15 Japanese Village Sesame Sauce Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
The Japanese village sesame sauce is a staple condiment in many Japanese households and restaurants. This rich and flavorful sauce is used in a variety of dishes, from simple salads to hearty stir-fries. Its unique blend of savory and nutty flavors makes it a versatile and delicious addition to any meal.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine, and it’s no surprise why – it’s sweet, savory, and pairs perfectly with a variety of meats and vegetables. But have you ever tried using teriyaki sauce on beer can chicken? It’s a game changer!
Made with soy sauce, mirin, sugar, and other ingredients, teriyaki sauce adds a delicious umami flavor to your chicken. Plus, when combined with the smoky flavors of the grill, it creates a mouth-watering combination that will have your taste buds dancing.
When preparing your beer can chicken, make sure to generously coat it with teriyaki sauce before and during cooking. This will not only infuse the chicken with flavor, but also create a delicious glaze on the outside. Serve with extra teriyaki sauce for dipping and you’ll have a meal that everyone will love.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, tangy sauce that is commonly used in Japanese cuisine. It’s often served as a condiment for tonkatsu – breaded and deep-fried pork cutlets – but it can also be used in a variety of other dishes, including beer can chicken.
This sauce is made with a combination of Worcestershire sauce, ketchup, soy sauce, and other ingredients, creating a flavor that is both sweet and savory. When used on beer can chicken, it adds a unique twist to the classic barbecue chicken flavor.
For maximum flavor, make sure to brush the chicken with tonkatsu sauce before and during cooking. You can also serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as potsticker sauce, is a popular dipping sauce for Japanese dumplings. It’s made with soy sauce, rice vinegar, chili oil, and other seasonings, creating a tangy and slightly spicy flavor that pairs perfectly with the crispy texture of gyoza.
But did you know that gyoza sauce can also be used on beer can chicken? The tangy flavor of the sauce adds a unique kick to the smoky flavors of the chicken, making for a tasty and unexpected combination.
To use gyoza sauce on your beer can chicken, brush it on before and during cooking. You can also serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served in Japanese hibachi restaurants. It’s made with mayonnaise, ketchup, rice vinegar, and other seasonings, creating a delicious and addicting flavor.
While yum yum sauce is typically used as a dipping sauce for grilled meats and vegetables, it can also be used on beer can chicken. The creamy and tangy flavors of the sauce add a unique twist to the classic barbecue chicken, making for a mouth-watering combination.
To use yum yum sauce on your beer can chicken, slather it on before and during cooking. You can also serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture and unique umami flavor. It’s made with egg yolks, vinegar, and a special seasoning called monosodium glutamate (MSG), giving it a distinct taste that sets it apart from other mayonnaise brands.
While kewpie mayonnaise is typically used as a condiment for dishes like sushi and okonomiyaki, it can also be used on beer can chicken. The creamy and umami flavors of the mayonnaise add an extra layer of richness to the chicken, making for a delicious and unexpected combination.
To use kewpie mayonnaise on your beer can chicken, brush it on before and during cooking. You can also serve extra mayonnaise on the side for dipping or drizzling over the chicken after it’s done cooking.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It’s made with a blend of soy sauce, Worcestershire sauce, and other seasonings, creating a bold and tangy flavor that pairs perfectly with noodles and vegetables.
But have you ever tried using yakisoba sauce on your beer can chicken? The tangy and savory flavors of the sauce add a unique twist to the classic barbecue chicken, making for a mouth-watering combination.
To use yakisoba sauce on your beer can chicken, brush it on before and during cooking. You can also serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It’s made with a blend of soy sauce, rice vinegar, and citrus juice, creating a refreshing and flavorful sauce that pairs well with a variety of dishes.
When used on beer can chicken, ponzu sauce adds a bright and refreshing flavor to the smoky and savory chicken. It’s the perfect way to add a touch of Japanese flair to your barbecue.
To use ponzu sauce on your beer can chicken, brush it on before and during cooking. You can also serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
Sesame steak sauce, also known as goma sauce, is a popular condiment in Japan. It’s made with a blend of soy sauce, rice vinegar, and sesame seeds, creating a nutty and savory flavor that pairs well with grilled meats.
When used on beer can chicken, sesame steak sauce adds a unique twist to the classic barbecue chicken flavor. The nutty and savory flavors of the sauce pair perfectly with the smoky flavors of the chicken, creating a mouth-watering combination.
To use sesame steak sauce on your beer can chicken, brush it on before and during cooking. You can also serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a popular condiment in Japanese cuisine. It’s made with a combination of soy sauce, mirin, and sugar, creating a sweet and savory flavor that is often used in sushi dishes.
But did you know that eel sauce can also be used on beer can chicken? The sweet and savory flavors of the sauce add a unique twist to the classic barbecue chicken, making for a delicious and unexpected combination.
To make your own eel sauce for your beer can chicken, simply mix together soy sauce, mirin, and sugar in a small saucepan and heat until the sugar is dissolved. Brush the sauce on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Teriyaki sauce is commonly used on chicken, but have you ever tried it on salmon? The sweet and savory flavors of teriyaki sauce pair perfectly with the rich and buttery taste of salmon, making for a delicious and easy meal.
To make salmon teriyaki, simply brush your salmon with teriyaki sauce before cooking and bake in the oven or grill until cooked through. Serve with extra teriyaki sauce for dipping and you’ll have a tasty and healthy meal in no time.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is a staple in Japanese cuisine, often used as a dipping sauce for noodles and tempura. Made with a blend of soy sauce, mirin, and dashi, it’s a versatile and flavorful sauce that can also be used on beer can chicken.
The sweet, salty, and umami flavors of the sauce add a unique twist to the classic barbecue chicken, making for a delicious and unexpected combination. Simply brush the sauce on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean-inspired teriyaki sauce is a delicious and healthy alternative to traditional teriyaki sauce. Made with a blend of soy sauce, rice vinegar, and honey, it’s vegan and gluten-free, making it a great option for those with dietary restrictions.
When used on beer can chicken, this teriyaki sauce adds a unique and flavorful twist to the classic barbecue chicken. Simply brush it on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This dipping sauce is commonly used for shrimp tempura, but it’s also a delicious option for beer can chicken. Made with a blend of soy sauce, mirin, and dashi, it’s a savory and slightly sweet sauce that complements the crispy texture of tempura shrimp.
When used on beer can chicken, the flavors of the sauce add a unique twist to the classic barbecue chicken, making for a tasty and unexpected combination. Simply brush it on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
Soba noodles are a popular dish in Japan, often served cold with a dipping sauce. This simple and quick dipping sauce is made with a blend of soy sauce, mirin, and dashi, creating a savory and slightly sweet flavor that pairs perfectly with cold soba noodles.
But did you know that this dipping sauce can also be used on beer can chicken? The savory and slightly sweet flavors add a unique twist to the classic barbecue chicken, making for a delicious and unexpected combination. Simply brush it on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a popular condiment in Japan, often served with tonkatsu (breaded and deep-fried pork cutlets). It’s made with a blend of Worcestershire sauce, ketchup, and other seasonings, creating a tangy and slightly sweet flavor that pairs well with fried foods.
When used on beer can chicken, katsu sauce adds a unique twist to the classic barbecue chicken, making for a tasty and unexpected combination. Simply brush it on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a staple in Japanese cuisine, often used as a marinade and glaze for grilled chicken skewers. Made with a blend of soy sauce, sake, and other seasonings, it’s a delicious and versatile sauce that can also be used on beer can chicken.
The savory and slightly sweet flavors of yakitori sauce add a unique twist to the classic barbecue chicken, making for a mouth-watering combination. Simply brush it on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Tare sauce is a thick and savory sauce that is commonly used in Japanese barbecue dishes. It’s made with a blend of soy sauce, sake, and other seasonings, creating a bold and flavorful sauce that pairs perfectly with grilled meats.
When used on beer can chicken, tare sauce adds a unique twist to the classic barbecue chicken, making for a delicious and unexpected combination. Simply brush it on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a staple in Japanese cuisine, often served as a dipping sauce for tempura – battered and deep-fried vegetables and seafood. Made with a blend of soy sauce, mirin, and dashi, it’s a savory and slightly sweet sauce that pairs well with fried foods.
But did you know that tempura sauce can also be used on beer can chicken? The tangy and slightly sweet flavors of the sauce add a unique twist to the classic barbecue chicken, making for a mouth-watering combination. Simply brush it on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you’re feeling adventurous and want to make your own teriyaki sauce at home, this simple recipe is for you. Made with a blend of soy sauce, mirin, and sugar, it’s a delicious and versatile sauce that can be used on a variety of dishes, including beer can chicken.
By making your own teriyaki sauce, you can control the ingredients and adjust the flavors to your liking. Simply brush it on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Ginger sauce, also known as shoga sauce, is a tangy and slightly spicy sauce that is commonly used in Japanese cuisine. It’s made with a blend of soy sauce, rice vinegar, and ginger, creating a flavorful and refreshing sauce that pairs well with grilled meats.
When used on beer can chicken, ginger sauce adds a unique twist to the classic barbecue chicken, making for a delicious and unexpected combination. Simply brush it on before and during cooking, and serve extra sauce on the side for dipping or drizzling over the chicken after it’s done cooking.
The History of Japanese Village Sesame Sauce
Origins
The origins of the Japanese village sesame sauce can be traced back to ancient China. It was originally known as "goma dare," which translates to "sesame sauce." The sauce was brought to Japan by Buddhist monks during the Nara period and was used as a dip for tofu and vegetables. Over time, the sauce evolved and became a staple condiment in Japanese cuisine.
Ingredients
The traditional Japanese village sesame sauce recipe calls for only a few simple ingredients, but the key to its rich and robust flavor lies in the quality of those ingredients. The main components of the sauce include sesame seeds, soy sauce, rice vinegar, sugar, and mirin. These ingredients are combined and blended together to create a creamy and flavorful sauce.
Preparation
The preparation of Japanese village sesame sauce is a delicate and time-consuming process. The sesame seeds are first roasted until they are golden brown, then ground into a fine paste using a traditional mortar and pestle. The paste is then combined with the other ingredients and mixed until it reaches a smooth and creamy consistency.
How to Use Japanese Village Sesame Sauce
Versatility
One of the reasons why Japanese village sesame sauce is so popular is because of its versatility. It can be used as a dipping sauce for vegetables, tofu, and meats, or as a dressing for salads and noodles. It is also a key ingredient in many popular Japanese dishes such as okonomiyaki and gyudon, adding depth and flavor to these dishes.
Health Benefits
Aside from its delicious taste, Japanese village sesame sauce also offers several health benefits. Sesame seeds are a good source of calcium, iron, and vitamin E, making the sauce a nutritious addition to any meal. It also contains sesamin, a compound that has been linked to reducing cholesterol levels and promoting heart health.
In Conclusion
The Japanese village sesame sauce is more than just a condiment; it is a key component of Japanese cuisine and culture. Its rich history, simple yet flavorful ingredients, and versatility make it a beloved sauce in Japan and around the world. So next time you're looking to add some depth and flavor to your meal, give this delicious sauce a try.
