16 Japanese Village Dipping Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Dipping sauces are an essential element of Japanese cuisine, adding a burst of flavor to dishes such as sushi, tempura, and grilled meats. While there are many ready-made dipping sauces available, making your own at home can elevate your dishes to the next level. One of the most popular and versatile dipping sauces in Japanese cuisine is the Japanese village dipping sauce. This savory and tangy sauce is easy to make and can be used as a marinade, glaze, or dipping sauce for a variety of dishes. In this article, we will share with you a simple and authentic recipe for Japanese village dipping sauce.

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1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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If you love the savory and sweet combination, then you'll definitely want to try making beer can chicken with teriyaki sauce. This delicious Japanese sauce is made with soy sauce, mirin, sugar, and other seasonings to create a rich and flavorful glaze for your chicken. Simply marinate your chicken in the sauce for a few hours before grilling, and you'll have a mouthwatering meal in no time.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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If you're in the mood for a tangy and slightly spicy sauce, then tonkatsu sauce is the way to go. This popular Japanese condiment pairs perfectly with crispy beer can chicken, providing a burst of flavor with every bite. Made with ketchup, Worcestershire sauce, soy sauce, and a touch of mustard, this sauce is easy to make at home and can be used as a marinade or dipping sauce.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Easy Gyoza Sauce - 5 Minute Recipe! - Hint of Healthy
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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling
Gyoza Dipping Sauce - Cooking With Ayeh
Looking for a unique twist on traditional beer can chicken? Try using gyoza sauce as a marinade or dipping sauce. This sauce is typically used for Japanese dumplings, but it also works wonderfully with chicken. Made with soy sauce, rice vinegar, sesame oil, and other seasonings, this sauce adds a bold and tangy flavor to your chicken that will have everyone asking for the recipe.
4 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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If you're a fan of shrimp tempura, then you'll love using its accompanying dipping sauce on your beer can chicken. This sauce is made with soy sauce, mirin, dashi broth, and other seasonings to create a savory and slightly sweet flavor that pairs perfectly with the crispy texture of the chicken. It's a unique and delicious way to enjoy your beer can chicken.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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Cold soba noodles are a refreshing and light dish that is perfect for a hot summer day. But did you know that the dipping sauce used for these noodles also works wonders as a marinade for beer can chicken? Made with soy sauce, dashi broth, mirin, and a touch of sugar, this sauce adds a delicious umami flavor to your chicken that will have you wanting more.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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If you've ever been to a Japanese hibachi restaurant, then you're probably familiar with yum yum sauce. This creamy and tangy sauce is made with mayonnaise, ketchup, garlic powder, and other seasonings to create a unique flavor that is perfect for drizzling over your beer can chicken. It's a crowd-pleaser and will definitely be a hit at your next cookout.
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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
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Ponzu sauce is a versatile condiment that can be used as both a dressing and a dipping sauce. Made with soy sauce, citrus juice, and a touch of vinegar, this sauce adds a tangy and refreshing flavor to your beer can chicken. It's also great for marinating the chicken before grilling, giving it a zesty and flavorful kick.
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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum
Kewpie mayonnaise is a popular Japanese mayo that is loved for its creamy and slightly sweet flavor. This mayo is perfect for using as a marinade or dipping sauce for beer can chicken. It adds a unique and delicious twist to your chicken, making it a must-try for any mayo lover.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a tangy and slightly sweet sauce that is typically used for stir-fried noodles. But it also works wonderfully as a marinade for beer can chicken. Made with soy sauce, Worcestershire sauce, and other seasonings, this sauce adds a bold and flavorful kick to your chicken that will have everyone going back for seconds.
10 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
If you want to add a touch of authenticity to your beer can chicken, then using authentic Japanese ponzu sauce is the way to go. This sauce is made with soy sauce, citrus juice, mirin, and bonito flakes to create a unique and refreshing flavor that is perfect for marinating or drizzling over your chicken. It's a must-try for anyone looking to add a Japanese twist to their chicken dish.
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This delicious steak sauce is a staple in many Japanese households, but it also works wonderfully as a marinade for beer can chicken. Made with soy sauce, sesame oil, and other seasonings, this sauce adds a rich and savory flavor to your chicken that will have your taste buds dancing. It's a simple yet delicious way to elevate your beer can chicken game.
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Sakuru Ponzu Dipping Sauce

Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
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Sakuru ponzu sauce is a unique and flavorful dipping sauce that is perfect for beer can chicken. Made with soy sauce, citrus juice, vinegar, and other seasonings, this sauce adds a tangy and refreshing flavor to your chicken that is sure to impress. It's also great for using as a marinade before grilling, giving your chicken a burst of flavor.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce is a sweet and savory sauce that is commonly used in sushi restaurants. But it also works wonderfully as a marinade for beer can chicken. Made with soy sauce, brown sugar, and mirin, this sauce adds a caramelized and smoky flavor to your chicken that is absolutely delicious. It's a must-try for anyone looking to add a unique and tasty twist to their chicken dish.
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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
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Raising Cane's is known for their delicious chicken tenders, but their dipping sauce is what truly sets them apart. This tangy and slightly sweet sauce is perfect for using as a marinade or dipping sauce for beer can chicken. Made with mayonnaise, ketchup, and other seasonings, this sauce adds a unique and tasty twist to your chicken that everyone will love.
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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
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If you love a little heat with your chicken, then you'll definitely want to try making beer can chicken with a spicy mayo dipping sauce. This sauce is made with mayonnaise, Sriracha, and other seasonings to create a creamy and spicy flavor that pairs perfectly with the crispy skin of the chicken. It's a simple yet delicious way to add some kick to your chicken dish.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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If you're a fan of teriyaki sauce, then you'll want to try using it as a marinade for salmon before grilling. This simple yet delicious dish is a twist on traditional beer can chicken and is perfect for seafood lovers. The teriyaki sauce adds a rich and savory flavor to the salmon, making it a delicious and healthy option for any meal.
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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
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Egg rolls and chicken may seem like an unlikely combination, but using egg roll dipping sauce as a marinade for beer can chicken is a surprisingly delicious choice. Made with soy sauce, rice vinegar, and a touch of sugar, this sauce adds a tangy and slightly sweet flavor to your chicken that is sure to please. It's a unique and tasty way to enjoy your beer can chicken.
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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
When in doubt, stick with the classics. This homemade chicken dipping sauce is made with mayonnaise, ketchup, and other seasonings to create a tangy and flavorful sauce that pairs perfectly with beer can chicken. It's simple, delicious, and always a crowd-pleaser.
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Spicy Cajun Dipping Sauce

Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice
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If you love a little spice in your life, then this spicy Cajun dipping sauce is a must-try for your beer can chicken. Made with mayonnaise, hot sauce, and other seasonings, this sauce adds a fiery kick to your chicken that will have you reaching for a cold drink. It's the perfect way to add some heat to your chicken dish.
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Soba Dipping Sauce

Main Ingredients: Dashi, Hot Water, Mirin, Soy Sauce, Sugar
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Soba noodles are a popular Japanese dish, but the dipping sauce used for these noodles also works wonderfully with beer can chicken. Made with soy sauce, mirin, and dashi broth, this sauce adds a unique and savory flavor to your chicken that is sure to impress. It's a great way to add a touch of Japanese cuisine to your next cookout.

Making the Japanese Village Dipping Sauce

Ingredients

To make the Japanese village dipping sauce, you will need the following ingredients:
  • Soy sauce: The base of the sauce, providing a salty and savory flavor.
  • Rice vinegar: Adds a tangy and slightly sweet taste to the sauce.
  • Mirin: A sweet rice wine that balances the saltiness of the soy sauce.
  • Sake: Another type of Japanese rice wine that adds depth of flavor to the sauce.
  • Brown sugar: Provides a touch of sweetness to balance out the saltiness and tanginess.
  • Garlic: Adds a subtle hint of garlic flavor to the sauce.
  • Ginger: Adds a zingy and spicy kick to the sauce.

Instructions

  1. In a small saucepan, combine 1/2 cup of soy sauce, 1/4 cup of rice vinegar, 1/4 cup of mirin, 1/4 cup of sake, and 2 tablespoons of brown sugar.
  2. Stir the mixture over medium heat until the sugar is completely dissolved.
  3. Add 2 cloves of minced garlic and 1 teaspoon of grated ginger to the sauce and continue to stir for another minute.
  4. Remove the sauce from heat and let it cool down to room temperature.
  5. Your Japanese village dipping sauce is now ready to use! You can store it in an airtight container in the fridge for up to a week.

Variations

While this recipe provides the traditional and authentic version of the Japanese village dipping sauce, there are also some variations you can try to suit your personal taste. Here are a few ideas:
  • Add some heat: For a spicy kick, add a pinch of red chili flakes or some Sriracha sauce to the mixture.
  • Make it sweeter: If you prefer a sweeter sauce, increase the amount of brown sugar or add a tablespoon of honey.
  • Switch up the flavors: You can experiment with different types of vinegar, such as apple cider or balsamic, or add some additional herbs and spices like cilantro or green onions.
In conclusion, the Japanese village dipping sauce is a versatile and delicious condiment that can add a burst of flavor to a variety of dishes. With this simple recipe, you can easily make your own at home and customize it to your liking. So next time you're craving some Japanese cuisine, don't forget to whip up a batch of this delicious dipping sauce to elevate your dishes.
16 japanese village dipping sauce recipe Get cooking and enjoy!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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