19 Japanese Veggie Pancake Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Veggie pancakes, also known as "okonomiyaki," are a popular dish in Japan that is made with a variety of vegetables and a savory batter. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. In this article, we will be sharing a delicious Japanese veggie pancake recipe that is easy to make and perfect for any meal of the day.
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made by shaping rice into triangles or balls and usually have a filling in the center. Onigiri can be enjoyed as a snack, lunch, or even as a side dish. They are easy to make and can be customized with different fillings for a delicious and satisfying meal.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
Miso is a traditional Japanese seasoning made from fermented soybeans. It has a rich, savory flavor and is often used in soups and marinades. In this recipe, miso is used to flavor a stir-fry of vegetables and tofu. It's a quick and easy dish that is perfect for a weeknight meal.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, and shredded cabbage. It can be filled with various ingredients like meat, seafood, or vegetables. In this recipe, we will be making a vegan version using only vegetables. It's a great way to get your daily dose of veggies while enjoying a delicious and unique dish.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Sushi is a popular Japanese dish made with vinegared rice and various fillings like seafood, vegetables, and egg. It is usually rolled using a bamboo mat, but if you don't have one, don't worry! In this recipe, we will show you how to make sushi without a mat using a simple technique that anyone can do.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular street food in Japan. It is a savory pancake made with a batter of flour, eggs, and shredded cabbage. The name literally translates to "grilled as you like it" as it can be filled with a variety of ingredients such as meat, seafood, or vegetables. In this recipe, we will be making a classic okonomiyaki with a flavorful sauce and toppings.
Okonomiyaki is a versatile dish that can be made in many different ways. In this recipe, we will be making a Japanese cabbage pancake, also known as "kansai-style" okonomiyaki. It's a simple and delicious dish that can be customized with your favorite toppings and fillings.
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Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
Teriyaki is a popular Japanese cooking technique where food is grilled or broiled with a sweet and savory glaze. In this recipe, we will be using teriyaki sauce to marinate and glaze tofu, which is then served over a bed of rice and vegetables. It's a delicious and satisfying meal that is perfect for vegetarians.
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
Pink sushi, also known as "sakura sushi" in Japan, is a fun and colorful twist on traditional sushi. The pink color is achieved by using pink pickled ginger in the sushi rice. In this recipe, we will show you how to make pink sushi rolls that are not only visually appealing but also delicious.
In this recipe, we will be making another version of okonomiyaki, this time using a different type of flour called "okonomiyaki flour." It's a type of flour specifically made for making okonomiyaki and has additional ingredients like dashi stock and yam flour. This version of okonomiyaki has a slightly different texture and flavor, but it's just as delicious as the other versions.
These Japanese-style pancakes are a popular breakfast item in Japan. They are thick, fluffy, and have a slightly sweet flavor. In this recipe, we will show you how to make these delicious pancakes using a simple batter and cooking technique. They are perfect for a lazy weekend breakfast or brunch.
Japanese cotton cheesecake, also known as "souffle cheesecake" or "cotton-soft cheesecake," is a light and fluffy dessert that is popular in Japan and other Asian countries. It's made with a combination of cream cheese, eggs, and cornstarch, which gives it a unique texture that is similar to a souffle. In this recipe, we will show you how to make this delicious and delicate dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese salad made with cucumbers and a sweet and tangy vinegar dressing. It's a refreshing and light side dish that is perfect for hot summer days. In this recipe, we will show you how to make this simple and delicious salad at home.
Ramen is a popular noodle soup dish that originated in Japan. It's made with a flavorful broth, noodles, and various toppings like meat, vegetables, and eggs. In this recipe, we will show you how to make a classic Japanese ramen with a rich and savory broth that is sure to satisfy your cravings.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine. They are made by shaping rice into triangles or balls and usually have a filling in the center. In this recipe, we will show you how to make onigiri using a mold for a perfect shape every time. They are great for a quick snack or to pack for lunch.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. They are made with a thin dough wrapper filled with a mixture of ground pork, cabbage, and seasonings. In this recipe, we will show you how to make these delicious and crispy dumplings at home.
Udon is a type of thick and chewy Japanese noodle that is often served in a hot broth with various toppings. In this recipe, we will show you how to make a comforting and flavorful udon noodle soup with a simple and delicious broth. It's a great dish to warm you up on a cold day.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Here is another version of okonomiyaki that is popular in the Kansai region of Japan. This savory pancake is made with a batter of flour and eggs, but instead of shredded cabbage, it uses a combination of wheat flour and grated yam. The result is a soft and fluffy pancake that is bursting with flavor.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is a little different from the others. It uses a combination of regular cabbage and napa cabbage, giving it a unique texture and flavor. The batter is also slightly different, using a mix of flour and dashi stock. It's a delicious and satisfying dish that is perfect for any meal of the day.
Japanese eggplant, also known as "nasu" in Japanese, is a popular vegetable in Japan. It has a mild and slightly sweet flavor and is often used in various dishes like stir-fries, tempura, and stews. In this recipe, we will show you how to make a simple and delicious Japanese-style eggplant dish that is perfect as a side dish or a main course.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Here is another version of okonomiyaki, this time using a mix of regular flour and rice flour. This gives the pancake a slightly chewier texture and a subtle sweetness. It's a delicious and unique twist on the classic okonomiyaki that is sure to impress your taste buds.
The Key Ingredients for Japanese Veggie Pancakes
1. Flour
The base of this recipe is a simple batter made with flour, water, and eggs. You can use all-purpose flour or a mixture of all-purpose and buckwheat flour for a more traditional taste.
2. Vegetables
The star of this dish is the vegetables! You can use any variety you like, but some common choices include cabbage, carrots, scallions, and shiitake mushrooms. These ingredients not only add flavor but also make the dish more nutritious.
3. Protein
For an extra boost of protein, you can add cooked chicken, pork, or shrimp to your veggie pancakes. This is a great way to use up any leftovers you may have in your fridge.
4. Toppings
No pancake is complete without some delicious toppings! In Japan, the most popular toppings for okonomiyaki are mayonnaise, okonomiyaki sauce, and bonito flakes. You can also add some seaweed for extra flavor and texture.
Instructions:
1. Prepare the Batter
In a large mixing bowl, combine 1 cup of flour, 1 cup of water, and 2 beaten eggs. Whisk until the batter is smooth.
2. Add Vegetables and Protein
Chop your desired vegetables and protein into small pieces and add them to the batter. Mix well to ensure all the ingredients are evenly coated.
3. Cook the Pancakes
Heat a large non-stick pan over medium heat. Scoop about 1/2 cup of the batter onto the pan and spread it into a round shape. Cook for 3-4 minutes on each side, until golden brown and crispy.
4. Top and Serve
Once cooked, transfer the pancake to a plate and top with your desired toppings. Serve hot and enjoy your delicious Japanese veggie pancakes!
Conclusion
This Japanese veggie pancake recipe is a great way to add more vegetables to your diet while also enjoying a delicious and satisfying meal. With its simple ingredients and easy instructions, you can make these pancakes anytime you're craving a taste of Japan. So why not give it a try and impress your friends and family with your newfound culinary skills?
