16 Japanese Walnut Bread Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Looking to add a unique twist to your baking repertoire? Look no further than this delicious Japanese walnut bread recipe. Packed with rich flavors and a soft, fluffy texture, this bread is sure to impress your family and friends. Plus, it's easy to make and requires minimal ingredients. So, why not give it a try and elevate your bread game? Here's how to make it:
This classic Japanese Milk Bread recipe is a must-try for all bread lovers. It uses a special technique called the Tangzhong method, which involves cooking a portion of the flour and milk to create a roux-like paste. This paste helps give the bread its signature soft and fluffy texture.
If you want to impress your guests with your baking skills, these Japanese Milk Bread Rolls are the perfect choice. They are soft, buttery and have a hint of sweetness, making them great for both savory and sweet fillings.
This recipe takes the classic Japanese Milk Bread to the next level by incorporating a secret ingredient – marshmallow fluff. The result is an even fluffier and more indulgent bread that will have everyone asking for seconds.
This recipe uses a milky honey glaze to give the bread a beautiful golden crust and add a touch of sweetness. The bread itself is soft, fluffy and perfect for making sandwiches or enjoying on its own.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
If you're looking for a simple and straightforward Japanese Milk Bread recipe, this is the one for you. With only a few basic ingredients, you can create a loaf of delicious homemade bread that will rival any bakery-bought bread.
Take your Japanese Milk Bread to the next level by adding fresh chives to the dough. The chives not only add a pop of color but also give the bread a savory and flavorful twist.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
This recipe uses active dry yeast instead of instant yeast, giving the bread a longer rise time and resulting in a more complex flavor. The result is a soft and fluffy loaf of bread that is perfect for any occasion.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If you've ever been to Kindred restaurant in North Carolina, you know how addictive their Japanese Milk Bread is. This recipe is inspired by their famous bread and will give you the same buttery, pillowy soft bread that you can't get enough of.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
These garlic Japanese Milk Bread Rolls are a delicious twist on the classic recipe. The addition of garlic and herbs gives the bread a savory and aromatic flavor that pairs perfectly with a bowl of soup or a hearty stew.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you want to add a touch of nuttiness and crunch to your Japanese Milk Bread, this recipe is for you. The black sesame seeds not only give the bread a beautiful speckled appearance but also add a delicious nutty flavor.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
In this recipe, we use the Tangzhong method to make soft and fluffy Japanese Milk Bread rolls. These rolls are perfect for making sliders, mini sandwiches, or simply enjoying on their own.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
If you want to take your Japanese Milk Bread to the next level, try this recipe that incorporates matcha powder and a tres leches cream made with coconut milk, condensed milk, and evaporated milk. The result is a moist, rich and flavorful bread that will leave your taste buds wanting more.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe uses bread flour instead of all-purpose flour, giving the bread a higher protein content and resulting in a softer and fluffier texture. The bread is also brushed with a melted butter and sugar glaze before baking, giving it a shiny and golden crust.
If you love pull-apart bread, this recipe is for you. The bread is made with a simple and easy-to-follow recipe, and the addition of a cinnamon sugar filling makes it irresistible.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
This recipe is perfect for garlic and herb lovers. The bread is infused with garlic and herbs, giving it a savory and aromatic flavor. It's perfect for making sandwiches, toast, or enjoying on its own.
Ingredients
Dough:
2 cups bread flour
1/4 cup granulated sugar
1 tsp salt
1 tbsp active dry yeast
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
Filling:
1/2 cup chopped walnuts
1/4 cup brown sugar
1 tsp ground cinnamon
Topping:
2 tbsp unsalted butter, melted
2 tbsp granulated sugar
1 tsp ground cinnamon
Instructions
In a large mixing bowl, combine the bread flour, sugar, salt, and yeast.
In a separate bowl, mix together the milk, melted butter, and egg.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
In the meantime, make the filling by combining the chopped walnuts, brown sugar, and cinnamon in a small bowl.
Once the dough has risen, punch it down and roll it out into a large rectangle.
Spread the filling evenly over the dough, leaving a small border around the edges.
Roll the dough tightly, starting from the long side, until you have a log shape.
Place the log in a greased loaf pan and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
For the topping, mix together the melted butter, sugar, and cinnamon in a small bowl.
Brush the topping over the risen dough.
Bake the bread for 35-40 minutes, until it is golden brown and sounds hollow when tapped.
Let the bread cool before slicing and serving.
Tips and Tricks
For added flavor, you can sprinkle some chopped walnuts on top of the bread before baking.
If you don't have bread flour, you can use all-purpose flour instead, but the bread may not be as fluffy.
To make a vegan version, you can substitute the milk and butter with plant-based alternatives and use a flax egg instead of a regular egg.
And there you have it, a delicious and unique Japanese walnut bread that will surely become a household favorite. Perfect for breakfast, as a snack, or even as a dessert, this bread is versatile and easy to make. So, why not give it a try and impress your loved ones with your baking skills?
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