20 Japanese Village Sesame Steak Sauce Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, then you have probably heard of the famous sesame steak sauce. This flavorful sauce is a staple in many Japanese dishes, and it's no wonder why. Made with a combination of sweet and savory ingredients, it adds a unique and delicious touch to any meal. In this article, we will be sharing a professional and well-organized recipe for Japanese Village Sesame Steak Sauce, so you can recreate this authentic and mouth-watering sauce in the comfort of your own home.

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking and is often used as a marinade or glaze for meats and vegetables. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce adds a sweet and savory flavor to dishes. For a twist on traditional teriyaki sauce, try adding honey or pineapple juice for a sweeter taste. Use this sauce to marinate chicken for a delicious teriyaki chicken dish, or brush it on grilled vegetables for a flavorful side dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce often used in Japanese cuisine. Made from a combination of tomatoes, apple, soy sauce, and vinegar, this sauce adds a unique flavor to dishes. It is most commonly used as a dipping sauce for tonkatsu, a breaded and fried pork cutlet, but can also be used as a glaze for grilled meats or added to stir-fry dishes. Its tangy and slightly sweet taste makes it a versatile and delicious addition to any meal.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as potsticker sauce, is a savory and slightly spicy sauce that is often paired with dumplings or gyoza. Made from a combination of soy sauce, rice vinegar, sesame oil, and chili garlic sauce, this sauce adds a flavorful kick to any dish. Try using it as a dipping sauce for dumplings, or drizzle it over stir-fried vegetables for an added burst of flavor. You can also use it as a marinade for chicken or pork to add a spicy and tangy twist to your favorite meats.

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Thai Basil Pesto

Main Ingredients: Fresh Thai Basil Leaves, Garlic Cloves, Dry Roasted

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Thai basil pesto is a unique twist on traditional pesto, featuring the bright and spicy flavors of Thai cuisine. Made from a combination of Thai basil, peanuts, garlic, lime juice, and soy sauce, this sauce is perfect for adding to noodles, stir-fry dishes, or even as a spread on sandwiches. Its bold flavors make it a great addition to any dish that needs a little extra kick.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is the perfect complement to any grilled steak. Made from a combination of sake, soy sauce, sesame oil, and honey, this sauce adds a rich and savory flavor to your favorite cut of beef. Brush it on while grilling, or use it as a marinade to infuse your steak with delicious Asian-inspired flavors. You can also use this sauce as a dipping sauce for grilled vegetables or as a dressing for a steak salad.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce commonly used at hibachi restaurants. Made from a combination of mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce is perfect for dipping meats, vegetables, or even sushi. Its creamy texture and tangy flavor make it a must-try for anyone who loves Japanese cuisine.

7 of 20

Raw Tomato Chutney

Main Ingredients: Tomato, Grated Coconut, Sesame, Green Chillies, Salt

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Raw tomato chutney is a flavorful and versatile sauce that can be used as a dip, spread, or marinade. Made from a combination of tomatoes, onions, ginger, garlic, and spices, this sauce is bursting with bright and tangy flavors. Use it as a dip for chips or vegetables, spread it on sandwiches or burgers, or use it as a marinade for chicken or fish. Its spicy and tangy taste will add a unique twist to any dish.

8 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Kewpie mayonnaise is a staple in Japanese cooking and is often used as a condiment or ingredient in various dishes. Made with egg yolks instead of whole eggs, this mayonnaise has a richer and creamier texture than traditional mayonnaise. It also has a slightly sweeter taste, thanks to the addition of rice vinegar and sugar. Use it as a dipping sauce for fried foods, or mix it with other ingredients to create a delicious dressing or sauce.

9 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a savory and slightly sweet sauce commonly used in Japanese stir-fry dishes. Made from a combination of soy sauce, mirin, worcestershire sauce, and sugar, this sauce adds a delicious umami flavor to any dish. Use it to cook yakisoba noodles, or add it to stir-fried vegetables and meats for a tasty and easy meal. You can also use it as a dipping sauce for gyoza or tempura.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. Made from a combination of soy sauce, rice vinegar, and citrus juices, this sauce adds a tangy and savory flavor to dishes. It is most commonly used as a dipping sauce for sushi, sashimi, or tempura, but can also be used as a marinade for meats or a dressing for salads. Its refreshing and bright taste makes it a must-try for any fan of Japanese food.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Eel Sauce (Unagi) Recipes - Easy Homemade Sushi

How to Make Eel Sauce for Sushi | Recipe in 2021 | Eel sauce recipe ...

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in Japanese sushi dishes. Made from a combination of sake, mirin, soy sauce, and sugar, this sauce adds a delicious glaze to sushi rolls or can be used as a dipping sauce for eel nigiri. If you love sushi, learning how to make your own eel sauce is a must, as it will add a whole new level of flavor to your homemade rolls.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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Salmon teriyaki is a delicious and easy-to-make dish that is perfect for any weeknight meal. Made from a combination of teriyaki sauce and salmon fillets, this dish is bursting with flavor and can be made in under 30 minutes. Simply marinate the salmon in the teriyaki sauce, then grill or bake until cooked through. Serve with rice and vegetables for a complete meal that is sure to impress.

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"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared

This "Oh My!" steak sauce is a delicious and versatile sauce that is perfect for any cut of steak. Made from a combination of soy sauce, garlic, honey, and red wine vinegar, this sauce adds a bold and savory flavor to any grilled or pan-seared steak. You can also use this sauce as a marinade for chicken or pork, or as a dipping sauce for vegetables or dumplings.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is a flavorful and easy-to-make sauce that is perfect for adding to noodles, tempura, or other dishes. Made from a combination of soy sauce, mirin, rice vinegar, and ginger, this sauce is both savory and slightly sweet. Use it as a dipping sauce for noodles or tempura, or drizzle it over stir-fried vegetables for a burst of flavor. You can also use it as a marinade for meats or a dressing for salads.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free alternative to traditional teriyaki sauce, this Korean teriyaki sauce is a must-try. Made from a combination of soy sauce, rice vinegar, sesame oil, and agave nectar, this sauce is both sweet and savory. Use it to marinate tofu or vegetables for a delicious and healthy meal, or add it to stir-fried dishes for a burst of flavor. This versatile sauce is a great addition to any plant-based kitchen.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This shrimp tempura dipping sauce is the perfect complement to any tempura dish. Made from a combination of soy sauce, rice vinegar, mirin, and ginger, this sauce adds a tangy and savory flavor to fried shrimp. It can also be used as a dipping sauce for other types of tempura, such as vegetables or fish. Its bold and flavorful taste makes it a must-have for any tempura lover.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're a fan of cold soba noodles, then you know that the dipping sauce is just as important as the noodles themselves. This quick and easy dipping sauce is made from a combination of soy sauce, mirin, rice vinegar, and sesame oil, and can be whipped up in just 5 minutes. Simply mix the ingredients together and serve alongside cold soba noodles for a delicious and refreshing meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce commonly used in Japanese cuisine. Made from a combination of tomato paste, worcestershire sauce, soy sauce, and honey, this sauce is perfect for dipping tonkatsu or chicken katsu into. You can also use it as a glaze for grilled meats or as a topping for burgers or sandwiches. Its bold and tangy flavor makes it a must-have in any Japanese-inspired kitchen.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce, also known as tare sauce, is a sweet and savory sauce commonly used in Japanese skewered chicken dishes. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce adds a delicious glaze to grilled chicken skewers. It can also be used as a marinade for chicken or as a dipping sauce for other types of grilled meats. Its bold and flavorful taste will have you coming back for seconds.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a variation of yakitori sauce that is thicker and sweeter in flavor. Made from a combination of soy sauce, mirin, sake, and honey, this sauce is perfect for basting chicken skewers while grilling. It can also be used as a dipping sauce for other types of meats or as a glaze for vegetables. Its rich and sweet taste makes it a must-try for any fan of Japanese cuisine.

Ingredients You'll Need

- Soy Sauce

Soy sauce is an essential ingredient in Japanese cuisine and is the base of this sesame steak sauce. It adds a rich, umami flavor to the sauce and helps to balance out the sweetness.

- Sesame Seeds

As the name suggests, sesame seeds are the star ingredient of this sauce. They not only give the sauce its distinctive nutty flavor but also add a crunchy texture that complements the tender steak.

- Brown Sugar

Brown sugar provides the perfect amount of sweetness to this sauce. It also helps to caramelize the steak when cooked, giving it a beautiful golden-brown color.

- Garlic and Ginger

Garlic and ginger are aromatic ingredients that add depth and complexity to the sauce. They also have health benefits such as boosting the immune system and aiding digestion.

- Rice Vinegar

Rice vinegar adds a slight tanginess to the sauce, balancing out the sweetness. Its mild flavor also allows the other ingredients to shine through.

How to Make Japanese Village Sesame Steak Sauce

Step 1: Toast the Sesame Seeds

In a small skillet, toast the sesame seeds over medium heat until they are lightly browned and fragrant. This will release their oils and enhance their flavor.

Step 2: Blend the Ingredients

In a blender or food processor, combine the toasted sesame seeds, soy sauce, brown sugar, garlic, ginger, and rice vinegar. Blend until the sauce is smooth and all the ingredients are well combined.

Step 3: Marinate the Steak

Place your steak of choice in a shallow dish and pour the sesame sauce over it, making sure to coat the steak evenly. Cover and let it marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 4: Grill or Pan-Fry the Steak

Once marinated, remove the steak from the dish and discard any excess sauce. Grill or pan-fry the steak to your desired level of doneness.

Step 5: Brush with More Sauce

In the last few minutes of cooking, brush the steak with more sesame sauce to create a glaze on the surface. This will give the steak a beautiful shine and add extra flavor.

Step 6: Serve and Enjoy!

Remove the steak from the heat and let it rest for a few minutes before slicing and serving with the remaining sesame sauce on the side. This Japanese Village Sesame Steak Sauce is perfect for dipping, drizzling, or pouring over your favorite meats and vegetables. Now that you have the secret recipe for Japanese Village Sesame Steak Sauce, you can elevate your home-cooked meals with this authentic and delicious sauce. Enjoy!