16 Japanese Vermicelli Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Vermicelli, also known as rice noodles, is a staple ingredient in Japanese cuisine. These thin, translucent noodles are made from rice flour and are commonly used in a variety of dishes, from soups to stir-fries. One of the most popular ways to enjoy vermicelli in Japan is in the form of a delicious and nutritious salad. In this article, we will be sharing a traditional Japanese vermicelli recipe that is not only easy to make but also bursting with flavors and textures.
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Looking for a unique twist on the classic beer can chicken recipe? Look no further than this Japanese Miso Stew! The combination of savory miso and tender chicken creates a hearty and flavorful dish that is perfect for any occasion. Simply marinate your chicken in a mixture of miso paste, soy sauce, and mirin for a few hours, then stuff it with your favorite vegetables, and cook it on the grill until it's fall-off-the-bone tender. This is a dish that will definitely impress your friends and family.
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Miso Soup with Vermicelli Mushrooms and Tofu
Main Ingredients: Vegetable Stock, Soy Sauce, Mirin, Sake, Sugar, Miso
If you're a fan of traditional miso soup, you'll love this recipe that incorporates vermicelli noodles, mushrooms, and tofu. The addition of vermicelli noodles adds a satisfying texture to the soup, while the tofu adds a protein boost. To make this recipe even more flavorful, try using different types of mushrooms, such as shiitake or oyster mushrooms. This soup is perfect for a quick and easy weeknight meal, or for a cozy night in.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and flavorful soup is perfect for those chilly nights when you're craving something warm and comforting. The combination of Japanese eggplant, miso paste, and vermicelli noodles creates a unique and satisfying dish that is sure to become a family favorite. For an extra kick of flavor, add in some sriracha or chili flakes. This soup is also a great option for vegetarians, as it can easily be made without the chicken.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This minced pork vermicelli recipe is a delicious and easy way to switch up your traditional beer can chicken game. The combination of savory pork, vermicelli noodles, and vegetables creates a flavorful and satisfying meal that is perfect for a busy weeknight. Simply stuff your chicken with a mixture of minced pork, soy sauce, and hoisin sauce, and grill until cooked through. Serve with a side of vermicelli noodles and vegetables for a complete meal.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Upma is a popular South Indian breakfast dish that is typically made with semolina. However, this recipe puts a unique twist on the classic dish by using vermicelli noodles instead. The result is a flavorful and satisfying breakfast that is perfect for those who are looking for a healthier alternative to traditional upma. This dish is also versatile, as you can add in your choice of vegetables and spices to customize it to your liking.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry recipe is a great option for those who are looking for a quick and easy meal that is also packed with flavor. Simply stir fry your choice of vegetables, such as bell peppers, broccoli, and mushrooms, along with some vermicelli noodles and a protein of your choice. For an extra boost of flavor, try adding in some oyster sauce or fish sauce. This is a great dish to make when you're short on time but still want something delicious and nutritious.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
Looking for a new way to enjoy vermicelli noodles? Give this chicken vermicelli noodle recipe a try! The combination of tender chicken, vermicelli noodles, and a flavorful sauce creates a delicious and satisfying meal that is perfect for any occasion. You can also customize this recipe by adding in your choice of vegetables, such as carrots, bell peppers, and snap peas, for an extra boost of nutrition.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese-inspired vermicelli bowl is a great option for those who are looking for a light and refreshing dish. The combination of grilled chicken, vermicelli noodles, fresh herbs, and a zesty dressing creates a flavorful and healthy meal that is perfect for a hot summer day. You can also customize this bowl by adding in your choice of vegetables, such as cucumbers, carrots, and bean sprouts, for added crunch and nutrition.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This rice and vermicelli pilaf is a great side dish to accompany your beer can chicken. The combination of fluffy rice, vermicelli noodles, and aromatic spices creates a flavorful and satisfying dish that is perfect for any occasion. This dish is also versatile, as you can add in your choice of vegetables, such as peas, carrots, and corn, for added nutrition and color.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
If you're looking for a unique and flavorful soup, give this spinach and vermicelli soup with a fried egg a try! The combination of spinach, vermicelli noodles, and a perfectly cooked fried egg creates a hearty and satisfying dish that is perfect for any time of day. For an extra kick of flavor, try adding in some lemongrass or ginger to the broth. This soup is sure to become a new favorite in your household.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
If you have a sweet tooth, this meethi seviyan recipe is a must-try! This traditional Indian dessert is made with vermicelli noodles, milk, and sugar, creating a sweet and creamy dish that is perfect for any special occasion. The addition of cardamom and rose water adds a unique and delicious flavor to this dish. Serve it warm or chilled for a delicious and satisfying dessert.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This rice pilaf recipe is a great side dish for your beer can chicken. The combination of fluffy rice, vermicelli noodles, and aromatic spices creates a flavorful and satisfying dish that is perfect for any occasion. For an extra boost of flavor, try using chicken broth instead of water when cooking the rice. This dish is sure to become a staple in your household.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're looking for a flavorful and satisfying meal, try this Vietnamese pork and vermicelli bowl. The combination of marinated pork, vermicelli noodles, fresh herbs, and a zesty dressing creates a delicious and healthy dish that is perfect for any occasion. You can also customize this bowl by adding in your choice of vegetables, such as bell peppers, carrots, and cucumbers, for added nutrition and crunch.
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Vermicelli Pulao
Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
This vermicelli pulao is a great option for those who are looking for a quick and easy one-pot meal. The combination of vermicelli noodles, rice, and vegetables creates a flavorful and satisfying dish that is perfect for a busy weeknight. For an extra boost of flavor, try adding in some cumin or coriander to the dish. This is a great dish to have in your arsenal for those days when you need a quick and delicious meal.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This lemongrass vermicelli salad is a great option for those who are looking for a light and refreshing meal. The combination of vermicelli noodles, grilled chicken, fresh herbs, and a zesty dressing creates a flavorful and healthy dish that is perfect for a hot summer day. You can also customize this salad by adding in your choice of vegetables, such as cucumbers, carrots, and bean sprouts, for added crunch and nutrition.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Looking for a unique and delicious dessert to serve with your beer can chicken? These pumpkin chai holiday cupcakes are sure to be a hit! The combination of warm spices, pumpkin puree, and a creamy chai frosting creates a flavorful and indulgent treat that is perfect for any holiday gathering. These cupcakes are also a great way to use up any leftover pumpkin puree from your beer can chicken recipe.
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Short Cut Mexican Fideo (Vermicelli)
Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
This Mexican fideo recipe is a great option for those who are looking for a quick and easy meal that is also packed with flavor. The combination of vermicelli noodles, ground beef, and a flavorful tomato sauce creates a satisfying and comforting dish that is perfect for a busy weeknight. For an extra kick of flavor, try adding in some cayenne pepper or chili powder. Serve with your favorite toppings, such as shredded cheese and avocado, for a complete meal.
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Vermicelli di Positano
Main Ingredients: Vermicelli, Small Tomatoes, Onion, Garlic Cloves
This vermicelli di Positano recipe is a great way to switch up your traditional beer can chicken game. The combination of vermicelli noodles, shrimp, and a light and flavorful tomato sauce creates a delicious and satisfying meal that is perfect for any occasion. For an extra boost of flavor, try adding in some basil or oregano. This dish is sure to transport you to the sunny beaches of Positano with every bite.
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Vermicelli Carbonara new
Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
This vermicelli carbonara recipe puts a unique twist on the classic Italian dish. Instead of using traditional pasta, this recipe uses vermicelli noodles, creating a lighter and more delicate version of carbonara. The combination of crispy bacon, creamy egg, and tender vermicelli noodles creates a flavorful and satisfying dish that is perfect for any pasta lover. Serve with a sprinkle of parmesan cheese for added flavor.
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Vermicelli Rice
Main Ingredients: Basmati Rice, Vermicelli, Maggi, Cardamom, Water, Oil
This vermicelli rice recipe is a great side dish for your beer can chicken. The combination of fluffy rice, vermicelli noodles, and aromatic spices creates a flavorful and satisfying dish that is perfect for any occasion. For an extra boost of flavor, try using coconut milk instead of water when cooking the rice. This dish is sure to become a staple in your household.
Making the Perfect Japanese Vermicelli Salad
Ingredients:
Vermicelli - 200 grams
Cucumber - 1, thinly sliced
Carrot - 1, thinly sliced
Red bell pepper - 1, thinly sliced
Bean sprouts - 1 cup
Fresh cilantro - ½ cup, chopped
Roasted peanuts - ½ cup, crushed
Dressing:
Soy sauce - 3 tablespoons
Rice vinegar - 3 tablespoons
Honey - 2 tablespoons
Sesame oil - 1 tablespoon
Garlic - 2 cloves, minced
Before we dive into the recipe, let's talk about the star of the dish - vermicelli. These noodles are gluten-free and low in calories, making them a great option for those with dietary restrictions or trying to maintain a healthy lifestyle. They are also easy to cook, simply soak them in hot water for 5 minutes and they are ready to use!
Now, onto the recipe. Start by blanching the vermicelli in boiling water for 2-3 minutes. Once cooked, drain and rinse them with cold water to prevent them from sticking together. In a large bowl, mix together the vermicelli, cucumber, carrot, red bell pepper, bean sprouts, and cilantro.
To make the dressing, mix together the soy sauce, rice vinegar, honey, sesame oil, and minced garlic in a separate bowl. Pour the dressing over the vermicelli salad and toss until well combined. Top it off with crushed roasted peanuts for some extra crunch and flavor.
This Japanese vermicelli salad is not only visually appealing but also packed with nutrients. The vegetables provide a variety of vitamins and minerals while the vermicelli adds a good source of carbohydrates. The dressing, with its mix of sweet, salty, and tangy flavors, ties everything together perfectly.
So next time you're in the mood for a light and refreshing meal, give this Japanese vermicelli salad recipe a try. It's easy to make, delicious to eat, and healthy for your body. Enjoy!
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