine 1 cup of mizuame, 2 tablespoons of katakuri starch, 1 tablespoon of rice vinegar, and 1/2 cup of water.
2. Stir the mixture over medium heat until it starts to thicken.
3. Once the mixture has thickened, reduce the heat to low and continue to stir for 5 minutes.
4. Remove the mixture from the heat and let it cool for a few minutes until it is safe to handle.
5. Using your hands, knead the mixture until it becomes smooth and pliable.
6. Roll the candy into small balls or shape it into desired forms using cookie cutters.
7. Let the candy cool and harden for at least 30 minutes before enjoying.
Bringing the Taste of Japan to Your Kitchen
Making Japanese water candy at home is not only a fun and unique experience, but it also allows you to bring a taste of Japan into your kitchen. Whether you are looking for a sweet treat to share with loved ones or simply want to try something new, this traditional recipe is sure to satisfy your taste buds. So why not give it a try and discover the delight of Japanese water candy for yourself?
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