18 Japanese Village Soup Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Adding to the rich and diverse flavors of Japanese cuisine, the village soup is a classic dish that is enjoyed by people all over the world. This hearty and nourishing soup is not only delicious, but also easy to make, making it a perfect option for a quick and healthy meal. Packed with fresh vegetables, tender pieces of meat, and fragrant herbs, this soup is a delightful blend of flavors that will warm your soul. In this article, we will take a closer look at the traditional Japanese village soup recipe and learn how to make it at home.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you're looking for a hearty and flavorful soup, this easy Japanese steakhouse soup is the perfect choice. Featuring tender slices of beef, vegetables, and a savory broth, this soup is sure to satisfy your cravings for Japanese cuisine. Plus, it's simple to make and can be ready in under 30 minutes!
To make this delicious soup, start by heating a pot over medium-high heat. Add in some sliced beef and cook until browned. Then, add in some chopped vegetables like onions, carrots, and mushrooms. Sauté for a few minutes until the vegetables are slightly softened.
Next, pour in some beef broth and soy sauce, and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes. Finally, add in some cooked ramen noodles and let them soak up all the flavors of the broth. Serve hot and enjoy!
Udon noodles are thick, chewy noodles that are a staple in Japanese cuisine. And in this udon noodle soup, they are the star of the show. This soup is packed with flavor and can be customized with your choice of protein and vegetables.
To make this soup, start by cooking the udon noodles according to the package instructions. While the noodles are cooking, prepare the broth by heating some chicken or vegetable broth in a pot. Add in some soy sauce, mirin, and sake for a touch of sweetness and depth of flavor.
Once the noodles are cooked, drain them and add them to the broth. You can also add in some cooked chicken, tofu, or your choice of protein for added protein. Serve hot and garnish with some sliced green onions for a pop of color and freshness.
Ramen is a classic Japanese noodle dish that has gained popularity all over the world. And it's no surprise why – this flavorful soup is a perfect blend of noodles, broth, and toppings. While there are many variations of ramen, the basic components remain the same.
To make this delicious ramen, start by preparing the broth. You can use a store-bought broth or make your own by simmering chicken or pork bones with aromatics like ginger, garlic, and onions. Once the broth is ready, cook the ramen noodles according to package instructions and drain.
Next, assemble your ramen bowl by adding the noodles, broth, and toppings like sliced pork, soft-boiled eggs, green onions, and seaweed. Get creative and add your own twist to this classic Japanese dish!
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish in traditional meals. This simple and delicious soup is made with just a few ingredients – miso paste, dashi stock, and tofu. It's a light and refreshing soup that is perfect for any occasion.
To make this easy miso soup, start by heating some dashi stock in a pot. Dashi is a traditional Japanese stock made with kombu (dried seaweed) and bonito flakes (dried fish). You can also use a store-bought dashi powder or substitute with chicken or vegetable broth.
Once the dashi is heated, add in some cubed tofu and let it simmer for a few minutes. Then, add in some miso paste and stir until it dissolves. Be careful not to let the soup come to a boil, as it can affect the flavor of the miso. Serve hot and enjoy the comforting flavors of this traditional Japanese soup.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This miso soup is a perfect blend of traditional and modern Japanese flavors. It features the classic miso broth with a twist – the addition of nutrient-rich kale and protein-packed tofu. This soup is not only delicious but also healthy and nourishing.
To make this soup, start by heating some dashi or broth in a pot. Then, add in some chopped kale and let it wilt for a few minutes. Next, add in some cubed tofu and let it simmer for a few more minutes.
Once the vegetables are tender, add in some miso paste and stir until it dissolves. You can also add in some soy sauce or mirin for added flavor. Serve hot and enjoy this flavorful and nutritious soup.
For those who love a bit of heat in their ramen, this Japanese spicy miso ramen is the perfect choice. It features a rich and spicy broth that is sure to warm you up on a cold day. And with the addition of vegetables and protein, it's a complete and satisfying meal.
To make this spicy miso ramen, start by preparing the broth. You can make a spicy chicken or pork broth by simmering bones and aromatics with some chili paste or powder. You can also use a store-bought spicy miso paste for a quicker option.
Cook the ramen noodles according to package instructions and drain. Assemble your ramen bowl by adding the noodles, broth, and toppings like sliced pork, corn, bean sprouts, and green onions. Serve hot and enjoy the fiery flavors of this delicious ramen.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love the convenience of a slow cooker and the flavors of Japanese cuisine, then this slow cooker Japanese pork and ramen soup is the perfect recipe for you. It's a hearty and comforting soup that can be prepared in advance and left to cook all day.
To make this soup, start by browning some pork in a pan and transferring it to a slow cooker. Then, add in some chicken or pork broth, soy sauce, and mirin. Let the pork cook on low heat for 6-8 hours, until it is tender and falls apart easily.
Once the pork is cooked, add in some cooked ramen noodles and let them soak up all the flavors of the broth. Serve hot and enjoy the tender and flavorful pork in every bite.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon soup is a vegetarian twist on the classic udon noodle soup. It features a flavorful broth made with dashi stock, soy sauce, and mirin, and is filled with chewy udon noodles and tofu for added protein. It's a simple yet satisfying dish that is perfect for any day of the week.
To make this soup, start by preparing the broth. Heat some dashi stock in a pot and add in some soy sauce and mirin. Then, add in some cubed tofu and let it simmer for a few minutes.
In the meantime, cook the udon noodles according to package instructions and drain. Add them to the broth and let them soak up all the flavors. Serve hot and enjoy this hearty and nutritious soup.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a perfect blend of flavors and textures. The sweet and savory broth is filled with tender udon noodles, meaty mushrooms, and caramelized onions. It's a dish that is sure to please the whole family.
To make this soup, start by caramelizing some onions in a pot. Once they are golden brown, add in some sliced mushrooms and cook until they are tender. Then, add in some beef or vegetable broth and let it simmer for a few minutes.
Cook the udon noodles according to package instructions and drain. Add them to the broth and let them soak up all the flavors. Serve hot and enjoy the delicious combination of flavors in this Japanese-inspired soup.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese-style egg drop soup, also known as kakitama-jiru, is a comforting and flavorful dish that is perfect for any day of the week. It's made with a simple broth, eggs, and green onions, and can be ready in just 15 minutes!
To make this soup, start by heating some chicken or vegetable broth in a pot. In a separate bowl, beat some eggs and green onions together. Once the broth is heated, slowly pour in the egg mixture while stirring gently.
Let the soup cook for a few more minutes until the eggs are set and the soup is heated through. Serve hot and enjoy this quick and easy Japanese-inspired soup.
This vegetable miso soup is a great option for those looking for a light and healthy meal. It's filled with a variety of vegetables, like carrots, mushrooms, and spinach, and has a flavorful miso broth that is both savory and slightly sweet.
To make this soup, start by heating some dashi or broth in a pot. Then, add in some cubed tofu and let it simmer for a few minutes. Next, add in your choice of vegetables and let them cook until they are tender.
Once the vegetables are cooked, add in some miso paste and stir until it dissolves. Serve hot and enjoy this nourishing and delicious Japanese vegetable miso soup.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile and flavorful noodle soup base that is commonly used in Japanese cuisine. It's made with a combination of dashi stock, soy sauce, and mirin, and can be used as a base for various noodle soups and dishes.
To make this soup base, start by heating some dashi stock in a pot. Then, add in some soy sauce and mirin and let it simmer for a few minutes. You can also add in some sugar or sake for added sweetness and depth of flavor.
This soup base can be used to make udon, soba, or ramen soup, or as a sauce for stir-fries and other dishes. Store any extra soup base in the fridge for future use.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
If you're looking for a quick and easy miso soup recipe, this simple miso soup is the perfect choice. It's made with just a few ingredients and can be ready in under 15 minutes. Plus, it's customizable with your choice of protein and vegetables.
To make this soup, start by heating some dashi or broth in a pot. Then, add in some cubed tofu and let it simmer for a few minutes. Next, add in some miso paste and stir until it dissolves.
You can also add in some cooked chicken, shrimp, or vegetables like mushrooms, spinach, and seaweed for added flavor and nutrition. Serve hot and enjoy this quick and delicious miso soup.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This Japanese rice and chicken porridge, also known as tori zosui, is a comforting and satisfying dish that is perfect for a cold day or when you're feeling under the weather. It's made by cooking rice in a flavorful broth with chicken and vegetables.
To make this dish, start by cooking some rice in a pot with chicken or vegetable broth. Once the rice is cooked, add in some shredded chicken and vegetables like carrots, mushrooms, and green onions.
Let the porridge cook for a few more minutes until the chicken is heated through and the vegetables are tender. Serve hot and enjoy this nourishing and comforting Japanese dish.
This Japanese noodle soup is a simple yet delicious dish that is perfect for a quick and easy meal. It's made with a flavorful broth, your choice of noodles, and toppings like meat, tofu, and vegetables.
To make this soup, start by preparing the broth. You can use dashi stock or a store-bought broth and add in some soy sauce and mirin for added flavor. Then, cook your choice of noodles according to package instructions and drain.
Assemble your soup bowl by adding the noodles, broth, and toppings of your choice. Get creative and add your own twist to this classic Japanese dish.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ume ochazuke, also known as rice soup with Japanese pickled plums, is a unique and flavorful dish that is popular in Japan. It's made by pouring hot tea over cooked rice and topping it with pickled plums, nori, and other toppings.
To make this dish, start by cooking some rice and placing it in a bowl. Then, pour hot green tea over the rice until it is covered. Add in some pickled plums, nori, and other toppings like fish flakes, sesame seeds, and vegetables.
This dish is often enjoyed as a light and refreshing breakfast or snack, but can also be served as a side dish or appetizer. Try it for a taste of traditional Japanese cuisine.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese eggplant miso noodle soup is a delicious and unique twist on traditional miso soup. It features the classic miso broth with the addition of roasted eggplant for added flavor and texture. It's a simple yet satisfying dish that is perfect for any day of the week.
To make this soup, start by roasting some eggplant in the oven until it is tender. In the meantime, prepare the miso broth by heating some dashi or broth in a pot and adding in some miso paste.
Once the eggplant is cooked, add it to the miso broth and let it simmer for a few minutes. Then, add in some cooked udon noodles and let them soak up all the flavors. Serve hot and enjoy this delicious and unique Japanese-inspired soup.
Japanese stock, also known as dashi, is a fundamental building block in Japanese cuisine. It is used as a base for many dishes, including soups, stews, and sauces. Making your own stock at home is simple and can greatly enhance the flavors of your dishes.
To make this stock, start by soaking a piece of kombu (dried seaweed) in cold water for about 30 minutes. Then, heat the water and kombu in a pot until it just starts to boil. Remove the kombu and add in some bonito flakes (dried fish) and let it simmer for a few minutes.
Strain the liquid and use it as a base for your favorite Japanese dishes. You can also save the kombu and bonito flakes to make a second batch of stock. Store any extra stock in the fridge for future use.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
If you're looking for a show-stopping dish, this Japanese donabe clay pot seafood soup is the perfect choice. It's a flavorful and hearty soup that is cooked and served in a traditional clay pot, adding an authentic touch to your meal.
To make this soup, start by preparing the broth. Heat some dashi in a pot and add in some soy sauce, mirin, and sake. Then, add in your choice of seafood, like shrimp, scallops, and clams, and let them cook for a few minutes.
Transfer the broth and seafood to a clay pot and add in some cooked udon noodles. Cover the pot and let the noodles soak up all the flavors. Serve hot and enjoy this unique and delicious Japanese seafood soup.
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Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This nourishing Japanese vegetable soup is packed with a variety of vegetables and is perfect for a light and healthy meal. It's a simple and versatile dish that can be customized with your choice of vegetables and protein.
To make this soup, start by heating some dashi or broth in a pot. Then, add in your choice of vegetables like carrots, mushrooms, and bok choy. Let the vegetables cook until they are tender.
Ingredients for Japanese Village Soup
1. Dashi
Dashi, or Japanese soup stock, is the base of this delicious soup. Made from kombu (dried kelp) and katsuobushi (dried bonito flakes), dashi is the key ingredient that gives the soup its distinct umami flavor. To make dashi, simply soak the kombu in water for 30 minutes, then bring it to a boil and remove the kelp. Add the katsuobushi and let it simmer for 5 minutes before straining the liquid.
2. Vegetables
The village soup is a great way to use up any vegetables you have on hand. Traditional vegetables used in this soup include carrots, daikon radish, potatoes, and onions. Cut the vegetables into bite-sized pieces for a hearty and satisfying soup.
3. Meat
While the traditional recipe uses pork, you can use any type of meat you prefer. Whether it's chicken, beef, or seafood, the meat adds a rich and savory flavor to the soup. Cut the meat into thin slices and cook it in a separate pan before adding it to the soup.
4. Tofu
Tofu is a common protein source in Japanese cuisine and adds a creamy texture to the soup. Cut the tofu into cubes and add it to the soup at the end of cooking to prevent it from breaking apart.
5. Noodles
The soup is often served with noodles, such as udon or soba, for a heartier meal. Cook the noodles separately according to package instructions and add them to the soup just before serving.
6. Green onions and herbs
Garnish the soup with chopped green onions and herbs such as cilantro or parsley for added freshness and flavor.
How to Make Japanese Village Soup
1. In a pot, combine the dashi and vegetables and bring to a boil.
2. Reduce the heat and let the soup simmer for about 10 minutes, or until the vegetables are tender.
3. Add the cooked meat and tofu to the soup and let it cook for an additional 5 minutes.
4. Add the cooked noodles to the soup just before serving.
5. Garnish with green onions and herbs.
6. Serve hot and enjoy this delicious and nourishing Japanese village soup.
With its simple ingredients and easy preparation, the Japanese village soup is a perfect dish for a cozy night in or a quick and healthy meal. So why not try making it at home and savor the comforting flavors of this traditional Japanese soup?
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