17 Japanese Wasabi Steak Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Japanese wasabi steak is a mouth-watering dish that combines the bold flavors of wasabi with the tender juiciness of steak. This unique recipe originated in Japan and has become popular all over the world. The combination of savory and spicy flavors makes it a favorite among food enthusiasts. In this article, we will take a closer look at the history of this dish, the key ingredients, and a step-by-step guide on how to prepare it at home. So, get your apron on and let's dive into the delicious world of Japanese wasabi steak.

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1 of 20

Teriyaki Flank Steak Sushi Burger

Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic

Teriyaki Steak Sushi Burger - The Flavor Bender

Teriyaki Flank Steak Sushi Burger | The Flavor Bender | Sushi burger ...

Teriyaki Flank Steak Sushi Burger - Teriyaki Steak from scratch, that ...

Take your burger game to the next level with this teriyaki flank steak sushi burger. The juicy marinated flank steak is topped with a refreshing cucumber and avocado salad, perfect for a hot summer day. Plus, the burger bun is replaced with sushi rice, making it a unique and delicious way to enjoy your favorite flavors.

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SIRLOIN STEAK IN MISO MARINADE

Main Ingredients: Sirloin Steaks, Miso Paste, Sake, Mirin, Superfine

Top Sirloin Steak with Miso Butter [Video] | Recipe [Video] in 2021 ...

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This Japanese-inspired dish is a must-try for all meat lovers. The sirloin steak is marinated in a flavorful miso sauce, giving it a rich and savory taste. Pair it with some steamed rice and enjoy a taste of Japan in your own backyard.

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Japanese Wasabi Shrimp Spaghetti

Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce

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If you love a little kick in your dishes, this Japanese wasabi shrimp spaghetti is for you. The creamy sauce is infused with spicy wasabi and topped with plump and juicy shrimp. It's a fusion of flavors that will leave your taste buds tingling.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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These crispy fried rice balls are a fun and delicious appetizer or snack. The rice balls are stuffed with a flavorful tuna and orange filling, giving them a unique and refreshing taste. They are also perfect for dipping in your favorite sauce or salsa.

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Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed

Salmon and avocado rice bowl with soy and lemon dressing

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Sushi Bowl with Smoked Salmon, Avocado and Edamame

Rice bowls are a staple in Japanese cuisine, and this version with salmon and avocado is a must-try. The tender salmon is marinated in a sweet and savory sauce and paired with creamy avocado slices. It's a healthy and satisfying meal that is easy to make.

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Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese

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The sushi burrito is a game changer for sushi lovers. It's a fun and portable way to enjoy your favorite sushi flavors. The burrito is filled with sushi rice, your choice of protein, and veggies, making it a perfect meal on the go. Plus, it's customizable, so you can add your own twist to it.

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Teriyaki Glazed Hibachi Steak With Wasabi Potatoes

Main Ingredients: Soy Sauce, Sugar, Water, Mirin, Fresh Ginger, Garlic

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This dish is a perfect balance of sweet and spicy. The tender hibachi steak is glazed with a sticky teriyaki sauce and served with crispy and spicy wasabi potatoes. It's a mouthwatering combination that will have you coming back for seconds.

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Wasabi Ginger Skirt Steak

Main Ingredients: Skirt Steak, Toasted Sesame Seeds, Cilantro, Wasabi

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Ginger and wasabi are a classic pairing in Japanese cuisine, and this skirt steak is no exception. The marinade of soy sauce, ginger, and wasabi gives the steak a bold and zingy flavor. It's a simple but delicious way to elevate your grilling game.

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Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi

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This Japanese comfort food is a must-try for all food lovers. It's a simple dish of rice and soup, but the addition of pickled plums gives it a sweet and salty flavor that is addictive. Plus, it's a light and healthy meal that is perfect for any time of the day.

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Japanese Steak Rice Bowl

Main Ingredients: Soy Sauce, Mirin, Sake, Worcestershire Sauce, Sugar

Perfect Hibachi Steak - The Girl on Bloor

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This dish is a classic in Japanese cuisine, and for a good reason. The tender steak is cooked in a flavorful sauce and served over a bed of rice. It's a simple but satisfying meal that will have you craving more.

11 of 20

Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing

Main Ingredients: Tofu, Tamari, Sesame Oil, Quinoa, Edamame, Medium

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If you're looking for a healthy and delicious way to enjoy sushi, this quinoa edamame sushi bowl is a must-try. The quinoa is mixed with edamame, avocado, and other veggies, and topped with a creamy tahini wasabi dressing. It's a nutritious and satisfying meal that is sure to impress.

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Diced Beef Steak (Saikoro Steak)

Main Ingredients: Beef, Salt, Pepper, Oil, Soy Sauce, Sake, Mirin

This Japanese dish is a perfect way to enjoy tender and juicy beef. The beef is cut into small cubes and marinated in a flavorful sauce before being grilled to perfection. It's a simple but delicious way to enjoy your favorite steak flavors.

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Japanese Curry Fried Rice with Chicken Katsu

Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice

Japanese Chicken Katsu Curry Recipe – FOOD is Four Letter Word

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Karaage Yakimeshi (Japanese Fried Chicken Fried Rice) - Okonomi Kitchen

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Fried rice is a staple in Japanese cuisine, and this version with chicken katsu takes it to the next level. The crispy chicken katsu is served over a bed of fragrant curry fried rice. It's a perfect combination of textures and flavors that will have you going back for seconds.

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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU

Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin

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Tofu Quinoa Sushi Bowl - Nadia's Healthy Kitchen

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This sushi bowl is a must-try for all vegetarians and vegans. The chickpea tofu is a unique and protein-packed alternative to traditional tofu. It's served over a bed of sushi rice and topped with your favorite sushi ingredients, making it a satisfying and delicious meal.

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Ponzu Steak on a Wasabi pumpkin purée

Main Ingredients: Steaks, Pumpkin, Olive Oil, Wasabi Paste, Milk, Butter

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This dish is a perfect balance of flavors and textures. The tender steak is marinated in a citrusy ponzu sauce and served over a creamy wasabi pumpkin puree. It's a unique and satisfying way to enjoy your favorite steak flavors.

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Japanese Sweet Potato Oven Fries with Wasabi Aioli

Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame

Japanese Sweet Potato Oven Fries with Wasabi Aioli | Recipe | Sweet ...

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Oven fries are a classic side dish, but these Japanese sweet potato fries with wasabi aioli take it to the next level. The sweet potatoes are seasoned with savory flavors and baked until crispy. The spicy wasabi aioli is the perfect dipping sauce, making it a perfect side dish for any meal.

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Cucumber and Octopus Salad with Wasabi Vinaigrette,...

Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White

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This refreshing salad is a perfect addition to any summer picnic or BBQ. The crisp cucumber and tender octopus are tossed in a zesty wasabi vinaigrette, giving it a spicy and refreshing taste. It's a light and flavorful dish that is sure to be a crowd-pleaser.

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Salmon and Avocado Sushi Roll

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Smoked

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If you're a sushi lover, this salmon and avocado sushi roll is a must-try. The tender salmon and creamy avocado are wrapped in sushi rice and nori, making it a perfect bite-sized meal. Plus, it's customizable, so you can add your own twist to it.

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Smoky Tofu Veggie Sushi

Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Extra Firm Tofu

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This sushi roll is a must-try for vegetarians and vegans. The smoky tofu is paired with crunchy veggies and wrapped in sushi rice and nori. It's a satisfying and healthy alternative to traditional sushi rolls.

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Smoked Salmon, Avocado & Brown Rice Sushi Bowl

Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi

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This sushi bowl is a perfect lunch option for those looking for a healthy and satisfying meal. The smoked salmon and creamy avocado are served over a bed of nutty brown rice and topped with your favorite sushi ingredients. It's a nutritious and delicious way to enjoy your favorite sushi flavors.

A Brief History of Japanese Wasabi Steak

Japanese wasabi steak, also known as "wafu steak," has been a staple in Japanese cuisine for many years. It is believed that this dish was first created by a chef in a Tokyo restaurant during the 1950s. The chef combined the traditional Japanese flavors of soy sauce and sake with the bold spiciness of wasabi to create a unique and delicious steak dish. Over the years, it has gained popularity not only in Japan but also in other parts of the world.

The Key Ingredients

The key ingredients for Japanese wasabi steak are simple yet essential in creating the perfect balance of flavors. The star ingredient, of course, is the wasabi, a Japanese plant with a pungent and spicy taste. The heat from the wasabi adds a kick to the dish and enhances the overall flavor. Soy sauce and sake are also crucial elements in this recipe, providing a savory and umami flavor to the steak. Finally, the steak itself is just as important, as it needs to be of good quality and cooked to perfection.

How to Prepare Japanese Wasabi Steak

Now that we have covered the history and key ingredients, let's move on to the step-by-step guide on how to prepare Japanese wasabi steak at home. Step 1: Start by marinating the steak in a mixture of soy sauce, sake, and grated wasabi. Let it marinate for at least an hour to allow the flavors to infuse into the meat. Step 2: Heat a grill or a skillet to medium-high heat. Remove the steak from the marinade and pat it dry with a paper towel. Step 3: Place the steak on the grill or skillet and cook for about 3-4 minutes on each side for medium-rare. Adjust the cooking time according to your preferred level of doneness. Step 4: Once cooked, remove the steak from the heat and let it rest for a few minutes before slicing. Step 5: Serve the sliced steak on a bed of rice and drizzle the remaining marinade over the top. Garnish with some extra grated wasabi for an extra kick.

In Conclusion

Japanese wasabi steak is a delicious and easy dish to prepare at home. With just a few key ingredients and simple steps, you can enjoy this flavorful and unique dish in the comfort of your own home. So, the next time you're craving a taste of Japan, give this recipe a try and impress your taste buds with the bold flavors of wasabi.