19 Japanese Village Teriyaki Sauce Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese cuisine is known for its bold flavors and unique ingredients. One of the most popular and well-loved Japanese dishes is teriyaki, a sauce made from a blend of soy sauce, mirin, and sugar. While it may seem like a complex and difficult sauce to make, the truth is that with the right recipe, you can easily recreate this delicious sauce at home. In this article, we will take a closer look at the traditional Japanese Village Teriyaki Sauce recipe and share some tips and tricks to help you make the perfect batch every time. So put on your apron and get ready to impress your family and friends with this authentic Japanese sauce.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that is sweet, savory, and packed with umami flavor. It's a staple in many households and can be used in a variety of dishes, including stir-fries, marinades, and glazes. Here are 20 delicious recipes for teriyaki sauce that will take your cooking to the next level.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, sweet and tangy sauce that is commonly used in Japanese cuisine. It's most commonly paired with breaded and fried pork cutlets, but it can also be used as a dipping sauce for other meats and vegetables. Make your own tonkatsu sauce at home with this easy recipe.
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Basic Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
If you're new to cooking with teriyaki sauce, this basic recipe is a great place to start. It's simple, flavorful, and can be used in a variety of dishes. Plus, you probably already have all the ingredients in your pantry.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This recipe puts a Korean twist on traditional teriyaki sauce, using ingredients like gochujang and sesame oil for a spicy kick. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're a fan of homemade sauces, you'll love this simple and delicious teriyaki sauce recipe. It's made with just a few ingredients, but packs a punch of flavor. Use it as a marinade or glaze for your favorite meats and vegetables.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
If you're short on time but still want to make your own teriyaki sauce, this recipe is for you. It takes just 10 minutes to make and uses pantry staples like soy sauce, honey, and garlic. It's a great option for busy weeknights.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
Looking for the ultimate teriyaki sauce recipe? Look no further. This recipe has been tested and perfected to create the perfect balance of sweet, savory, and tangy flavors. It's sure to become a staple in your kitchen.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce recipe is a family favorite in Bob's household, and for good reason. It's made with simple ingredients like soy sauce, brown sugar, and garlic, but has a depth of flavor that will make your taste buds dance.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce is a popular dipping sauce that is often served at Japanese hibachi restaurants. It's creamy, tangy, and adds a delicious burst of flavor to any dish. Make your own version at home with this easy recipe.
If you're not a fan of garlic, this teriyaki sauce recipe is for you. It's made with sweet ginger and doesn't include any garlic, making it a great option for those with allergies or sensitivities. Use it as a marinade or glaze for a delicious twist on traditional teriyaki flavors.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This authentic teriyaki sauce recipe is a must-try for any teriyaki lover. It's made with traditional Japanese ingredients like sake, mirin, and dashi, and has a depth of flavor that you won't find in store-bought sauces.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're a fan of seafood, you have to try this salmon teriyaki recipe. The sweet and savory flavors of the teriyaki sauce pair perfectly with the rich and buttery salmon. It's an easy and impressive dish to make for a special occasion.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
This teriyaki sauce recipe is inspired by the flavors of the Caribbean, with ingredients like pineapple juice, lime, and island spices. It's a delicious and unique twist on traditional teriyaki sauce that will transport your taste buds to a tropical paradise.
Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture. It's made with a combination of egg yolks and rice vinegar, giving it a unique flavor that sets it apart from traditional mayonnaise. Use it as a dipping sauce or add it to your homemade teriyaki sauce for a delicious twist.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
If you're looking for a teriyaki sauce recipe that's free of preservatives and additives, this homemade version is for you. It's made with simple and natural ingredients, and can be customized to your taste preferences.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and sweet sauce that is commonly used in Japanese stir-fry dishes. It's a key ingredient in yakisoba noodles, and can also be used as a marinade or dipping sauce. Make your own version at home with this easy recipe.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a popular Japanese sauce that is made with soy sauce, citrus juice, and vinegar. It's tangy, salty, and adds a burst of flavor to any dish. Use it in place of traditional teriyaki sauce for a lighter and more refreshing option.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
Dashi is a traditional Japanese stock made with kombu (kelp) and bonito flakes (dried fish). It adds a rich and savory flavor to this teriyaki sauce, making it a must-try for any teriyaki lover.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce recipe from Canal House is a tried and true classic. It's made with a combination of soy sauce, sake, and brown sugar, and has a depth of flavor that will elevate any dish.
Tonkatsu sauce is a thick and tangy sauce that is often used as a condiment in Japanese cuisine. It's similar to ketchup, but has a more complex flavor thanks to the addition of soy sauce, Worcestershire sauce, and other seasonings. Use it as a dipping sauce or add it to your homemade teriyaki sauce for a unique twist.
The History of Teriyaki Sauce
The Origins of Teriyaki Sauce
Teriyaki sauce originated in Japan during the 17th century as a way to preserve fish by marinating it in a mixture of soy sauce and mirin. The word "teriyaki" actually comes from the Japanese words "teri" meaning shine and "yaki" meaning grill or broil. This refers to the cooking method of grilling or broiling fish or meat coated in the marinade, resulting in a shiny glaze.
The Evolution of Teriyaki Sauce
Over time, the recipe for teriyaki sauce has evolved and adapted to different taste preferences and cooking techniques. In the 1960s, an American-style teriyaki sauce was created, which added ingredients like ginger, garlic, and brown sugar to the traditional Japanese recipe. This version became popular in the United States and is commonly found in grocery stores today.
Making Japanese Village Teriyaki Sauce at Home
Ingredients You Will Need
To make the Japanese Village Teriyaki Sauce recipe, you will need the following ingredients: soy sauce, mirin, sake, sugar, ginger, and garlic. These ingredients can be easily found at your local Asian grocery store or online.
The Method
Start by heating 1 cup of soy sauce, 1 cup of mirin, and ½ cup of sake in a saucepan over medium heat. Let it simmer for a few minutes, then add ½ cup of sugar and stir until it dissolves. Next, grate 1 tablespoon of ginger and 2 cloves of garlic into the mixture. Let it simmer for another 10 minutes until the sauce thickens. Remove from heat and let it cool before using.
Tips for the Perfect Teriyaki Sauce
To enhance the flavor of your teriyaki sauce, you can add a few drops of sesame oil or a splash of rice vinegar. You can also experiment with different types of sugar, such as honey or brown sugar, to achieve a slightly different taste. For a thicker sauce, you can add a cornstarch slurry to the mixture while it is simmering.
In conclusion, making Japanese Village Teriyaki Sauce at home is not as difficult as it may seem. With the right ingredients and a little bit of patience, you can create a delicious and authentic sauce that will elevate your dishes to the next level. So why not give it a try and impress your taste buds with this classic Japanese recipe?