17 Japanese Village Shabu Shabu Soup Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Shabu shabu is a traditional Japanese hot pot dish that is not only delicious but also fun to prepare and eat. It is a communal meal where diners cook thinly sliced meats, vegetables, and noodles in a flavorful broth. This dish has gained popularity all over the world for its simplicity and versatility. In this article, we will dive into the secrets of creating the perfect shabu shabu soup in the comfort of your own home. So, get ready to impress your family and friends with this authentic Japanese village shabu shabu soup recipe.

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Easy Japanese Steakhouse Soup

Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
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If you're a fan of Japanese cuisine, then you know that there's nothing quite like a steaming bowl of soup to warm you up and satisfy your cravings. One of the most popular soups in Japanese restaurants is the steakhouse soup, a rich and flavorful broth filled with tender slices of beef, vegetables, and noodles. And now, you can make it right in your own kitchen with this easy recipe.
Udon Noodle Soup - Vikalinka
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Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
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Miso soup is a staple in Japanese cuisine, and for good reason. It's warm, comforting, and packed with umami flavors. This easy miso soup recipe is a clear broth version, perfect for those who prefer a lighter and less creamy soup. With just a few simple ingredients, you can have a bowl of steaming hot miso soup in no time.
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Japanese Miso, Kale and Tofu Soup

Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
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This Japanese miso, kale, and tofu soup is a healthier twist on traditional miso soup. Kale adds a boost of nutrients and tofu provides a protein source, making this soup a well-rounded and nourishing meal. The miso paste adds depth of flavor and is packed with probiotics for a healthy gut.
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7 of 20

Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
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Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
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This Japanese onion mushroom udon soup is a twist on a classic udon soup. The combination of sweet onions, earthy mushrooms, and hearty udon noodles creates a delicious and comforting soup that's perfect for any time of the year. And with just a handful of ingredients, it's easy to whip up in a pinch.
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Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon-tofu soup is a vegetarian twist on traditional udon soup. The tofu adds a protein source, while the udon noodles and vegetables create a hearty and satisfying meal. The broth is flavored with soy sauce and mirin, giving it that distinct Japanese flavor.
10 of 20

Japanese Style Egg Drop Soup (Kakitama-jiru)

Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
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Kakitama-jiru, or Japanese-style egg drop soup, is a simple and comforting soup that's perfect for a chilly evening. The broth is made from dashi, a traditional Japanese stock, and is flavored with soy sauce and mirin. The egg is added at the end, creating beautiful ribbons of egg throughout the soup.
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This Japanese vegetable miso soup is a great way to get your daily dose of vegetables in a delicious and satisfying way. The miso broth is packed with umami flavors, and the addition of vegetables like mushrooms, spinach, and carrots makes this a healthy and comforting meal.
12 of 20

Mentsuyu (Japanese Noodle Soup Base)

Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
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Mentsuyu is a versatile Japanese noodle soup base that can be used to make a variety of soups and sauces. It's made from a combination of soy sauce, mirin, sake, dashi, and sugar, creating a rich and flavorful base. Keep a batch of mentsuyu on hand, and you can whip up a delicious noodle soup in no time.
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Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
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If you're a fan of simple and uncomplicated recipes, then this simple miso soup is for you. With just a few ingredients and minimal prep time, you can have a bowl of steaming hot miso soup in front of you. This recipe uses white miso paste, which has a milder and sweeter flavor compared to red miso paste.
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Tori Zosui—Japanese Rice & Chicken Porridge

Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
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Tori zosui, also known as Japanese rice and chicken porridge, is a comforting and nourishing soup that's perfect for a sick day or a cold winter evening. The rice is cooked in a flavorful broth, then topped with tender chicken, green onions, and a soft-boiled egg. It's like a hug in a bowl.
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Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
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Ochazuke is a simple Japanese dish that's perfect for a light lunch or a snack. It's made by pouring hot tea or broth over rice, and then topping it with various ingredients. This ume ochazuke, or rice soup with Japanese pickled plums, is a refreshing and tangy version that's perfect for a quick and easy meal.
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This Japanese noodle soup is a combination of udon and soba noodles, creating a delicious and unique flavor and texture. The broth is flavored with soy sauce, mirin, and dashi, and is packed with tender pieces of pork and an assortment of vegetables. It's a hearty and satisfying soup that's perfect for any time of the year.
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Japanese Eggplant Miso Noodle Soup

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Nourishing Japanese Vegetable Soup

Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
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This nourishing Japanese vegetable soup is packed with healthy and colorful vegetables, making it both delicious and beautiful. The broth is flavored with miso paste and dashi, and the addition of tofu and udon noodles makes this a hearty and satisfying meal.

The Importance of the Broth

When it comes to shabu shabu, the broth is what makes or breaks the dish. It is the foundation of the meal, providing the base flavor for all the ingredients. The most common broth used in shabu shabu is a combination of dashi (a Japanese soup stock) and a soy sauce-based seasoning. However, in a Japanese village, the broth may vary and can be made from a variety of ingredients such as chicken, pork, or even seafood to give it a unique twist.

Key ingredients for the broth:

- Kombu (dried kelp): This is a type of seaweed that adds a rich, savory flavor to the broth. It is also a natural source of umami, which is known as the fifth taste after sweet, sour, salty, and bitter. - Bonito flakes: These are thin, dried flakes of skipjack tuna that are used to make dashi. They add a smoky and savory flavor to the broth. - Soy sauce: This is a staple in Japanese cooking and is used to add a salty and savory taste to the broth. - Sake: A type of Japanese rice wine that adds depth and complexity to the broth. - Mirin: A sweet rice wine that balances out the flavors in the broth.

Tips for making the perfect broth:

- Start with quality ingredients: Make sure to use fresh and high-quality ingredients to get the best flavor. - Take your time: The key to a flavorful broth is to let it simmer for a longer period. This will allow the flavors to develop and intensify. - Skim the scum: As the broth simmers, scum and impurities may rise to the surface. Skim them off to keep the broth clear and flavorful. - Adjust the seasoning: Taste the broth as it simmers and adjust the seasoning according to your preference. Now that you have the secret to a delicious broth, let's move on to the next crucial component of shabu shabu – the dipping sauce.

The Perfect Dipping Sauce

In a Japanese village, the dipping sauce for shabu shabu is typically a combination of ponzu (a tangy citrus-based sauce) and goma dare (a sesame-based sauce). However, you can also make your own sauce by mixing soy sauce, vinegar, and citrus juice. The key is to strike a balance between salty, tangy, and nutty flavors.

Featured ingredients for the dipping sauce:

- Ponzu: This tangy sauce is made from a mix of soy sauce, rice vinegar, and citrus juice. It adds a bright and refreshing flavor to the dipping sauce. - Goma dare: This rich and nutty sauce is made from sesame paste, soy sauce, and sugar. It adds a depth of flavor to the dipping sauce.

Tips for the perfect dipping sauce:

- Experiment with different ratios: Play around with the proportions of the ingredients to find the perfect balance of flavors. - Add some heat: For an extra kick, add some chili oil or diced chili peppers to the dipping sauce. - Customize to your liking: You can also add some grated garlic, ginger, or scallions to the dipping sauce to give it an extra layer of flavor. Now that you have all the knowledge and tips to make the perfect shabu shabu soup, it's time to gather your ingredients and get cooking. Impress your loved ones with this Japanese village-style hot pot dish and enjoy a delicious and communal dining experience.
17 japanese village shabu shabu soup recipe Experience flavor like never before!

Easy Japanese Steakhouse Soup

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 cups chicken stock
  • 1 cup water
  • 1 tablespoon fresh ginger root minced
  • 1 clove garlic minced
  • 2 tablespoons soy sauce
  • 2 skinless boneless chicken breast halves cubed
  • 1/4 pound snow peas fresh, trimmed and halved
  • 1 carrot chopped
  • 3 fresh mushrooms sliced
  • 2 green onions chopped

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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