18 Japanese Village Rice Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

The Japanese village rice sauce recipe is a traditional and versatile dish that has been passed down through generations in Japanese households. It is a simple yet flavorful sauce that can be used in a variety of dishes, from rice bowls to noodle dishes. The key to this recipe is using fresh, high-quality ingredients, which are a staple in Japanese cuisine. In this article, we will take a closer look at the ingredients and steps to create this delicious sauce, and how it can elevate your meals to a whole new level.

Jump to Recipe

1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and grilling meats, including chicken. It is a combination of soy sauce, brown sugar, and ginger, giving it a sweet and savory flavor. To make a homemade teriyaki sauce, simply combine these ingredients with garlic and sesame oil for an extra kick. Let the chicken marinate in the sauce for at least 30 minutes before grilling for a delicious and flavorful dish.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and sweet Japanese sauce that is traditionally served with breaded and fried pork cutlets. However, it also pairs perfectly with chicken for a unique and delicious twist on chicken katsu. The sauce is made from a blend of soy sauce, tomato, onion, and spices, creating a bold and savory flavor that will leave your taste buds wanting more.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a staple in Japanese cuisine, often served as a dipping sauce for gyoza or dumplings. Made from a combination of soy sauce, rice vinegar, sesame oil, and garlic, this sauce adds a tangy and savory flavor to dishes. Try using it as a marinade for grilled chicken skewers, or as a dipping sauce for chicken potstickers.

4 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum Sauce, also known as Japanese white sauce, is a creamy and tangy sauce commonly served at Japanese hibachi restaurants. It is made from a combination of mayonnaise, ketchup, rice vinegar, and spices, creating a flavorful and addictive sauce that pairs perfectly with grilled chicken. Try using it as a dipping sauce for chicken teriyaki skewers or as a topping for chicken fried rice.

5 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and sweet Japanese sauce that is commonly used in stir-fry dishes. It is made from a combination of soy sauce, mirin, oyster sauce, and spices, creating a rich and savory flavor. Use it as a marinade for chicken yakisoba, or as a sauce for stir-fried chicken and vegetables.

6 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

My Japanese Ponzu Sauce | Fresh Kitchen

homemade ponzu sauce Food Terms, Wine Label Maker, A Food, Good Food ...

Ponzu sauce is a citrusy and savory Japanese sauce that is commonly used as a dipping sauce for sushi and sashimi. It is made from a combination of soy sauce, rice vinegar, citrus juice, and mirin, creating a refreshing and zesty flavor. Use it as a marinade for grilled chicken, or as a dipping sauce for chicken tempura.

7 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

These Asian sesame Whole30 steak kabobs are marinaded in a quick and ...

Japanese steak sauce stir fry – Artofit

Sesame steak sauce is a flavorful and nutty sauce that is perfect for marinating and grilling chicken. It is made from a combination of soy sauce, sesame oil, rice vinegar, and spices, creating a rich and savory flavor. Let the chicken marinate in the sauce for at least 30 minutes before grilling for a tasty and unique dish.

8 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a creamy and savory Japanese mayo that is a staple in many Japanese dishes. It is made from rice vinegar, egg yolks, and spices, creating a rich and flavorful sauce. Use it as a topping for chicken katsu or as a dipping sauce for chicken karaage.

9 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi dishes. It is made from a combination of soy sauce, mirin, sugar, and rice vinegar, creating a sticky and sweet sauce. Use it as a topping for grilled chicken sushi rolls or as a dipping sauce for chicken tempura rolls.

10 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy dish that is perfect for any meal. It is made by marinating salmon in a homemade teriyaki sauce, then grilling until flaky and golden brown. Serve with rice and steamed vegetables for a complete and nutritious meal.

11 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Multipurpose sauce is a versatile and delicious sauce that can be used for a variety of dishes. Made from a combination of soy sauce, mirin, rice vinegar, and spices, it is perfect for noodle dishes or as a dipping sauce for tempura. Use it as a marinade for grilled chicken skewers or as a sauce for chicken stir-fry.

12 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a crispy and delicious Japanese dish that is commonly served as an appetizer. It is made by dipping shrimp in a light batter and frying until golden brown. Serve with a dipping sauce made from a combination of soy sauce, rice vinegar, and spices for a flavorful and tasty dish.

13 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

Vegan Teriyaki Sauce - Loving It Vegan

Easy Homemade Teriyaki Sauce (gluten-free, vegan)

The Garden Grazer: Easy Teriyaki Sauce

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Korean teriyaki sauce is a delicious and healthy sauce that is perfect for marinating and grilling chicken. Made from a combination of soy sauce, rice vinegar, garlic, and maple syrup, it is vegan and gluten free. Let the chicken marinate in the sauce for at least 30 minutes before grilling for a flavorful and healthy dish.

14 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and sweet Japanese sauce that is commonly served with breaded and fried meats. Made from a combination of tomato paste, soy sauce, mirin, and spices, it adds a bold and savory flavor to dishes. Serve it with chicken katsu or use it as a dipping sauce for chicken nuggets.

15 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodles are a refreshing and nutritious dish commonly enjoyed during the hot summer months. They are often served with a dipping sauce made from a combination of soy sauce, mirin, rice vinegar, and spices. This quick and easy sauce takes just 5 minutes to make and is the perfect accompaniment to grilled chicken or vegetables.

16 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Dos, dos, dos partie contribution Courrier recette sauce yakitori sans ...

Yakitori Style Chicken Sausage with Taré Sauce - Kevin Is Cooking

Japanese Yakitori Skewers (Pan-fry Method) | LaabiCook

Yakitori tare sauce is a thick and sweet Japanese sauce that is commonly used for grilled chicken skewers. It is made from a combination of soy sauce, sake, mirin, and sugar, creating a rich and savory flavor. Let the chicken marinate in the sauce for at least 30 minutes before grilling for a flavorful and authentic dish.

17 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

Learn to Make Homemade Yakitori Sauce | Recipe in 2020 | Recipes, Bento ...

the BEST YAKITORI (baking, grilling, freeziing instructions)

The best yakitori sauce is a simple and delicious sauce that is perfect for grilling chicken. Made from a combination of soy sauce, mirin, sake, and sugar, it is easy to make and adds a rich and savory flavor to dishes. Use it as a marinade for chicken skewers or as a dipping sauce for chicken wings.

18 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Tempura sauce is a light and savory Japanese sauce that is commonly used as a dipping sauce for tempura. It is made from a combination of soy sauce, rice vinegar, and mirin, creating a refreshing and flavorful sauce. Use it as a dipping sauce for chicken tempura or as a sauce for vegetable tempura.

19 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

Japanese Ginger Salad Dressing Recipe - A Spicy Perspective

Japanese Ginger Sauces 2 Packs 12oz360ml >>> Want to know more, click ...

Japanese ginger sauce is a zesty and flavorful sauce that pairs perfectly with grilled chicken. It is made from a combination of ginger, garlic, rice vinegar, and soy sauce, creating a spicy and savory flavor. Let the chicken marinate in the sauce for at least 30 minutes before grilling for a tasty and unique dish.

20 of 20

Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Napolitan (Japanese Ketchup Spaghetti) ナポリタン - Okonomi Kitchen

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce, also known as Japanese ketchup, is a sweet and savory sauce that is commonly used for grilled meats. Made from a combination of ketchup, soy sauce, and spices, it adds a bold and flavorful kick to dishes. Use it as a dipping sauce for chicken nuggets or as a topping for grilled chicken burgers.

The Origins of Japanese Village Rice Sauce

The Japanese village rice sauce is believed to have originated in the rural areas of Japan, where rice farming is a common practice. The sauce was created as a way to add flavor to simple meals, using ingredients that were readily available in the local markets. Over time, the recipe has evolved and become a staple in Japanese cuisine, with each region having its own unique twist on the sauce.

The Key Ingredients

The main ingredient in Japanese village rice sauce is soy sauce, which is a staple in Japanese cooking and adds a rich, savory flavor to the sauce. The other key ingredients include mirin, a sweet rice wine, and bonito flakes, which are dried and fermented fish flakes that add a unique umami taste to the sauce. Other common ingredients include ginger, garlic, and green onions, which add depth and complexity to the sauce.

The Cooking Process

To make the Japanese village rice sauce, start by sautéing the ginger and garlic in a pan until fragrant. Then, add the bonito flakes and stir until they become slightly crispy. Next, add the soy sauce and mirin, and let the sauce simmer for a few minutes to allow the flavors to meld together. Finally, add the chopped green onions and let the sauce cook for a few more minutes before removing it from the heat.

Uses for Japanese Village Rice Sauce

The Japanese village rice sauce can be used in a variety of dishes, making it a versatile and essential recipe to have in your cooking repertoire. It can be drizzled over a bowl of steamed rice, used as a marinade for meats, or added to stir-fries and noodle dishes. The possibilities are endless, and the sauce adds a delicious and authentic Japanese flavor to any dish. In conclusion, the Japanese village rice sauce is a simple yet flavorful recipe that has stood the test of time in Japanese cuisine. With its key ingredients and cooking process, it is easy to make and can elevate any meal to a whole new level. So the next time you are looking to add some Japanese flair to your dishes, give this sauce a try and taste the authentic flavors of the Japanese village.