19 Japanese Village Restaurant Steak Sauce Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

If you've ever been to a Japanese restaurant, you've probably had a taste of their famous steak sauce. This savory and tangy sauce adds the perfect flavor to any steak dish and is a staple in many Japanese households. While it may seem like a secret family recipe, we're here to share the best Japanese village restaurant steak sauce recipe with you. With just a few simple ingredients and some basic cooking techniques, you can recreate this delicious sauce in the comfort of your own home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most classic and beloved sauces in Japanese cuisine, teriyaki sauce is a staple in many homes and restaurants. The combination of salty, sweet, and savory flavors make it the perfect addition to any dish, especially Beer Can Chicken. To make your own teriyaki sauce, simply combine soy sauce, brown sugar, garlic, and ginger in a saucepan and let it simmer until thickened. You can also add a splash of mirin for a touch of acidity and umami. This sauce is perfect for marinating your chicken before grilling or roasting in the oven.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy, and slightly sweet sauce that is typically served with breaded and fried pork cutlets. But don't let its name fool you, this sauce is incredibly versatile and can be used on a variety of meats, including chicken. To make your own tonkatsu sauce, mix together ketchup, Worcestershire sauce, soy sauce, and sugar in a saucepan and let it simmer until thickened. The result is a rich and flavorful sauce that will take your Beer Can Chicken to the next level.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love dumplings, then you're probably familiar with gyoza sauce. This sauce is a combination of soy sauce, rice vinegar, sesame oil, and chili oil, making it the perfect balance of salty, tangy, and spicy. To make your own gyoza sauce, simply mix all the ingredients together and serve alongside your Beer Can Chicken. The flavors will complement each other perfectly and add a delicious Asian twist to your meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This creamy and nutty sauce is a must-try for any steak lover. Made with sesame oil, soy sauce, rice vinegar, and a touch of mirin, this sauce is the perfect accompaniment to grilled or roasted meats. For an extra boost of flavor, try adding some minced garlic and ginger to the mix. This sauce is also great for dipping your Beer Can Chicken in, or you can drizzle it over the top for a burst of flavor in every bite.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Also known as White Sauce or Sakura Sauce, Yum Yum Sauce is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. Made with mayonnaise, tomato paste, rice vinegar, and a few other ingredients, this sauce is delicious on everything from chicken to vegetables to rice. For a twist, try adding a dash of soy sauce or sake to create a unique flavor profile. Your Beer Can Chicken will be the talk of the town with this sauce.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. Made with egg yolks, vinegar, and a touch of MSG, this mayonnaise is a must-have for any Beer Can Chicken recipe. You can use it as a marinade, a dip, or even mix it with other sauces for a unique flavor experience. Trust us, once you try Kewpie mayonnaise on your chicken, you'll never go back to regular mayonnaise again.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in stir-fry dishes and noodle dishes. Made with soy sauce, Worcestershire sauce, and sugar, this sauce has a deep and complex flavor that will elevate your Beer Can Chicken to new heights. You can also use this sauce as a marinade for your chicken before grilling or roasting it, or simply use it as a dipping sauce for a burst of flavor in every bite.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dipping sauce or a marinade. Made with soy sauce, rice vinegar, and citrus juice, this sauce has a refreshing and tangy flavor that pairs perfectly with grilled or roasted meats like Beer Can Chicken. For a twist, try adding some grated ginger or yuzu to your ponzu sauce for an extra kick of flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. Made with soy sauce, sugar, and mirin, this sauce has a rich and complex flavor that will add a unique touch to your Beer Can Chicken. You can use this sauce as a marinade for your chicken, or drizzle it over the top for a burst of sweetness in every bite. Trust us, eel sauce is a game-changer for any dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken, it also pairs perfectly with salmon. To make a delicious salmon teriyaki dish, simply marinate your salmon in teriyaki sauce for at least 30 minutes, then grill or bake it until cooked through. You can also brush on some extra teriyaki sauce while cooking for an extra burst of flavor. Serve your salmon alongside your Beer Can Chicken for a mouthwatering meal that will impress any guest.

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"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared

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This steak sauce is not for the faint of heart. Made with soy sauce, Worcestershire sauce, garlic, and a touch of sake, this sauce packs a punch of flavor that will take your Beer Can Chicken to the next level. You can also add some minced ginger for an extra zing. Simply marinate your chicken in this sauce for at least 1 hour before cooking, and get ready to be blown away by the deliciousness.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

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This versatile sauce is perfect for drizzling over noodles, dipping tempura, or using as a marinade for your Beer Can Chicken. Made with soy sauce, rice vinegar, and sugar, this sauce is the perfect balance of sweet and savory. You can also add some grated ginger or garlic for an extra flavor boost. No matter how you use it, this sauce will add a delicious touch to your meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura is delicious on its own, but it's even better when dipped in a flavorful sauce. To make your own shrimp tempura dipping sauce, simply mix together soy sauce, rice vinegar, and mirin in a small bowl. You can also add some grated ginger or garlic for an extra kick of flavor. Serve this sauce alongside your Beer Can Chicken for a meal that will satisfy all your taste buds.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

This sauce is a healthier and vegan version of traditional teriyaki sauce, making it perfect for those with dietary restrictions. Made with soy sauce, rice vinegar, and maple syrup, this sauce has a slightly sweet and tangy flavor that pairs well with chicken. You can also add some minced garlic or ginger to this sauce for a little extra boost. Your Beer Can Chicken will thank you for this delicious and healthy sauce.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles are a refreshing and light dish that is perfect for hot summer days. And what makes them even better is a tasty dipping sauce to go with it. To make a quick and easy soba noodle dipping sauce, simply mix together soy sauce, rice vinegar, and mirin. You can also add some sesame oil for a nutty flavor. Dip your soba noodles and your Beer Can Chicken in this sauce for a delicious and satisfying meal.

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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red

restaurant-style salsa recipe: fast, easy, delicious, homemade

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Who says salsa is only for tortilla chips? This fresh and flavorful salsa is the perfect addition to any Mexican-inspired dish, including Beer Can Chicken. To make your own restaurant-style salsa, simply combine diced tomatoes, onion, cilantro, lime juice, and a touch of salt in a blender or food processor. You can also add some diced jalapenos for a spicy kick. Serve this salsa alongside your chicken for a burst of freshness in every bite.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a sweet and savory sauce that is commonly used in Japanese cuisine for skewered and grilled meats. Made with soy sauce, sake, and sugar, this sauce is the perfect balance of flavors. You can also add some grated ginger or garlic for an extra zing. Brush this sauce onto your Beer Can Chicken while grilling for an irresistible glaze that will have everyone coming back for more.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Similar to yakitori sauce, tare sauce is a thick and sweet sauce that is commonly used in Japanese cuisine for marinating and glazing meats. Made with soy sauce, mirin, and sugar, this sauce has a rich and complex flavor that will make your Beer Can Chicken stand out. You can also add some chili oil or shichimi togarashi for a spicy kick. Marinate your chicken in this sauce for at least 2 hours before cooking for maximum flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

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Katsu sauce is a thick and tangy sauce that is commonly served with breaded and fried meats, such as chicken or pork. Made with Worcestershire sauce, ketchup, and soy sauce, this sauce has a unique flavor that will add a delicious twist to your Beer Can Chicken. You can also add some grated ginger or garlic for an extra kick of flavor. Serve this sauce alongside your chicken for a meal that will satisfy all your cravings.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This zesty and tangy sauce is commonly used in Japanese cuisine as a dipping sauce for grilled or roasted meats. Made with soy sauce, rice vinegar, and grated ginger, this sauce has a refreshing and bold flavor that pairs perfectly with chicken. You can also add some sesame oil or shichimi togarashi for a spicy kick. Dip your Beer Can Chicken in this sauce for a burst of flavor in every bite.

The Secret to a Perfect Japanese Village Restaurant Steak Sauce

Miso: The Key Ingredient

One of the main ingredients in a traditional Japanese village restaurant steak sauce is miso. This fermented soybean paste adds a deep and rich umami flavor to the sauce. It can be found in most Asian grocery stores and comes in a variety of colors and flavors. For this recipe, we recommend using red miso as it has a stronger and more complex taste compared to white miso.

Soy Sauce: A Classic Flavor Enhancer

Another essential ingredient in Japanese cuisine is soy sauce. This salty and savory condiment is a staple in many Asian dishes, including steak sauce. It not only adds depth of flavor but also helps to balance out the sweetness of the other ingredients. When choosing soy sauce, opt for a low-sodium version to control the saltiness of the sauce.

Other Flavorful Additions

While miso and soy sauce are the key players in this recipe, there are other ingredients that add to the overall flavor profile of the Japanese village restaurant steak sauce. Sake and mirin, two types of Japanese rice wines, add a subtle sweetness and depth of flavor to the sauce. Sesame oil and sesame seeds bring a nutty and toasty flavor, while garlic and ginger add a fragrant and spicy kick.

How to Make the Perfect Japanese Village Restaurant Steak Sauce

Now that you know the essential ingredients for this recipe, let's dive into how to make this delicious sauce. First, combine equal parts of miso, soy sauce, sake, and mirin in a small bowl. Next, add a few drops of sesame oil and a sprinkle of sesame seeds. Grate in some fresh garlic and ginger, and mix all the ingredients together until well combined. When your steak is almost done cooking, brush the sauce over the meat and let it cook for an additional 1-2 minutes. This will allow the flavors to infuse into the meat and give it a delicious glaze. You can also serve the sauce on the side for dipping.

Recreating the Japanese Village Restaurant Experience at Home

Now that you have the secret recipe for Japanese village restaurant steak sauce, you can enjoy the flavors of your favorite Japanese restaurant in the comfort of your own home. Serve it alongside your favorite steak dish, or use it as a marinade for chicken or vegetables. With just a few simple ingredients and some basic cooking techniques, you can impress your family and friends with this professional and well-organized introduction to Japanese village restaurant steak sauce.