19 Japanese Vinegar Salad Dressing Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

In addition to being a delicious and versatile ingredient in cooking, vinegar is also a popular choice for creating salad dressings. Its tangy and acidic flavor adds a refreshing kick to salads, making it a staple in many cuisines. Among the different types of vinegar, Japanese vinegar stands out for its unique and delicate taste. If you're looking to elevate your salad game, this Japanese vinegar salad dressing recipe is a must-try.

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This refreshing and light salad dressing is a staple in Japanese households. Made with rice vinegar, soy sauce, and mirin, this dressing is perfect for a summer salad.
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Quick Japanese Cabbage Salad & Dressing

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For a quick and easy side dish, try this Japanese cabbage salad with a homemade dressing. Made with rice vinegar, sesame oil, and soy sauce, this salad is a crunchy and flavorful addition to any meal.
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Homemade Japanese sesame salad dressing

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Japanese Cucumber Salad (Sunomono)

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Food Babe's Japanese Restaurant Ginger Salad Dressing

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This copycat recipe for ginger salad dressing from Food Babe's favorite Japanese restaurant is a must-try. Made with fresh ginger, soy sauce, and rice vinegar, this dressing is a perfect balance of sweet and spicy.
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Japanese Soba Noodles With Peanut Sauce

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The Key Ingredient: Japanese Vinegar

When it comes to creating a Japanese vinegar salad dressing, the star ingredient is undoubtedly the vinegar itself. Japanese vinegar is known for its mild and delicate taste, making it a perfect addition to salads. The most common type of Japanese vinegar used in salad dressings is rice vinegar, which is made from fermented rice and has a slightly sweet and tangy flavor. Other types of Japanese vinegar, such as ume plum vinegar and black vinegar, also add unique flavors to dressings.

Health Benefits of Japanese Vinegar

Aside from its delicious taste, Japanese vinegar also offers numerous health benefits. Rice vinegar contains acetic acid, which has been shown to aid in digestion and boost metabolism. It also has antioxidant properties that help fight off free radicals in the body. Ume plum vinegar, on the other hand, is known for its alkalizing effect on the body and is believed to improve skin health and boost the immune system.

Creating the Dressing

To create a delicious Japanese vinegar salad dressing, you will need 3 tablespoons of Japanese vinegar, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 teaspoon of grated ginger, and 2 tablespoons of sesame oil. Start by whisking together the Japanese vinegar, soy sauce, and honey in a small bowl. Then, add in the grated ginger and sesame oil and mix well. You can also add in some sesame seeds or chili flakes for extra flavor and spice.

Using the Dressing

This Japanese vinegar salad dressing pairs well with a variety of salads, from simple greens to more complex mixtures. It also works well as a marinade for meats and tofu. For a refreshing and healthy salad, try mixing together lettuce, cherry tomatoes, cucumber, and avocado, and drizzle the dressing on top. You can also use it as a dipping sauce for spring rolls or gyoza. In conclusion, Japanese vinegar is a versatile and delicious ingredient that adds a unique flavor to salad dressings. With this simple recipe, you can create a flavorful and healthy dressing to elevate your salads. Give it a try and experience the wonderful taste of Japanese vinegar in your next salad.
19 japanese vinegar salad dressing recipe Prepare to be amazed!

Japanese Sesame Salad Dressing

yield: 4 total time: 5 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 4 tablespoons sesame ground roasted
  • 4 tablespoons mayonnaise Japanese or regular
  • 1 tablespoon rice vinegar
  • 2 teaspoons low sodium soy sauce
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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