18 Japanese Village Calgary Salad Dressing Recipe Taste The Magic Today!
Published on: Mar 26, 2024
If you've ever been to a Japanese restaurant, you have probably tasted the famous Japanese Village Calgary Salad Dressing. This creamy and tangy dressing is a staple in many Japanese restaurants and has become a favorite among customers. But did you know that you can recreate this delicious dressing at home? In this article, we will share with you the secret recipe for Japanese Village Calgary Salad Dressing. Get ready to elevate your salad game with this mouthwatering dressing!
One of the most popular dishes in Japanese cuisine, pork katsu is a crispy and flavorful dish that is sure to be a hit at any meal. This recipe combines tender pork cutlets with a crunchy panko breadcrumb coating and is served with a tangy tonkatsu sauce for the perfect balance of flavors. Serve this dish with a side of rice and steamed vegetables for a complete meal.
This creamy and nutty dressing is a staple in many Japanese households. Made with a blend of sesame seeds, soy sauce, and rice vinegar, this dressing is perfect for drizzling over a fresh salad or using as a dipping sauce for vegetables. It's easy to make and adds a delicious touch of umami to any dish.
This tangy and refreshing dressing is a must-try for anyone who loves Japanese cuisine. Made with fresh ginger, soy sauce, and rice vinegar, this dressing adds a flavorful kick to any salad. It's also a great marinade for meats and seafood, making it a versatile staple in any kitchen.
If you're looking for a twist on traditional pancakes, look no further than these Japanese-style pancakes. Made with fluffy souffle batter and topped with a variety of toppings such as fresh fruit, whipped cream, and chocolate sauce, these pancakes are a fun and delicious breakfast option.
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Also known as souffle cheesecake, this Japanese version of the classic dessert is light, airy, and delicately sweet. Made with a combination of cream cheese, eggs, and cornstarch, this cake has a fluffy texture and a subtle tanginess that makes it a favorite among dessert lovers.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you prefer to make your own salad dressings, this homemade Japanese sesame dressing is a must-try. Made with toasted sesame seeds, soy sauce, and rice vinegar, this dressing has a deep and nutty flavor that pairs well with any salad. It's also a great marinade for meats and seafood.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a popular dish in Japanese cuisine. Made with sliced cucumbers, this salad is then tossed in a dressing made with rice vinegar, soy sauce, and a touch of sugar. It's the perfect side dish for any meal and is a great way to incorporate more vegetables into your diet.
Ramen is a staple in Japanese cuisine and is a hearty and satisfying meal that is perfect for any day of the week. Made with a flavorful broth, chewy noodles, and a variety of toppings such as pork belly, soft-boiled eggs, and green onions, this dish is a must-try for any noodle lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular dish that is often served as an appetizer or side dish. Made with a filling of ground meat and vegetables, these dumplings are then pan-fried for a crispy exterior and served with a dipping sauce. They are a delicious and easy addition to any meal.
Udon noodle soup is a popular dish in Japanese cuisine and is made with thick and chewy udon noodles in a flavorful broth. This dish can be customized with a variety of toppings such as tempura, tofu, and scallions, making it a versatile and satisfying meal.
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Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This homemade version of a popular Japanese restaurant dressing is a healthier and more flavorful alternative to store-bought versions. Made with fresh ginger, soy sauce, and rice vinegar, this dressing is perfect for drizzling over salads or using as a marinade for meats or seafood.
Eggplant, or aubergine, is a staple in Japanese cuisine and is often used in a variety of dishes. Whether grilled, sautéed, or roasted, this vegetable has a tender and creamy texture that pairs well with a variety of sauces and seasonings. It's a great way to add more vegetables to your diet.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This popular street food in Japan is made with marinated chicken skewers that are grilled to perfection. The marinade, made with a blend of soy sauce, mirin, and sake, adds a delicious and sweet and savory flavor to the chicken. It's a must-try for any barbecue or grilling enthusiast.
Zucchini, or courgette, is a versatile vegetable that is often used in Japanese cuisine. Whether grilled, sautéed, or added to soups or stir-fries, this vegetable adds a crunchy and fresh element to any dish. It's also a great source of vitamins and minerals, making it a nutritious addition to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
The Secret Ingredients
To make this dressing, you will need mayonnaise, rice vinegar, soy sauce, sugar, garlic powder, and sesame oil. These ingredients may seem simple, but when combined, they create a flavor explosion that will take your salads to the next level. Make sure to use high-quality ingredients for the best results.
Mayonnaise
The base of this dressing is mayonnaise, which gives it its creamy texture. You can use regular or light mayonnaise, depending on your preference. If you are looking for a healthier option, you can also use Greek yogurt as a substitute for mayonnaise.
Rice Vinegar
Next, we have rice vinegar, which adds a tangy and slightly sweet flavor to the dressing. This type of vinegar is commonly used in Japanese cooking and is essential for achieving the authentic taste of Japanese Village Calgary Salad Dressing.
Soy Sauce
No Japanese dish is complete without soy sauce, and this dressing is no exception. Soy sauce adds a savory umami flavor to the dressing, balancing out the tanginess from the vinegar.
Sugar
To balance out the tanginess from the vinegar and soy sauce, we need a touch of sweetness. Sugar does the job perfectly and brings all the flavors together.
Garlic Powder
For a hint of garlic flavor, we add garlic powder to the dressing. This ingredient is optional, but it adds a delicious depth of flavor to the dressing.
Sesame Oil
Last but not least, we have sesame oil, which adds a nutty and slightly smoky flavor to the dressing. It also helps to emulsify the dressing, giving it a smooth and creamy consistency.
The Recipe
Now that you know the secret ingredients, it's time to put them together and make the dressing. Here's the recipe for Japanese Village Calgary Salad Dressing:
- 1 cup mayonnaise
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
In a mixing bowl, whisk together all the ingredients until well combined. Alternatively, you can use a blender or food processor to make the dressing. Store the dressing in an airtight container in the refrigerator for up to a week.
Final Thoughts
Making your own Japanese Village Calgary Salad Dressing at home is easy and budget-friendly. You can adjust the ingredients according to your taste preferences, such as adding more sugar for a sweeter dressing or increasing the amount of sesame oil for a nuttier flavor. This dressing is not only perfect for salads but also makes an excellent marinade for meats. Give this recipe a try and see for yourself why it's a favorite among Japanese food lovers.
