17 Japanese Wasabi Mayonnaise Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese wasabi mayonnaise is a delicious and versatile condiment that adds a unique twist to any dish. Made with the fiery kick of wasabi and the creaminess of mayonnaise, this recipe is a must-try for any food lover. Whether you're using it as a dip for sushi, a spread for sandwiches, or a sauce for grilled meats, this homemade Japanese wasabi mayonnaise is sure to impress. In this article, we will guide you through the steps to make your own batch of this flavorful condiment. So, put on your apron and get ready to elevate your meals with this mouth-watering recipe.
Looking for a unique twist on roasted carrots? Look no further than this Japanese-inspired recipe! Roasted with a miso glaze and served with a creamy wasabi mayonnaise and crispy nori, these carrots are sure to be a crowd-pleaser. The combination of sweet and savory flavors with a hint of spice makes for a delicious and unexpected side dish.
Japanese mayonnaise, also known as Kewpie mayonnaise, is a staple in Japanese cuisine. Made with egg yolks instead of whole eggs, it has a richer and creamier texture than traditional mayonnaise. It also has a hint of sweetness and a touch of umami flavor, making it the perfect condiment for everything from sushi rolls to okonomiyaki pancakes.
Japanese pancakes, also known as soufflé pancakes, are a fluffy and light breakfast treat. Made with beaten egg whites and folded into the batter, these pancakes are taller and fluffier than traditional pancakes. They are often served with a dollop of whipped cream and fresh fruit for a decadent start to the day.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. These savory pancakes are made with a batter of shredded cabbage and other vegetables, topped with meat or seafood, and drizzled with a tangy sauce and mayonnaise. They are a must-try dish for anyone looking to experience the flavors of Japanese street food.
Japanese ‘cotton’ cheesecake is a light and fluffy version of the classic dessert. It gets its name from its soft and airy texture, which resembles cotton. Made with cream cheese, eggs, and a touch of flour, this cheesecake is less dense than the traditional version and has a delicate, melt-in-your-mouth texture.
Kewpie mayonnaise, also known as Japanese mayonnaise, is a staple in Japanese cuisine. Made with egg yolks instead of whole eggs, it has a richer and creamier texture than traditional mayonnaise. It also has a hint of sweetness and a touch of umami flavor, making it the perfect condiment for everything from sushi rolls to okonomiyaki pancakes.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Looking to step up your okonomiyaki game? Try making your own Japanese mayonnaise to top off these savory pancakes. With just a few simple ingredients, you can create a delicious and authentic condiment that will take your okonomiyaki to the next level.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
Spice up your pasta game with this Japanese-inspired dish. Tender shrimp is sautéed with garlic, soy sauce, and a touch of wasabi for a flavorful and slightly spicy sauce. Tossed with spaghetti and topped with a sprinkle of sesame seeds, this dish is a delicious fusion of Japanese and Italian flavors.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, also known as Japanese cucumber salad, is a refreshing and light side dish. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar, then topped with sesame seeds and seaweed. It’s the perfect accompaniment to any Japanese meal.
Ramen, a popular Japanese noodle soup, has taken the world by storm. Made with a rich and flavorful broth, chewy noodles, and various toppings, ramen is a hearty and satisfying meal. While the traditional version features pork-based broth, there are endless variations to suit any taste.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are often enjoyed as a side dish or appetizer. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy. They are typically served with a dipping sauce made with soy sauce, vinegar, and sesame oil.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or light meal in Japan. These compact triangles of rice are filled with various fillings, such as grilled salmon, pickled plums, or tuna mayonnaise, then wrapped in nori seaweed. They are perfect for a quick and delicious on-the-go snack.
Udon noodle soup is a comforting and satisfying meal that is popular in Japan. Thick and chewy udon noodles are served in a savory broth and topped with various ingredients, such as sliced beef, tempura, or vegetables. It’s a hearty and delicious meal that is sure to warm you up on a cold day.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Looking for a healthier alternative to traditional French fries? These Japanese sweet potato oven fries are a delicious and nutritious option. Tossed in a blend of spices and roasted until crispy, they are served with a creamy and spicy wasabi aioli for dipping. It’s a flavorful twist on a classic side dish.
Eggplant, or nasu in Japanese, is a staple vegetable in Japanese cuisine. It is often grilled or pan-fried and served with a savory miso glaze, or used in dishes such as stir-fries and stews. With its creamy texture and mild flavor, Japanese eggplant is a versatile ingredient that can be used in a variety of dishes.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Rice balls, also known as onigiri, are a popular snack or light meal in Japan. These crispy fried rice balls are stuffed with a mixture of canned tuna, orange zest, and mayonnaise, then coated in panko breadcrumbs and fried until golden brown. They are a delicious and unique twist on a classic Japanese dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan. In this dish, they are cooked until tender and served with a creamy peanut sauce, fresh vegetables, and a sprinkle of sesame seeds. It’s a flavorful and satisfying meal that can be enjoyed hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Skewers of bite-sized pieces of chicken are grilled and basted with a sweet and savory sauce, then served with a sprinkle of green onions and sesame seeds. It’s a delicious and convenient snack that is perfect for any occasion.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
This refreshing and flavorful salad is a must-try for seafood lovers. Thinly sliced octopus is mixed with crunchy cucumbers and a tangy wasabi vinaigrette, then topped with a sprinkle of sesame seeds. It’s a light and healthy dish that is perfect for a hot summer day.
Zucchini, or zucchini squash, is a versatile ingredient in Japanese cuisine. It is often cooked in stir-fries, tempura, and stews, or used to make pickles. With its mild and slightly sweet flavor, Japanese zucchini is a delicious addition to any meal.
How to Make Japanese Wasabi Mayonnaise
Gather Your Ingredients
To make Japanese wasabi mayonnaise, you will need the following ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon wasabi paste
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon mirin
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder
- Pinch of salt
Mix It Up
1. In a small bowl, combine the mayonnaise, wasabi paste, soy sauce, rice vinegar, mirin, sugar, garlic powder, and salt.
2. Mix well until all the ingredients are fully incorporated.
3. Taste and adjust the seasonings according to your preference.
4. For a spicier kick, add more wasabi paste. For a sweeter taste, add more sugar.
5. Once you're satisfied with the taste, cover the bowl and refrigerate the wasabi mayonnaise for at least 30 minutes before serving.
Enjoy!
Once chilled, your homemade Japanese wasabi mayonnaise is ready to be enjoyed. Serve it as a dip for sushi, a spread for sandwiches, or a sauce for grilled meats. The possibilities are endless with this flavorful condiment.
Not only is this recipe easy to make, but it also allows you to customize the taste to your liking. You can also experiment with different variations by adding ingredients like sesame oil or chili flakes for an extra kick.
In conclusion, Japanese wasabi mayonnaise is a delicious and versatile condiment that can elevate any dish. With just a few simple ingredients, you can make your own batch at home and impress your family and friends with your culinary skills. So, give this recipe a try and add a touch of Japan to your meals.
