20 Japanese Wagyu Steak Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Japanese Wagyu steak is known for its unparalleled marbling and melt-in-your-mouth texture. It is one of the most sought-after delicacies in the world, with its origins dating back to the 2nd century in Japan. The term "Wagyu" translates to "Japanese cow" and refers to four specific breeds of cattle raised in Japan. In this article, we will explore a delicious Wagyu steak recipe that will allow you to experience the rich and buttery flavors of this premium beef in the comfort of your own home.

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Wagyu Gunkan Sushi

Main Ingredients: Sushi Rice, Nori, Quail Eggs, Wagyu Ribeye, Soy Sauce

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Wagyu beef is known for its marbling and tenderness, making it the perfect ingredient for sushi. This dish, also known as Gunkanmaki, is a type of sushi where the rice is wrapped in a strip of seaweed and topped with a piece of Wagyu beef. The combination of the rich, melt-in-your-mouth Wagyu and the umami flavors of the seaweed and rice is a match made in heaven. Try this unique and luxurious twist on traditional sushi for your next dinner party.

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Japanese Beef and Rice (Beef Takikomi Gohan)

Main Ingredients: Short Grain Rice, Wagyu Beef, Ginger, Oil, Soy Sauce

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Beef Takikomi Gohan is a traditional Japanese dish that translates to “mixed beef rice”. It is made by simmering Wagyu beef, vegetables, and rice in a flavorful broth until the rice is fully cooked and infused with all the delicious flavors. This dish is hearty, comforting, and perfect for a cold winter night. The Wagyu beef adds an extra layer of richness and flavor, making it a standout dish in any Japanese meal.

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Beef Teriyaki

Main Ingredients: Wagyu, Corn Starch, Water, Roasted Sesame Seeds, Green

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Teriyaki is a popular cooking method in Japanese cuisine, where meat or fish is glazed with a sweet and savory sauce. This dish is simple yet flavorful, with the teriyaki sauce perfectly complementing the tender and juicy Wagyu beef. You can serve it with rice and vegetables for a complete meal, or use it as a filling for a delicious teriyaki beef sandwich.

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Wagyu Ribeye (with Wagyu Bacon Bordelaise Sauce)

Main Ingredients: Wagyu Ribeye, Ribeye, Oil, Salt, Fresh Ground Black

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This dish is the epitome of indulgence – a perfectly seared Wagyu ribeye steak topped with a rich and decadent Wagyu bacon bordelaise sauce. The sauce is made by combining rendered Wagyu bacon fat with shallots, red wine, and beef stock, resulting in a velvety and flavorful sauce that takes this dish to the next level. Pair it with a glass of red wine and you have a truly luxurious meal.

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Wagyu Burger

Main Ingredients: Wagyu Beef, Ground Beef, Lettuce, Tomato, Onion

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A juicy and flavorful burger made with Wagyu beef is a must-try for any burger lover. The high-fat content of Wagyu beef makes for a more succulent and flavorful burger patty, and when combined with your favorite toppings and condiments, it becomes a mouthwatering meal that will leave you craving for more.

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The Burger Lab’s Wagyu Cheeseburger Deluxe

Main Ingredients: Sea Salt, Freshly Ground Black Pepper, Wagyu Beef

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The Burger Lab is known for their innovative and delicious burger creations, and their Wagyu cheeseburger deluxe is no exception. This burger is made with a blend of Wagyu and regular beef, creating the perfect balance of flavor and texture. It is then topped with gooey melted cheese, crispy bacon, and all your favorite burger toppings. This is not your average cheeseburger.

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Wagyu Beef Burger with Red Wine Caramelized Onions,...

Main Ingredients: Brioche Buns, Wagyu Beef, Salt, Ground Pepper, Butter

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Another delicious burger option is this Wagyu beef burger topped with rich and sweet red wine caramelized onions. The combination of the savory and umami flavors of the Wagyu beef and the sweet and tangy onions is a match made in heaven. Add some melted cheese on top and you have a burger that will make your taste buds sing.

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Jewish Filet - Australian Wagyu Beef

Main Ingredients: Wagyu, Salt

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This dish is a fusion of Jewish and Japanese flavors, with the use of Wagyu beef and traditional Jewish ingredients such as matzo meal and matzo farfel. The result is a tender and flavorful fillet of Wagyu beef that is coated in a crispy and nutty crust. Serve it with a side of roasted vegetables for a complete and delicious meal.

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Japanese Steak Rice Bowl

Main Ingredients: Soy Sauce, Mirin, Sake, Worcestershire Sauce, Sugar

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Also known as Gyudon, this dish is a popular fast food option in Japan. Thinly sliced Wagyu beef is simmered in a sweet and savory broth and served over a bowl of rice. It is a simple yet satisfying meal that is perfect for a quick lunch or dinner. You can also add some vegetables and a soft-boiled egg for extra flavor and nutrition.

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How to Cook the Perfect Tomahawk Steak

Main Ingredients: Wagyu, Salt, Pepper

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The Tomahawk steak is a large and impressive cut of beef, with the bone still attached for added flavor and presentation. Cooking this steak can be intimidating, but with the right technique, you can achieve a perfectly cooked and tender Wagyu Tomahawk steak. Follow our guide for tips and tricks to cook the perfect Tomahawk steak at home.

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Oklahoma Onion Burgers

Main Ingredients: Wagyu, Large White Onion, American Cheese, Potato

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Oklahoma is known for its unique onion burgers, where the onions are pressed into the beef patty before cooking, creating a delicious and caramelized crust. Try this twist on the classic burger with the addition of Wagyu beef, and you will never go back to a regular burger again. Serve it with a side of fries and a cold beer for the ultimate comfort meal.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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This traditional Japanese dish is simple yet delicious. Thinly sliced Wagyu beef is quickly seared in a hot skillet and served with a drizzle of soy sauce and a sprinkle of green onions. The key to this dish is to use high-quality Wagyu beef and to cook it quickly to preserve its tenderness and flavor.

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Japanese Beef & Onsen Egg

Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice

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This dish is a popular breakfast option in Japan, where the beef is cooked in a flavorful broth and served with a soft-boiled egg. The creamy yolk of the egg adds a rich and velvety texture to the dish, and when combined with the tender Wagyu beef, it creates a perfect balance of flavors and textures.

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Japanese Style “Halal” Ramen Noodles

Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken

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Ramen noodles are a staple in Japanese cuisine, and this dish puts a unique twist on the classic recipe by using Halal-certified Wagyu beef. The result is a rich and flavorful broth that is infused with the umami flavors of the Wagyu beef. Add some vegetables, noodles, and a soft-boiled egg for a complete and satisfying meal.

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Simple Japanese Hot Pot

Main Ingredients: Beef Rib Eye, Enoki Mushroom, Firm Tofu, Carrot, Nappa

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Hot pot, also known as nabe, is a popular cooking method in Japan where a variety of ingredients are simmered in a flavorful broth. This simple hot pot recipe uses thinly sliced Wagyu beef, vegetables, and tofu, making for a nutritious and delicious meal. You can also add your favorite noodles for a heartier dish.

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Picanha – Brazilian Coulotte Steaks

Main Ingredients: Wagyu, Coarse Salt, Sofrito, Mustard Powder, Lemon

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Picanha, also known as coulotte steak, is a popular cut of beef in Brazil. It is a tender and flavorful cut that is perfect for grilling. This recipe uses Wagyu beef for an even more decadent and delicious version of this Brazilian staple. Serve it with some chimichurri sauce for added flavor and freshness.

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Beef Shawarma Kebabs

Main Ingredients: Olive Oil, Lemon Juice, Garlic, Fennel Seeds, Aleppo

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These Wagyu beef shawarma kebabs are a perfect option for a summer barbecue or a quick and easy dinner. The beef is marinated in a flavorful blend of spices and herbs before being grilled to perfection. Serve it with some pita bread, tzatziki sauce, and your favorite vegetables for a delicious and healthy meal.

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Homemade Butter Burgers

Main Ingredients: Beef, Wagyu Beef, Onion, Sea Salt, Black Pepper

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This recipe takes the classic butter burger to a whole new level by using Wagyu beef for a rich and indulgent version of this American favorite. The butter is mixed into the beef before being formed into patties, resulting in a juicy and flavorful burger that will melt in your mouth. Serve it with some homemade potato chips for the ultimate experience.

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The Hirshon “Gilded Age” Steak Tartare With Caviar

Main Ingredients: Wagyu, Filet Mignon, Shallots, Capers, Pickles, Flat

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This dish is a luxurious and decadent take on the classic steak tartare. High-quality Wagyu beef is mixed with traditional tartare ingredients such as capers, onions, and egg yolk, and then topped with a generous serving of caviar. Serve it as an appetizer at your next fancy dinner party for a truly memorable dish.

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The Hirshon ‘Diamond Jim’ Carpetbag Steak

Main Ingredients: Wagyu, Oyster Sauce, Freshly Ground Black Pepper

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This dish is a throwback to the “Gilded Age” in America, where wealthy businessmen like Diamond Jim Brady would indulge in extravagant dishes like this one. It consists of a fillet of Wagyu beef stuffed with oysters and topped with a rich and savory sauce. This is a dish fit for a king, or in this case, a railroad tycoon.

Selecting the Perfect Wagyu Steak

When it comes to Wagyu steak, the quality of the meat is of utmost importance. Look for Wagyu beef that has been graded A5, the highest grade in the Japanese beef grading system. This indicates that the meat has the highest level of marbling, resulting in the most tender and flavorful steak. You can find A5 Wagyu at specialty meat markets or online retailers. It may come with a hefty price tag, but trust us, it is worth every penny.

Preparing the Steak

Before cooking, make sure to bring the steak to room temperature by taking it out of the fridge at least an hour before cooking. This will ensure even cooking and a tender steak. Pat the steak dry with paper towels and generously season with salt and pepper on both sides. You can also add other seasonings such as garlic powder or dried herbs for extra flavor.

Cooking the Steak

For the perfect Wagyu steak, we recommend searing it in a cast-iron skillet. Heat the skillet over high heat until it is smoking hot. Place the steak in the skillet and let it cook for 2-3 minutes on each side for a medium-rare doneness. Avoid moving the steak around too much, as this can prevent a nice sear from forming. For a medium doneness, cook for an additional minute on each side.

Resting and Serving

After cooking, remove the steak from the skillet and let it rest for 5-10 minutes before cutting into it. This allows the juices to redistribute and results in a juicier steak. Slice the steak against the grain and serve with your choice of sides. We recommend keeping it simple with some roasted vegetables and a glass of red wine to complement the rich flavors of the Wagyu steak.

Now that you have a delicious Wagyu steak recipe in your arsenal, you can impress your friends and family with your cooking skills. Remember to always choose high-quality Wagyu beef and let the steak rest before serving for the best results. With this recipe, you can experience the luxurious flavors of Japanese Wagyu steak without leaving your home. Enjoy!