20 Japanese Village Teriyaki Steak Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Looking for a taste of Japan in your own home? Look no further than this delicious Japanese village teriyaki steak recipe. Teriyaki is a popular cooking style in Japan that involves grilling or broiling meats and glazing them with a sweet and savory sauce. The result is a mouthwatering dish that is sure to impress your family and friends. In this article, we will guide you through the steps of creating the perfect teriyaki steak in the comfort of your own kitchen. So, put on your apron and get ready to cook up a taste of Japan!
Main Ingredients: Sirloin Steaks, Dark Beer, Teriyaki Sauce, Brown Sugar
Infuse your chicken with sweet and tangy flavors with this beer and brown sugar marinade. The combination of sweet brown sugar and rich beer creates a delicious glaze that will have your guests asking for seconds. For best results, marinate the chicken for at least 4 hours before grilling.
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Shrimp & Teriyaki Steak Noodles
Main Ingredients: Shrimp, Steak, Noodles, Olive Oil, Sesame Oil, Teriyaki
Take your chicken to the next level with this unique recipe that combines tender shrimp and juicy steak with a savory teriyaki sauce. Serve over a bed of noodles for a complete and satisfying meal. This recipe is perfect for a summer cookout or a cozy night in.
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Instant Pot Teriyaki Steak Bites
Main Ingredients: Steak, Garlic, Teriyaki Sauce, Soy Sauce, Olive Oil
If you're short on time but still want a delicious and flavorful chicken dish, then this Instant Pot recipe is for you. Simply marinate the chicken in a homemade teriyaki sauce and cook in the Instant Pot for quick and easy teriyaki steak bites that are perfect for serving as an appetizer or main course.
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Teriyaki Steak with Pineapple Salsa
Main Ingredients: Steak, Teriyaki Sauce, Pineapple Salsa, Fresh
Add a tropical twist to your chicken with this teriyaki steak recipe that features a refreshing pineapple salsa. The sweetness of the pineapple complements the savory teriyaki sauce perfectly, creating a flavor explosion in every bite. This dish is perfect for a summer barbecue or a weeknight dinner.
Looking for a healthier alternative to traditional chicken recipes? Look no further than this Japanese zucchini dish. Sliced zucchini is sautéed with scallions, garlic, and soy sauce for a delicious and nutritious side dish that pairs perfectly with grilled chicken. Plus, it's gluten-free and low-carb, making it a great option for those with dietary restrictions.
For a quick and easy weeknight meal, try this Japanese steak rice bowl recipe. Tender steak strips are cooked with a savory soy sauce-based glaze and served over a bed of fluffy white rice. Top with sliced green onions for a burst of freshness and enjoy a delicious and satisfying meal in no time.
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Teriyaki Steak
Main Ingredients: Skirt Steak, Garlic, Teriyaki Sauce
This classic teriyaki steak recipe is a must-try for any chicken lover. Juicy chicken breasts are marinated in a sweet and tangy teriyaki sauce and grilled to perfection. Serve with steamed vegetables and rice for a complete and well-balanced meal that is sure to please everyone at the dinner table.
Warm up on a chilly day with this flavorful and comforting Japanese noodle soup. Thinly sliced chicken is cooked in a rich and savory broth and served with udon noodles and vegetables. Top with sliced green onions and sesame seeds for a burst of flavor and enjoy a delicious and satisfying meal.
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Asian Style Steak
Main Ingredients: Steak, Onion, Teriyaki Sauce, Sriracha Hot Sauce
Take your taste buds on a journey with this Asian-style steak recipe. Thinly sliced steak is marinated in a homemade Asian-style sauce and grilled to perfection. Serve over rice with a side of steamed vegetables for a complete and delicious meal that is sure to impress.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This teriyaki steak rice bowl is a flavor-packed and easy-to-make meal option that is perfect for busy weeknights. Sliced steak is cooked in a sweet and tangy teriyaki sauce and served over a bed of fluffy white rice. Top with sliced green onions for a burst of freshness and enjoy a delicious and satisfying meal in no time.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
If you're in the mood for a burger, try this Japanese-style hambagu recipe for a unique twist on the classic dish. Ground beef is mixed with breadcrumbs, egg, and spices, formed into patties, and cooked to perfection. Serve with a tangy sauce and enjoy a delicious and satisfying meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low-carb or keto diet, this Japanese teriyaki chicken recipe is a must-try. Tender chicken breasts are marinated in a homemade teriyaki sauce and grilled to perfection. Serve with cauliflower rice and steamed vegetables for a delicious and satisfying meal that is low in carbs and high in flavor.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a hearty and satisfying meal that is perfect for a cozy night in. Marinated chicken is grilled to perfection and served over a bed of rice with fresh vegetables. Top with a homemade teriyaki sauce for a burst of flavor and enjoy a delicious and comforting meal.
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Traeger Steak Kabobs
Main Ingredients: Steak, Zucchini, Large Onion, Yellow Squash, Salt
Fire up the grill and try these tasty Traeger steak kabobs for a fun and flavorful meal option. Cubes of steak are marinated in a homemade teriyaki sauce and skewered with fresh vegetables. Grill to perfection and serve with rice for a complete and delicious meal that is perfect for a summer barbecue.
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Steak & Shrimp Teriyaki Noodles
Main Ingredients: Shrimp, Steak, Spaghetti, Olive Oil, Sesame Oil
Combining two crowd-favorite proteins, this steak and shrimp teriyaki noodles recipe is sure to be a hit at your next dinner party. Thinly sliced steak and plump shrimp are cooked in a savory teriyaki sauce and served over a bed of udon noodles. Top with sliced green onions for a burst of freshness and enjoy a delicious and satisfying meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
For a vegetarian option, try this Japanese-style baked tofu schnitzel recipe for a unique and delicious meal. Thin slices of tofu are coated in panko breadcrumbs and baked to crispy perfection. Serve with a homemade teriyaki sauce for dipping and enjoy a tasty and satisfying meal.
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Grilled Flank Steak with Mushrooms
Main Ingredients: Flank Steak, Salt, Extra Virgin Olive Oil, Black
This grilled flank steak with mushrooms recipe is perfect for a special occasion or a date night in. Marinated flank steak is grilled to perfection and served with sautéed mushrooms for a flavorful and elegant meal option that is sure to impress.
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20-Minute Pepper Steak {buffet style}
Main Ingredients: Steak, Bell Pepper, Onion, Sliced Mushrooms, Soy Sauce
For a quick and easy weeknight meal that doesn't skimp on flavor, try this 20-minute pepper steak recipe. Thinly sliced steak is cooked in a spicy pepper sauce and served buffet-style with rice, vegetables, and toppings. Customize your plate to your liking and enjoy a delicious and satisfying meal in no time.
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Instant Pot Honey Garlic Steak Bites
Main Ingredients: Steak, Garlic, Teriyaki Sauce, Soy Sauce, Olive Oil
For a quick, easy, and mouth-watering meal option, try these Instant Pot honey garlic steak bites. Tender steak bites are cooked in a sweet and savory honey garlic sauce and served over a bed of rice. Top with sliced green onions for a burst of freshness and enjoy a delicious and satisfying meal in minutes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese beef steak recipe is perfect for a special occasion or a fancy dinner at home. Thick cuts of beef are marinated in a savory soy sauce-based glaze and grilled to perfection. Serve with steamed vegetables and rice for a complete and elegant meal that is sure to impress.
The Secret to a Perfect Teriyaki Steak
Marinating the Meat
The key to a tender and flavorful teriyaki steak is in the marinade. Start by selecting a high-quality cut of beef, such as ribeye or sirloin, and marinate it for at least 30 minutes prior to cooking. The marinade should consist of soy sauce, mirin, sake, and sugar, all of which can be found at your local Asian market or in the international aisle of your grocery store. For an extra burst of flavor, you can also add some grated ginger and garlic to the marinade. Make sure to reserve some of the marinade for later use as a glaze.
Grilling or Broiling
Once the meat has marinated, it's time to cook it. You can either grill the steak over high heat or broil it in the oven. If you choose to grill, make sure to oil the grill grates to prevent the meat from sticking. If broiling, place the steak on a lined baking sheet and adjust the oven rack to be 6 inches from the broiler. Cook the steak for 4-5 minutes on each side for a medium-rare doneness.
Making the Glaze
While the steak is cooking, you can prepare the glaze by heating the reserved marinade in a small saucepan. Bring it to a boil, then reduce the heat and let it simmer until it thickens. This will take about 5-7 minutes. Once the steak is cooked, brush the glaze over the top and let it cook for an additional minute. Repeat on the other side.
Serving and Enjoying
Remove the steak from the heat and let it rest for 5 minutes before slicing it against the grain. This will ensure a tender and juicy steak. Serve with a side of steamed rice and some stir-fried vegetables for a complete Japanese village teriyaki steak experience. Garnish with some sesame seeds and green onions for added flavor and presentation.
In conclusion, with this simple and easy-to-follow recipe, you can bring the flavors of a Japanese village teriyaki steak to your own home. The combination of the sweet and savory glaze with the perfectly cooked steak will transport your taste buds to Japan. Impress your loved ones with this delicious dish and enjoy a taste of Japan without ever leaving your kitchen.
