15 Japanese Village Sauce Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Welcome to the world of Japanese cuisine! One of the most popular and versatile ingredients in Japanese cooking is Japanese Village Sauce. This delicious sauce is a staple in many Japanese households and is used in a variety of dishes. Whether you are a seasoned chef or a novice in the kitchen, this article will provide you with a professional and well-organized introduction to the Japanese Village Sauce recipe. Get ready to impress your taste buds and your guests with this amazing sauce!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's also a popular choice for beer can chicken recipes. This flavorful sauce is made with a combination of soy sauce, mirin, sake, and sugar, giving it a perfect balance of savory and sweet flavors. It's ideal for marinating chicken and basting it while it cooks, resulting in a deliciously glazed and tender bird.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're looking for a tangy and slightly spicy sauce to pair with your beer can chicken, tonkatsu sauce is a great choice. This Japanese sauce is typically used for dipping fried foods like tonkatsu (breaded pork cutlets), but it works just as well with chicken. Made with a base of ketchup, soy sauce, and Worcestershire sauce, tonkatsu sauce is a versatile condiment that adds a delicious punch of flavor to any dish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as ponzu sauce, is a citrusy and tangy sauce that is often served with dumplings or gyoza in Japanese cuisine. It's made with a combination of soy sauce, rice vinegar, citrus juice, and sesame oil, giving it a unique and refreshing flavor. This sauce is a great choice for beer can chicken as it adds a bright and zesty element to the dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as white sauce or Japanese hibachi sauce, is a creamy and tangy condiment that is often served with hibachi-style dishes. It's made with a base of mayonnaise, tomato paste, and spices, giving it a unique and delicious flavor. This sauce is a great choice for beer can chicken as it adds a creamy and tangy element to the dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and flavorful sauce that is typically used in Japanese stir-fry dishes, like yakisoba noodles. It's made with a base of soy sauce, Worcestershire sauce, and sugar, giving it a savory and slightly sweet taste. This sauce is a great choice for beer can chicken as it adds a rich and savory element to the dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a popular Japanese condiment that is made with a combination of soy sauce, rice vinegar, citrus juice, and bonito flakes. It has a tangy and slightly sweet taste, making it a great choice for basting beer can chicken. This sauce also pairs well with seafood, making it a versatile option for any meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and rich option for beer can chicken. It's made with a combination of soy sauce, sake, mirin, sesame oil, and seeds, giving it a nutty and savory taste. This sauce is perfect for marinating chicken and can also be used as a dipping sauce for added flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular condiment in Japan and is often used in dishes like sushi rolls and okonomiyaki (Japanese savory pancakes). It has a creamier and slightly tangier taste compared to traditional mayonnaise, making it a great choice for adding a unique flavor to beer can chicken. You can also mix it with other sauces for a delicious twist.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and thick sauce that is commonly used in sushi dishes. It's made with a base of soy sauce, mirin, and sugar, giving it a sweet and savory taste that pairs well with the smoky flavors of grilled chicken. Use it as a glaze or dipping sauce for a delicious and unique twist on beer can chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

While teriyaki sauce is commonly used with chicken, it also pairs well with other meats like salmon. This tender and flavorful fish is perfect for grilling and basting with teriyaki sauce, resulting in a sweet and savory dish that is sure to impress. Serve it alongside your beer can chicken for a delicious and varied meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a great option for those who want to add a burst of flavor to their beer can chicken. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce is perfect for marinating chicken, dipping tempura, or tossing with noodles. It's a versatile and delicious addition to any meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free option for your beer can chicken, this Korean teriyaki sauce is a great choice. Made with a base of soy sauce, maple syrup, and garlic, this sauce is packed with flavor and is perfect for marinating and basting chicken. It also works well as a dipping sauce for added flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura is a popular dish in Japanese cuisine, and it's often served with a delicious dipping sauce. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce is perfect for enhancing the flavor of shrimp tempura and also works well with beer can chicken. Use it as a marinade or dipping sauce for a tasty and versatile meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is often used in dishes like katsu chicken or tonkatsu. Made with a combination of ketchup, Worcestershire sauce, and soy sauce, this sauce adds a unique and flavorful twist to beer can chicken. It's also great for dipping fries or other fried foods.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy dipping sauce is perfect for those who are short on time but still want to add a burst of flavor to their beer can chicken. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce is perfect for dipping cold soba noodles or using as a marinade for chicken. It's a versatile and delicious option for any meal.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a rich and savory sauce that is often used in Japanese barbecue dishes. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce is perfect for marinating and basting chicken for a flavorful and tender result. It's also great for dipping grilled vegetables or using as a glaze for other meats.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of yakitori chicken, then you know that the sauce is what makes the dish truly special. This yakitori sauce recipe is a combination of soy sauce, sake, mirin, and sugar, giving it a perfect balance of sweet and savory flavors. Use it as a marinade or dipping sauce for a delicious and authentic taste.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and flavorful dipping sauce that is commonly used for tempura dishes. Made with a combination of dashi broth, soy sauce, and mirin, this sauce adds a delicious and savory element to beer can chicken. It's also great for dipping other fried foods like tempura vegetables or shrimp.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a delicious and versatile choice for beer can chicken. Made with a combination of soy sauce, mirin, and fresh ginger, this sauce adds a zesty and aromatic flavor to any dish. Use it as a marinade, dipping sauce, or even as a salad dressing for a unique and delicious twist.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a sweet and tangy sauce that is perfect for adding a burst of flavor to beer can chicken. Made with a base of ketchup, soy sauce, and Worcestershire sauce, this sauce pairs well with the smoky flavors of grilled chicken. It's also great for dipping other fried foods or using as a marinade for added flavor.

What is Japanese Village Sauce?

Japanese Village Sauce, also known as Yum Yum sauce, is a creamy and tangy sauce that originated in Japanese steakhouses. It is commonly used as a dipping sauce for meats, vegetables, and seafood, but it can also be used as a marinade or dressing. The sauce is a perfect balance of sweet and savory flavors, making it a versatile condiment that can enhance any dish. Its smooth and creamy texture is achieved by combining mayonnaise, tomato paste, and other seasonings.

The Secret Ingredient

The key ingredient in Japanese Village Sauce is mirin, a type of sweet rice wine. This adds a subtle sweetness to the sauce and helps to balance out the tanginess from the other ingredients. Mirin is a common ingredient in Japanese cooking and can be found in most Asian grocery stores. If you are unable to find mirin, you can substitute it with a mixture of rice vinegar and sugar.

Making the Sauce

Now that you know the secret ingredient, it's time to make the Japanese Village Sauce! The recipe is simple and requires only a few ingredients. In a bowl, mix together 1 cup of mayonnaise, 2 tablespoons of tomato paste, 2 tablespoons of mirin, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Stir until all the ingredients are well combined and the sauce is smooth. You can adjust the seasonings according to your taste preference.

Ways to Use Japanese Village Sauce

Once you have made the sauce, the possibilities are endless! You can use it as a dipping sauce for grilled meats, vegetables, or seafood. It also makes a great marinade for chicken or shrimp. For a healthier option, you can use it as a dressing for salads or as a sauce for sushi rolls. The creamy and tangy flavors of the sauce will add an extra kick to any dish. In conclusion, the Japanese Village Sauce recipe is a must-try for all food lovers. Its unique combination of flavors and versatility make it a valuable addition to any kitchen. Impress your family and friends with this delicious sauce and take your Japanese cooking to the next level. Try it now and see for yourself how this sauce can elevate your dishes!