16 Japanese Vermicelli Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Vermicelli noodles, also known as "somen" in Japan, are thin and delicate noodles made from wheat flour and are a staple in Japanese cuisine. These noodles are often used in a variety of dishes, from soups and salads to stir-fries and even desserts. In this article, we will share with you a delicious Japanese vermicelli noodles recipe that is easy to make and perfect for any occasion.
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Indulge in the rich and savory flavors of this Japanese-inspired beer can chicken recipe. The chicken is coated in a delicious miso marinade and slow-roasted to perfection on a beer can, creating a tender and juicy meat that will leave your taste buds satisfied.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
For a comforting and hearty meal, try this Japanese eggplant miso noodle soup. The combination of tender eggplant, chewy noodles, and savory miso broth is both satisfying and nourishing. Perfect for a cold winter's day or when you're feeling under the weather.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This dish is a celebration of flavors and textures. The chewy noodles are tossed in a rich and savory sauce and topped with meaty shimeji mushrooms. It's an easy and delicious way to incorporate more Japanese-inspired dishes into your meal rotation.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Upgrade your stir fry game with this mouthwatering garlic shrimp udon noodles recipe. The combination of tender shrimp, chewy udon noodles, and bold garlic flavors make for a satisfying and flavorful meal that will leave you wanting more.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a classic Japanese sauce that adds a delicious savory-sweet flavor to any dish. In this recipe, we're using it to coat tender noodles, creating a delightful balance of flavors and textures. Plus, it's a one-pan meal, making clean up a breeze.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish is a fusion of Japanese and Thai flavors. The nutty and creamy peanut sauce pairs perfectly with the earthy and chewy soba noodles. It's a unique and delicious way to enjoy a classic noodle dish.
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Income
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
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Miso Soup with Vermicelli Mushrooms and Tofu
Main Ingredients: Vegetable Stock, Soy Sauce, Mirin, Sake, Sugar, Miso
Miso soup is a staple in Japanese cuisine, and for good reason. It's warm, comforting, and packed with umami flavors. This recipe takes it up a notch by adding vermicelli mushrooms and tofu, making it a filling and nutritious meal.
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Filipino Pancit
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Pancit is a traditional Filipino noodle dish that is bursting with flavors and textures. In this recipe, we're using thin rice noodles, chicken, and vegetables to create a delicious and vibrant meal that will transport you to the streets of the Philippines.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
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Main Ingredients: Vermicelli, Noodle, Prawns, Squid, Pork Belly, Bean
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[Recipe] Fried Hokkien Mee
Main Ingredients: Pork Belly, Fresh Prawns, Vermicelli, Noodles, Cake
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
Sukiyaki is a classic Japanese hot pot dish that is perfect for a cozy night in or for entertaining a group of friends. This recipe uses tender beef, vegetables, and noodles, all simmered in a flavorful broth, creating a hearty and delicious meal.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
End your list of beer can chicken recipes with a classic Japanese dish - yakisoba. This stir-fried noodle dish is a staple in Japanese cuisine, and for good reason. It's easy to make, packed with delicious flavors, and can be customized to suit your preferences.
Ingredients:
For the noodles:
200g vermicelli noodles
4 cups water
1 tsp salt
For the broth:
4 cups chicken or vegetable broth
1 inch piece of ginger, sliced
2 cloves of garlic, minced
1 tbsp soy sauce
1 tbsp mirin
1 tsp bonito flakes (dried fish flakes)
For the toppings:
2 hard-boiled eggs, sliced
1 cup shredded chicken or pork
1 cup sliced vegetables (carrots, mushrooms, green onions, etc.)
1 sheet of toasted nori (seaweed), cut into strips
Sesame seeds for garnish
Instructions:
In a pot, bring water to a boil and add salt. Cook the vermicelli noodles for 2-3 minutes until they are soft but still have a bit of a bite. Drain and rinse with cold water. Set aside.
In the same pot, bring the broth, ginger, garlic, soy sauce, mirin, and bonito flakes to a boil. Let it simmer for 10 minutes to allow the flavors to infuse.
Meanwhile, prepare the toppings by slicing and cooking the eggs, chicken or pork, and vegetables to your liking.
Once the broth is done, strain it to remove the ginger and bonito flakes. Return the broth to the pot and bring it back to a boil.
To serve, place a portion of the cooked vermicelli noodles in a bowl and top with the broth. Arrange the toppings on top of the noodles and sprinkle with sesame seeds. Serve hot and enjoy your delicious Japanese vermicelli noodles!
This Japanese vermicelli noodles recipe is perfect for a quick and easy meal that is packed with flavor. The delicate and chewy texture of the noodles combined with the savory broth and toppings create a satisfying and comforting dish. Feel free to get creative with the toppings and add your favorite ingredients to make it your own. Give this recipe a try and impress your friends and family with your Japanese cooking skills!
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