20 Japanese Wasabi Potato Salad Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
If you're looking for a unique and flavorful twist on traditional potato salad, look no further than this Japanese Wasabi Potato Salad recipe. Combining the creaminess of mayonnaise with the spicy kick of wasabi, this dish is sure to be a hit at your next barbecue or picnic. Not only is it delicious, but it's also incredibly easy to make. With just a few ingredients and simple steps, you'll have a flavorful side dish that will have everyone asking for the recipe. So let's dive into how to make this mouth-watering Japanese Wasabi Potato Salad.
Main Ingredients: Brown Rice, Water, Rice Vinegar, Granulated Sugar
If you're a fan of sushi, you'll love this twist on the classic dish with this sushi salad recipe. It's a refreshing and light option for lunch or dinner, perfect for those hot summer days. The combination of fresh fish, vegetables, and rice will satisfy your cravings and leave you feeling satisfied.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
This cucumber and octopus salad is a unique and flavorful dish that will impress your guests. The crunchy cucumber and tender octopus are tossed in a tangy wasabi vinaigrette, giving it a spicy kick. It's the perfect balance of textures and flavors, making it a must-try for any sushi lover.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
If you're looking for a healthier alternative to traditional sushi rolls, this smoked salmon, avocado, and brown rice sushi bowl is the perfect option. It's packed with protein, healthy fats, and nutrients, making it a nutritious and delicious meal. Plus, it's easy to make and can be customized with your favorite sushi ingredients.
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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls
Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi
This sushi bowl recipe is a vegetarian option that is full of flavor and color. The miso-roasted asparagus adds a unique twist to the dish, while the pickled carrots give it a tangy kick. It's a great way to incorporate more vegetables into your diet while still satisfying your sushi cravings.
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Honey Miso Salmon Steaks with Tahini Soba Salad
Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy
This honey miso salmon dish is a fusion of Japanese and Middle Eastern flavors, making it a unique and delicious option. The salmon is marinated in a sweet and savory honey miso sauce, and served with a refreshing tahini soba salad. It's a perfect combination of flavors and textures that will leave you wanting more.
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Tuna Sushi Salad And Wasabi Avocado
Main Ingredients: Avocado, Wasabi Paste, Lime Juice, Toasted Sesame Oil
This tuna sushi salad is a light and refreshing option that is easy to make. The tuna is marinated in a soy sauce and rice vinegar dressing, giving it a tangy and savory flavor. The addition of wasabi avocado adds a spicy kick and creaminess to the dish. It's a great way to enjoy sushi without the hassle of rolling.
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Crispy Salmon & Wasabi Potato Salad
Main Ingredients: Salmon Fillets, Vegetable Oil, Asparagus, Sea Salt
This crispy salmon and wasabi potato salad is a delicious and filling alternative to traditional sushi rolls. The crispy salmon adds a crunch to the dish, while the wasabi potato salad adds a creamy and spicy element. It's a great way to enjoy the flavors of sushi in a different form.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy Japanese potato salad is a popular side dish in Japan and is often served with sushi. It's made with mashed potatoes, carrots, cucumbers, and onions, and dressed in a tangy and creamy dressing. It's a perfect accompaniment to any sushi dish and is a great way to incorporate more vegetables into your diet.
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Wasabi Blue Potato Salad
Main Ingredients: Blue Potatoes, Light Mayonnaise, Wasabi Paste, Apple
This wasabi blue potato salad is a colorful and flavorful side dish that will add a pop of color to your table. The blue potatoes are tossed in a tangy and spicy wasabi dressing, giving it a unique and delicious flavor. It's a great way to switch up your usual potato salad and impress your guests.
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Wasabi Cucumber Sesame Salad
Main Ingredients: Cucumbers, Salt, Sesame Seeds, Rice Vinegar, Wasabi
This wasabi cucumber sesame salad is a light and refreshing option that is perfect for a hot summer day. The cucumbers are marinated in a tangy and spicy wasabi dressing, and topped with sesame seeds for added crunch. It's a simple and flavorful dish that pairs well with any sushi dish.
This Japanese potato salad is a classic side dish that is often served with sushi in Japan. It's made with mashed potatoes, carrots, cucumbers, and corn, and dressed in a tangy and creamy mayonnaise dressing. It's a simple and delicious side dish that pairs perfectly with any sushi rolls.
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Quinoa Sushi Salad
Main Ingredients: Quinoa, Water, Rice Vinegar, Granulated Sugar, Salt
If you're looking for a healthier alternative to white rice, this quinoa sushi salad is the perfect option. The quinoa is mixed with crunchy vegetables and dressed in a tangy and savory dressing, giving it a similar texture to sushi rice. It's a nutritious and delicious option for sushi lovers.
This sesame-crusted seared ahi tuna salad is a perfect option for those who prefer their sushi with a bit of heat. The tuna is seared with a sesame crust and served on top of a bed of greens, cucumbers, and avocado. The tangy ponzu vinaigrette adds a refreshing and spicy element to the dish.
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Sushi-style Smoked Salmon Salad
Main Ingredients: Brown Rice, Rice Wine Vinegar, Caster Sugar, Snow Peas
This sushi-style smoked salmon salad is a simple and flavorful option that can be made in just a few minutes. The smoked salmon is tossed with fresh greens, avocado, and a tangy dressing, giving it the flavors of a classic sushi roll. It's a perfect option for a quick and easy meal.
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Brown Rice Sushi Salad {vegan, gluten-free}
Main Ingredients: Brown Rice, Water, Tamari Soy Sauce, Rice Vinegar
This vegan and gluten-free brown rice sushi salad is a healthy and delicious option for those with dietary restrictions. The brown rice is mixed with fresh vegetables, tofu, and a tangy dressing, making it a complete and satisfying meal. It's a great way to enjoy the flavors of sushi in a different form.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This instant pot Japanese potato salad is a quick and easy side dish that pairs well with any sushi dish. The potatoes are cooked in the instant pot until tender, then mixed with vegetables and a tangy dressing. It's a convenient and delicious option for those busy weeknights.
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Creamy Wasabi Coleslaw
Main Ingredients: Vegan Mayonnaise, Wasabi, Miso Paste, Sesame Oil, Red
This creamy wasabi coleslaw is a unique and flavorful twist on the classic coleslaw dish. The addition of wasabi gives it a spicy kick, while the creamy dressing balances out the flavors. It's a great side dish for any sushi meal and can also be used as a topping for sushi rolls.
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Wasabi Tuna Salad
Main Ingredients: Water, Albacore Tuna, Mayonnaise, Wasabi, Scallions
This wasabi tuna salad is a light and refreshing option that is perfect for a quick lunch or snack. The tuna is mixed with crunchy vegetables and dressed in a tangy and spicy wasabi dressing. It's a great way to incorporate more protein into your diet while satisfying your sushi cravings.
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Wasabi Dressing and Watercress Salad
Main Ingredients: Watercress, Cucumber, Oil, Soy Sauce, Wasabi, Lemon
This wasabi dressing and watercress salad is a perfect appetizer or side dish for any sushi meal. The peppery watercress is tossed in a tangy and spicy wasabi dressing, giving it a unique and delicious flavor. It's a great way to add some greens to your sushi meal.
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Salmon Sushi Bowl with Wasabi-Turmeric Dressing
Main Ingredients: Fresh Orange Juice, Olive Oil, Rice Vinegar, Sesame
This salmon sushi bowl is a colorful and flavorful option that is packed with nutrients. The salmon is marinated in a tangy and spicy wasabi-turmeric dressing, giving it a unique and delicious flavor. It's a perfect option for those who want to enjoy the flavors of sushi in a healthier form.
Ingredients You'll Need
Potatoes
To start off, you'll need about 2 pounds of potatoes for this recipe. It's best to use starchy potatoes, such as russets or Yukon golds, as they will hold up better in the salad.
Mayonnaise
Next, you'll need about 1 cup of mayonnaise. You can use regular or light mayo, depending on your preference.
Wasabi Paste
The star of this dish is wasabi paste, which will give the salad its signature spicy flavor. You'll need about 1-2 tablespoons, depending on how spicy you want it.
Green Onions
To add a fresh, oniony flavor to the salad, you'll need about ¼ cup of chopped green onions.
Salt and Pepper
Lastly, you'll need ½ teaspoon of salt and ¼ teaspoon of black pepper to season the salad.
Instructions
Cook the Potatoes
Start by washing and scrubbing the potatoes to remove any dirt. Then, place the potatoes in a pot and cover them with cold water. Bring the water to a boil and let the potatoes cook for about 15-20 minutes, or until they are tender when pierced with a fork. Drain the potatoes and let them cool.
Make the Dressing
In a bowl, mix together the mayonnaise, wasabi paste, green onions, salt, and black pepper. Stir until well combined.
Assemble the Salad
Once the potatoes have cooled, peel and cut them into bite-sized pieces. Place them in a large bowl and pour the dressing over them. Gently mix until all the potatoes are coated with the dressing.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving. This will allow the flavors to meld together and the salad to become chilled. Serve the Japanese Wasabi Potato Salad as a side dish at your next gathering and enjoy the spicy and creamy flavors in each bite.
In Conclusion
This Japanese Wasabi Potato Salad is a unique and delicious take on traditional potato salad. With just a few ingredients and easy steps, you can have a flavorful side dish that will impress your friends and family. So why not give this recipe a try and add some spice to your next meal?
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