18 Japanese Wasabi Mayo Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, then you've probably heard of wasabi mayo. This popular condiment combines the spicy kick of wasabi with the creamy texture of mayonnaise, creating a delicious and versatile sauce that can be used in a variety of dishes. Not only is it simple to make at home, but it's also a healthier alternative to the store-bought versions that often contain preservatives and additives. In this article, we'll share a professional and well-organized recipe for Japanese wasabi mayo that you can make in the comfort of your own kitchen.

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Peppered Tuna with Wasabi Mayo

Main Ingredients: Tuna Steaks, Black Ground Pepper, Wasabi Mayonnaise
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Spice up your beer can chicken game with this delicious recipe for peppered tuna with wasabi mayo. The combination of tender chicken and bold flavors will leave your taste buds begging for more. To make this dish, simply season your chicken with a blend of black pepper and other spices, then cook it on the grill with a beer can for added moisture and flavor. Top it off with a creamy wasabi mayo for a unique twist on a classic dish.
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Roast Beef Sandwich with Wasabi Mayo

Main Ingredients: Ciabatta Buns, Roast Beef, Wasabi Mayo, Dijon Mustard
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If you're looking for a hearty and satisfying meal, look no further than this roast beef sandwich with wasabi mayo. The tender and juicy roast beef pairs perfectly with the spicy kick of the wasabi mayo. Layer it on your favorite bread and top it off with your choice of veggies for a filling and flavorful meal.
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Tofu Nori Wraps with Vegan Avocado Wasabi Mayo

Main Ingredients: Firm Tofu, Sesame Oil, Gluten Free Tamari, Nori Sheets
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For all the vegetarians out there, this recipe is for you. These tofu nori wraps are packed with protein and flavor. The addition of a vegan avocado wasabi mayo adds a creamy and spicy element to the dish. Serve these wraps as an appetizer or make a larger portion for a satisfying main course.
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Beer Battered Mushrooms with Green Tea Salt & Yuzu...

Main Ingredients: Portobello Mushrooms, Buttermilk, Plain Flour, Egg
Vegetarians and meat-lovers alike will enjoy these beer battered mushrooms with green tea salt and yuzu. The batter is made with beer for a light and crispy texture, while the green tea salt and yuzu add a unique and refreshing flavor. Serve these as a side dish or snack, or use them as a topping for your beer can chicken for an extra burst of flavor.
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Teriyaki Portabella Mushroom Burgers

Main Ingredients: Portobello Caps, Avocado, Red Onion, Daikon Sprouts
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Upgrade your burger game with these teriyaki portabella mushroom burgers. The meaty and flavorful mushrooms are marinated in a teriyaki sauce for a sweet and savory taste. Top them off with your favorite burger fixings and a dollop of wasabi mayo for a delicious twist on a classic dish.
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Asian Cheese Steaks with Wasabi Mayonnaise

Main Ingredients: London Broil, Canola Oil, Chopped Fresh Cilantro
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This fusion dish combines the flavors of a classic Philly cheese steak with Asian-inspired ingredients. Thinly-sliced beef is stir-fried with onions, peppers, and a touch of soy sauce for a delicious filling. Spread a layer of wasabi mayo on your roll for an extra kick of flavor. Don't be surprised if this becomes your new go-to sandwich.
7 of 20

Memphis Kale Slaw

Main Ingredients: Kale, Carrots, Sugar, Cider Vinegar, Mayonnaise, Wasabi
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Kale lovers, rejoice! This Memphis-style kale slaw is a delicious and healthy side dish to pair with your beer can chicken. The tangy and creamy dressing is made with a blend of mayo, vinegar, and mustard, and is tossed with crunchy kale and other veggies for a refreshing and flavorful salad.
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Healthy Hummus Veggie Sandwich

Main Ingredients: Whole Grain Bread, Hummus, Roma Tomatoes, Swiss Cheese
Looking for a lighter meal option? This healthy hummus veggie sandwich is packed with fiber, protein, and flavor. Load up your bread with hummus, cucumbers, sprouts, and other fresh veggies. Top it off with a drizzle of wasabi mayo for a zesty kick.
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Wasabi Ginger Soy Tuna Crisps

Main Ingredients: Tuna Steak, Ginger, Kikkoman Soy Sauce, Salt, Pepper
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These wasabi ginger soy tuna crisps are a fun and creative appetizer to serve at your next gathering. The crispy wonton wrappers are filled with a flavorful mixture of tuna, ginger, soy sauce, and sesame oil. Top them off with a dollop of wasabi mayo for an added punch of flavor. These will disappear in no time!
10 of 20

Vegan Watermelon Poké Bowl

Main Ingredients: Watermelon, Soy Sauce, Sesame Oil, Sesame Seeds
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Take your taste buds on a tropical journey with this refreshing vegan watermelon poké bowl. The combination of juicy watermelon, crunchy veggies, and a tangy wasabi mayo dressing is sure to satisfy your cravings for something light and flavorful. Serve it as a side dish or add some protein to make it a complete meal.
11 of 20

California Roll

Main Ingredients: White Rice, Rice Wine Vinegar, Sugar, Surimi, Cucumber
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Who says you need to go to a sushi restaurant for a California roll? Make your own at home with this easy and delicious recipe. The combination of crab, avocado, and cucumber is a classic for a reason. Add a drizzle of wasabi mayo for a spicy twist.
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Salmon Layered Dip

Main Ingredients: Smoked Salmon, Red Onion, Hard Boiled Eggs, Capers
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Get ready to wow your guests with this impressive and delicious salmon layered dip. Layers of cream cheese, smoked salmon, and a zesty wasabi mayo spread are topped with crunchy veggies for a tasty and visually appealing appetizer. Serve with your favorite crackers or veggies for a crowd-pleasing dish.
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Wasabi Avocado Coleslaw

Main Ingredients: Cabbage, Shallot, Avocados, Olive Oil Mayonnaise
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Add a twist to your traditional coleslaw with this wasabi avocado coleslaw recipe. The creamy and spicy dressing is made with a blend of avocado, wasabi, and mayo. Toss it with shredded cabbage and carrots for a refreshing and flavorful side dish that pairs perfectly with your beer can chicken.
14 of 20

A Rings Inspired

Main Ingredients: Purple Sweet Potatoes, Sesame Oil, Salt, Wasabi Mayo
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Get ready to drool over this recipe inspired by a popular fast food chain's onion rings. These homemade onion rings are coated in a crispy beer batter and served with a zesty wasabi mayo dip. Serve them as a side dish or use them as a topping for your beer can chicken for a unique and delicious twist.
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Zucchini Chickpea Burgers

Main Ingredients: Olive Oil, Garlic, Onion, Zucchini, Sunflower Seeds
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These zucchini chickpea burgers are a tasty and healthy alternative to traditional burgers. The combination of zucchini, chickpeas, and spices creates a flavorful and satisfying patty. Top it off with a dollop of wasabi mayo for some added heat and flavor.
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Seared Tuna Tacos

Main Ingredients: Tuna Steaks, Soy Sauce, Seasoned Rice Vinegar, Honey
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Tacos are always a crowd-pleaser, and these seared tuna tacos are no exception. The tender and flavorful tuna is seared to perfection and topped with a refreshing coleslaw and a spicy wasabi mayo. Serve them as an appetizer or make a larger portion for a delicious and unique meal.
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Sweet Chili Asian Salmon Burgers

Main Ingredients: Salmon, Red Onion, Garlic, Fresh Ginger, Coconut
Switch up your burger game with these sweet chili Asian salmon burgers. The sweet and spicy flavors of the chili sauce and wasabi mayo pair perfectly with the tender and flaky salmon patties. Serve them on a bun or lettuce wrap for a tasty and healthy meal.
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Vegetarian Avocado White Bean Sandwiches

Main Ingredients: Great Northern Beans, Garlic Salt, Avocado, Fresh Lime
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This vegetarian avocado white bean sandwich is the perfect option for a quick and satisfying lunch. The creamy avocado and white bean spread is topped with crunchy veggies and a drizzle of wasabi mayo for a flavorful and nutritious meal. You won't even miss the meat!
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Ahi Tuna Sandwich with Wasabi Mayonnaise

Main Ingredients: Tuna Steaks, Buns, Beef Steak Tomato, Iceberg Lettuce
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Take your sandwich game to the next level with this ahi tuna sandwich with wasabi mayo. The seared tuna is topped with a refreshing cucumber and avocado salsa, then finished off with a zesty wasabi mayo for a burst of flavor. This is one sandwich you won't want to share.
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Wasabi Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Wasabi Mayonnaise, Wasabi Paste, Rice
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Elevate your deviled egg game with these wasabi deviled eggs. The creamy and spicy filling is made with a blend of mayo, mustard, and wasabi for a unique and delicious twist on a classic appetizer. These will disappear fast, so make sure to make extra!

Ingredients

To make this flavorful condiment, you'll need the following ingredients:

• ½ cup mayonnaise

• 1 tablespoon Japanese mustard powder

• 1 tablespoon wasabi paste

• 1 teaspoon soy sauce

• 1 teaspoon rice vinegar

• 1 teaspoon honey

• ¼ teaspoon salt

Instructions

  1. In a small bowl, combine the mayonnaise, mustard powder, and wasabi paste. Mix well until all the ingredients are fully incorporated.
  2. Add in the soy sauce, rice vinegar, honey, and salt. Stir until well combined.
  3. Taste the mixture and adjust the seasonings according to your preference. If you want a spicier sauce, you can add more wasabi paste. For a sweeter version, add more honey.
  4. Transfer the wasabi mayo to a clean jar or container and refrigerate for at least 30 minutes before using. This will allow the flavors to meld together and develop a stronger taste.
  5. Enjoy your homemade Japanese wasabi mayo as a condiment for sushi, sandwiches, burgers, or as a dip for fries and vegetables. It can also be used as a marinade for meats or added to salad dressings for a spicy twist.

Health Benefits

Aside from its delicious taste, this homemade wasabi mayo also offers various health benefits. Wasabi is known for its anti-inflammatory properties and can help boost the immune system. Mustard powder is high in antioxidants and can aid in digestion. Soy sauce contains essential amino acids and rice vinegar is rich in probiotics, making this sauce a nutritious addition to your meals. Additionally, by making it at home, you have control over the quality and quantity of ingredients used, making it a healthier option compared to store-bought versions.

In Conclusion

With its unique blend of spicy and creamy flavors, Japanese wasabi mayo is a must-try for any food lover. By following this simple and easy recipe, you can enjoy this delicious condiment at home while reaping its health benefits. So why not give it a try and elevate your dishes with this homemade Japanese favorite?
18 japanese wasabi mayo recipe Try these culinary delights!

Peppered Tuna with Wasabi Mayo

yield: 8 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 tuna steaks sushi-grade
  • 1/2 cup black ground pepper
  • wasabi mayonnaise Store bought, or make your own
  • 4 tablespoons wasabi powder
  • 1/2 cup mayo
  • 1 tablespoon honey
  • 1 tablespoon water

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 160 milligrams
  • Sugar : 3 grams
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