15 Japanese Wasabi Salad Dressing Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
For any salad lover, the right dressing can make all the difference. And if you're someone who enjoys a tangy and spicy kick to your salads, then you must try out this Japanese wasabi salad dressing recipe. This versatile dressing is not only easy to make but also adds a unique and delicious flavor to any salad. So, let's dive in and learn how to make this mouth-watering dressing from scratch.
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
For those who are not familiar with sushi, chirashi sushi is a great place to start. This dish is basically a bowl of sushi rice topped with a variety of colorful and flavorful ingredients. Some popular toppings include sliced fish, avocado, cucumber, and egg. It's a great way to get a taste of sushi without having to roll it yourself.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Another variation of the deconstructed sushi, these rice bowls are a healthy and delicious meal option. The combination of fresh salmon, creamy avocado, and flavorful sushi rice is a match made in heaven. Top it off with a drizzle of soy sauce and some sesame seeds for an extra burst of flavor.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Why settle for a regular burrito when you can have a sushi burrito? This fusion dish combines the convenience of a burrito with the flavors of sushi. Simply wrap your favorite sushi ingredients in a sheet of seaweed and rice, and you have yourself a handheld sushi meal. Don't forget to add a dollop of wasabi for some extra heat.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ochazuke is a simple yet comforting dish that is commonly eaten in Japan. It consists of hot tea or dashi poured over rice and topped with various savory ingredients. In this recipe, we add a twist by using Japanese pickled plums for a burst of tangy and salty flavor. It's the perfect dish for a cold winter day.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you love the flavors of sushi but are not a fan of raw fish, this Japanese-inspired spaghetti dish is perfect for you. It combines the heat of wasabi with the sweetness of shrimp and the umami flavor of soy sauce. It's a quick and easy meal that will satisfy your sushi cravings.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Curry fried rice is a popular dish in Japan, and it's not hard to see why. The combination of fragrant Japanese curry with fried rice and crispy chicken katsu is simply irresistible. It's a great way to use up any leftover rice and curry, and it's a meal that will leave you feeling satisfied and full.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
Vegan and vegetarian sushi lovers, rejoice! This sushi bowl is made with chickpea tofu, a protein-packed alternative to regular tofu. It's combined with sushi rice, avocado, cucumber, and other toppings to create a colorful and delicious meal. Top it off with a drizzle of soy sauce for an extra kick of flavor.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These crispy fried rice balls are a great way to use up leftover rice and turn it into a delicious snack or appetizer. They are filled with a flavorful tuna and orange mixture and coated in panko breadcrumbs before being fried to crispy perfection. Serve them with a side of Japanese mayonnaise for dipping.
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Salmon and Avocado Sushi Roll
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Smoked
Of course, we can't talk about Japanese-inspired recipes without mentioning the classic sushi roll. This version features fresh salmon and creamy avocado, making it a favorite among sushi lovers. Don't be intimidated by the rolling process, it just takes a little practice to perfect.
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Smoky Tofu Veggie Sushi
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Extra Firm Tofu
If you're looking for a healthier sushi option, this smoky tofu and veggie roll is a great choice. The smoked tofu adds a depth of flavor and the veggies add a nice crunch. Plus, it's a great way to incorporate more plant-based meals into your diet.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Who says sushi has to be served in a roll? This sushi burger is a fun and unique way to enjoy the flavors of sushi. A teriyaki-marinated flank steak patty is sandwiched between two layers of sushi rice and topped with avocado, cucumber, and a drizzle of eel sauce. It's a fusion dish that will surely impress your friends and family.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
Another deconstructed sushi option, this bowl features smoked salmon, creamy avocado, and nutty brown rice. It's a healthy and flavorful meal that is perfect for a quick lunch or dinner option. Don't forget to sprinkle some furikake over the top for an extra burst of flavor.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
You can't have a list of Japanese-inspired recipes without including a classic sushi recipe. This version features a variety of colorful toppings, including tuna, salmon, shrimp, and avocado. Serve it with a side of pickled ginger and wasabi for an authentic sushi experience.
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Shrimp Sushi
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Salt, Nori Seaweed
If you prefer your sushi on the simpler side, this shrimp sushi recipe is for you. It features just a few ingredients, including shrimp, avocado, and cucumber. It's a great option for those who are just starting to experiment with sushi making.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Don't have a sushi mat at home? No problem! This tutorial will show you how to make sushi using just a sheet of plastic wrap. It's a great way to make sushi at home without needing any special equipment. Plus, it's a fun activity to do with kids.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in Latin America, but did you know that there is a Japanese version as well? In this recipe, we use shrimp, tuna, and octopus as the main protein and marinate it in a flavorful mixture of soy sauce, lime juice, and mirin. It's a refreshing and light dish that is perfect for hot summer days.
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Healthy California Roll Sushi Bites {Gluten Free + Low...
Main Ingredients: Wasabi, Avocado, Fat Free Greek Yogurt, Reduced Sodium
If you're looking for a healthy and low-carb sushi option, these California Roll bites are perfect for you. They are made with cauliflower rice instead of sushi rice and are topped with fresh crab, avocado, and cucumber. It's a guilt-free way to enjoy your favorite sushi flavors.
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Cucumber Vegetable Maki Rolls
Main Ingredients: Japanese Rice, English Cucumber, Vegetable Oil, Red
For those who are looking for a vegetarian or vegan sushi option, these cucumber vegetable maki rolls are a great choice. They are filled with a variety of colorful veggies, including carrots, bell peppers, and avocado. Serve them with a side of ponzu sauce for dipping.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
These sushi bites are perfect for entertaining, whether it's for a cocktail party or a game night with friends. They are made with a combination of sushi rice, crab meat, and mango, and are topped with a dollop of spicy mayo. They are bite-sized and bursting with flavor.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
Last but not least, we have another classic sushi recipe – the maki roll. This version features sushi rice, crab meat, avocado, and cucumber rolled in a sheet of seaweed. It's a must-try for any sushi lover.
How to make Japanese Wasabi Salad Dressing
Ingredients:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon sesame oil
1 teaspoon honey
1 teaspoon wasabi paste
1 clove of garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame seeds, toasted
Note: You can adjust the quantity of wasabi paste according to your spice preference.
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, mirin, sesame oil, honey, wasabi paste, garlic, and ginger until well combined.
Whisk the dressing until the ingredients are completely incorporated.
Next, add in the toasted sesame seeds and give it a final stir.
Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Once chilled, give the dressing a quick stir before using it on your favorite salad.
This recipe makes enough dressing for one large salad serving. You can easily double or triple the recipe to make more for later use.
Why use Japanese Wasabi Salad Dressing?
Apart from its delicious taste, this dressing also has numerous health benefits. Wasabi, the star ingredient of this recipe, is rich in antioxidants and has anti-inflammatory properties. It also contains high levels of vitamin C, which helps boost the immune system and promote healthy skin.
The combination of soy sauce and rice vinegar adds a tangy and savory flavor to the dressing, while honey balances out the spice of wasabi with its subtle sweetness. The addition of sesame oil not only adds a rich nutty flavor but also provides heart-healthy monounsaturated fats.
So, next time you're in the mood for a delicious and healthy salad dressing, give this Japanese Wasabi Salad Dressing a try. Your taste buds and your body will thank you for it!
In conclusion
This Japanese Wasabi Salad Dressing recipe is a must-try for anyone looking to elevate their salad game. With its unique flavor and health benefits, it's a win-win situation. So, gather your ingredients and give this recipe a go. Trust us, you won't be disappointed.
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