17 Japanese Village Misonaise Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 26, 2024

Misonaise sauce is a staple in Japanese cuisine, known for its creamy and tangy flavor that adds a burst of umami to any dish. Made with a combination of mayonnaise and miso paste, this versatile sauce is not only delicious but also incredibly easy to make. In this article, we will dive deeper into the history of Misonaise sauce and share a traditional Japanese village recipe that will elevate your meals to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're looking for a delicious and easy way to add some Asian-inspired flavors to your beer can chicken, look no further than teriyaki sauce. Made with a blend of soy sauce, brown sugar, garlic, and ginger, this sweet and savory sauce is the perfect marinade for a juicy and flavorful chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a staple in Japanese cuisine, and for good reason. This tangy and slightly sweet sauce is perfect for drizzling over your beer can chicken just before serving. Made with a blend of ketchup, Worcestershire sauce, and soy sauce, this sauce is sure to add a unique and delicious flavor to your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Known for its bold and tangy flavors, gyoza sauce is a great addition to any beer can chicken recipe. Made with a blend of soy sauce, rice vinegar, sesame oil, and chili paste, this sauce is perfect for giving your chicken a little kick. Serve on the side for dipping or brush it onto your chicken for a flavorful glaze.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as Japanese hibachi sauce, yum yum sauce is a creamy and tangy sauce that is perfect for topping off your beer can chicken. Made with mayonnaise, ketchup, garlic powder, and a few other ingredients, this sauce is sure to add a delicious flavor to your chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This savory and slightly sweet sauce is a staple in Japanese cuisine and is perfect for adding some bold flavors to your beer can chicken. Made with a blend of soy sauce, Worcestershire sauce, and oyster sauce, this sauce is perfect for marinating your chicken or brushing onto it while it cooks.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a tangy and citrusy sauce that is traditionally used in Japanese cuisine as a dipping sauce for seafood and meat. But it also works great as a marinade for beer can chicken. Made with a blend of citrus juices, soy sauce, and mirin, this sauce will give your chicken a bright and delicious flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

For a unique twist on your beer can chicken, try using Japanese sesame steak sauce as a marinade. Made with a blend of soy sauce, sesame oil, and garlic, this sauce is perfect for giving your chicken a rich and nutty flavor. Serve with some extra sauce on the side for dipping.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. Use it as a marinade for your beer can chicken or as a topping for added flavor. Made with a blend of egg yolks, vinegar, and spices, this mayonnaise will add a delicious and unique flavor to your chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is often used in sushi rolls. But it also works great as a marinade for beer can chicken. Made with a blend of soy sauce, mirin, and sugar, this sauce will give your chicken a delicious and slightly sweet flavor that pairs perfectly with the natural flavors of the chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of teriyaki sauce, you'll love this twist on the classic recipe. Instead of using chicken, try using salmon for a delicious and healthy meal option. Serve with some rice and steamed vegetables for a complete and flavorful meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

Tempura Dipping Sauce | Tempura dipping sauce, Tempura recipe, Food

Easy and Delicious Tempura Egg Miso Udon Noodle Soup Bowl | Sift ...

This versatile sauce is perfect for not only marinating your beer can chicken but also for dipping noodles and tempura. Made with a blend of soy sauce, mirin, and dashi, this sauce has a slightly sweet and salty flavor that pairs well with a variety of dishes.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

If you're looking for a unique and flavorful way to serve your beer can chicken, try pairing it with a shrimp tempura dipping sauce. Made with a blend of soy sauce, mirin, and sake, this sauce is perfect for adding some bold flavors to your chicken. You can also use it as a marinade for an extra punch of flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

For those with dietary restrictions, this Korean teriyaki sauce is a great option. Made with a blend of soy sauce, garlic, and maple syrup, this sauce is vegan and gluten-free but still packs a ton of flavor. Use it as a marinade or glaze for your beer can chicken for a delicious and unique twist on the classic recipe.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy Japanese sauce that is often served with tonkatsu (breaded and fried pork cutlets). But it also works great as a marinade for beer can chicken. Made with a blend of ketchup, Worcestershire sauce, and soy sauce, this sauce is perfect for adding a unique and delicious flavor to your chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

If you're looking for a quick and easy dipping sauce for your beer can chicken, give this cold soba noodles dipping sauce a try. Made with a blend of soy sauce, mirin, and dashi, this sauce has a slightly sweet and salty flavor that pairs perfectly with the natural flavors of the chicken. Plus, it only takes 5 minutes to make!

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori sauce is a classic Japanese sauce that is often used as a marinade for grilled chicken skewers. But it also works great as a marinade for beer can chicken. Made with a blend of soy sauce, sake, and mirin, this sauce has a slightly sweet and savory flavor that is sure to elevate your chicken dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you want to take your beer can chicken to the next level, try using this homemade yakitori sauce as a marinade. Made with a blend of soy sauce, mirin, and brown sugar, this sauce has a delicious and well-balanced flavor that will make your chicken stand out. Serve with some extra sauce on the side for dipping.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Macrofood Everyday: Tempura with Sweet and Sour Sauce

Shrimp Tempura Dipping Sauce - Chefjar

This simple and flavorful sauce is the perfect accompaniment to your beer can chicken. Made with a blend of soy sauce, mirin, and dashi, this sauce is perfect for dipping your chicken in or using as a marinade. Serve with some extra sauce on the side for an added burst of flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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Ginger lovers, this one's for you. This Japanese ginger sauce is perfect for adding a bold and tangy flavor to your beer can chicken. Made with a blend of ginger, soy sauce, and vinegar, this sauce is perfect for marinating your chicken or brushing onto it while it cooks for a delicious and unique taste.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a popular condiment in Japan that is often used as a dipping sauce for fried foods. But it also works great as a marinade for beer can chicken. Made with a blend of ketchup, Worcestershire sauce, and soy sauce, this sauce has a tangy and slightly sweet flavor that pairs perfectly with the natural flavors of the chicken.

The Origins of Misonaise Sauce

Misonaise sauce originated in Japan in the late 19th century, when mayonnaise was first introduced to the country by a Japanese chef who had travelled to the United States. However, it wasn't until the 1920s that the sauce gained popularity and became a staple in Japanese households. With the addition of miso paste, which is made from fermented soybeans, the sauce took on a unique and distinct flavor that set it apart from traditional mayonnaise. Today, Misonaise sauce is widely used in both traditional and modern Japanese cuisine, and has even gained popularity in other parts of the world.

The Secret to Making Authentic Misonaise Sauce

While there are many variations of Misonaise sauce, the key to making an authentic and delicious version lies in the quality of the ingredients. In Japanese villages, Misonaise sauce is traditionally made with homemade mayonnaise and miso paste, which adds a depth of flavor that cannot be replicated with store-bought ingredients. The mayonnaise is typically made with egg yolks, oil, and vinegar, while the miso paste is made with fermented soybeans, salt, and sometimes rice or barley. The combination of these two simple yet flavorful ingredients creates a sauce that is rich, creamy, and bursting with umami.

How to Make Japanese Village Misonaise Sauce

Now that you know the origins and secret to making authentic Misonaise sauce, it's time to get cooking! To make this traditional Japanese village recipe, you will need the following ingredients:

1 cup homemade mayonnaise
2 tablespoons miso paste
1 teaspoon rice vinegar
1 teaspoon sugar
1 teaspoon soy sauce

To begin, mix the mayonnaise and miso paste together in a bowl until well combined. Next, add in the rice vinegar, sugar, and soy sauce, and mix until smooth. You can adjust the amount of each ingredient to suit your taste preferences. Once the sauce is ready, let it sit in the fridge for at least 30 minutes to allow the flavors to meld together. Serve as a dipping sauce for vegetables or sushi, or use it as a spread for sandwiches and burgers. With this simple yet flavorful recipe, you can bring a taste of Japanese village cuisine to your own home. So go ahead and give it a try, and experience the deliciousness of Misonaise sauce for yourself!