20 Japanese Vegetarian Udon Soup Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

Udon soup is a staple in Japanese cuisine, known for its warm and comforting flavors. This traditional dish has been enjoyed for centuries and has evolved to include various ingredients and variations. For those who follow a vegetarian diet, finding a delicious and authentic udon soup recipe can be a challenge. But fear not, because I have the perfect recipe for a mouthwatering Japanese vegetarian udon soup that will satisfy your cravings and leave your taste buds wanting more.

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1 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Japanese Udon Noodle Soup is a comforting and flavorful dish that combines thick udon noodles with a savory broth and a variety of toppings. This hearty soup is a staple in Japanese cuisine and is often enjoyed during cold winter months. The key to a perfect udon noodle soup is in the broth, which can be made with a variety of ingredients such as dashi, miso, or soy sauce. Whether you're a fan of traditional flavors or looking for a new twist on this classic dish, we've got you covered with these top 20 Beer Can Chicken recipes.

2 of 20

Veggie Miso Udon Soup

Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion

Veggie Miso Udon Soup | Miso udon soup, Udon soup, Miso

Easy Miso Udon Soup · How To Cook A Noodle Soup · Cooking and Baking on ...

If you're looking for a vegetarian version of udon noodle soup, this Veggie Miso Udon Soup is the perfect recipe for you. Made with a flavorful miso broth and loaded with fresh vegetables, this soup is not only delicious but also packed with nutrients. The secret to this recipe is in the miso paste, which adds a rich umami flavor to the broth. Serve this soup hot with a side of steamed bok choy for a complete and satisfying meal.

3 of 20

Udon Noodle Soup with Miso

Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow

Miso Udon Noodle Soup | Recipe | Vegan noodle soup, Miso recipe, Vegan ...

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Delicious Homemade Udon Soup (Quick & Easy Noodle Soup)

Another take on the classic udon noodle soup is this Udon Noodle Soup with Miso. This recipe combines the thick noodles with a flavorful miso broth and a variety of toppings such as tofu, green onions, and mushrooms. The broth is made with a combination of miso paste, soy sauce, and dashi, giving it a rich and savory flavor. This soup is perfect for a quick and easy weeknight meal, and can be easily customized with your favorite toppings.

4 of 20

Miso Soup Udon Noodles

Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso

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This Miso Soup Udon Noodles recipe is a perfect fusion of Japanese and Chinese flavors, combining udon noodles with a traditional miso broth and a variety of Chinese vegetables such as bok choy, shiitake mushrooms, and bamboo shoots. The result is a delicious and hearty soup that is sure to warm you up on a cold day. The key to this recipe is in the broth, which is made with a combination of miso paste, ginger, and garlic, giving it a flavorful and aromatic base.

5 of 20

Shiitake Mushroom Udon Noodle Soup

Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso

For all the mushroom lovers out there, this Shiitake Mushroom Udon Noodle Soup is a must-try. This recipe combines the thick udon noodles with a savory mushroom broth and a variety of toppings such as shiitake mushrooms, tofu, and green onions. The broth is made with dried shiitake mushrooms, giving it a rich and earthy flavor. This soup is not only delicious but also packed with nutrients, making it a perfect meal for vegetarians.

6 of 20

Barley Miso Udon Noodle Soup

Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water

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This Barley Miso Udon Noodle Soup is a unique twist on the classic udon noodle soup, combining the thick noodles with a hearty barley miso broth. The broth is made with barley miso paste, which adds a nutty and slightly sweet flavor to the soup. The toppings for this soup can be customized to your liking, but we recommend adding baby corn, carrots, and shiitake mushrooms for a delicious and satisfying meal.

7 of 20

Easy Vegan Udon Soup with Ginger Miso Broth

Main Ingredients: Fresh Ginger, Garlic, Carrot, Vegetable Broth, Fresh

Easy Ginger Miso Soup - Healthnut Nutrition

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This Easy Vegan Udon Soup with Ginger Miso Broth is a simple yet flavorful recipe that is perfect for vegans and non-vegans alike. The broth is made with a combination of miso paste, soy sauce, and fresh ginger, giving it a spicy and tangy flavor. The noodles are cooked in the broth, allowing them to absorb all the delicious flavors. Edamame, carrots, and baby bok choy make the perfect toppings for this soup, adding a pop of color and texture.

8 of 20

Vegan Mushroom Udon Noodle Soup

Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms

Vegan Udon Noodle Soup - Gastroplant

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For a hearty and filling vegan meal, try this Vegan Mushroom Udon Noodle Soup. This recipe combines the thick udon noodles with a flavorful mushroom broth and a variety of toppings such as mushrooms, tofu, and green onions. The broth is made with a combination of dried mushrooms and soy sauce, giving it a deep and rich flavor. This soup is perfect for a cold day and can be easily customized with your favorite vegetables.

9 of 20

Udon Noodle And Mushroom Soup

Main Ingredients: Vegetable Stock, Mirin, Fresh Ginger, Wakame, Fresh

Shiitake Mushroom Udon Noodle Soup - Aberdeen's Kitchen

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This Udon Noodle And Mushroom Soup is a classic Japanese dish that is loved for its simplicity and delicious flavors. The broth is made with a combination of dashi, soy sauce, and mirin, giving it a sweet and savory taste. The toppings for this soup are simple yet satisfying, including mushrooms, green onions, and fish cakes. Serve this soup hot with a side of steamed rice for a complete and comforting meal.

10 of 20

Miso Udon Noodle Soup

Main Ingredients: Tofu, Soy Sauce, Sesame Oil, Sunflower Oil, Onion

Miso Udon Noodle Soup with Pork | Udon noodle soup, Tasty dishes, Soup ...

Miso Udon Noodle Soup is a popular dish in Japanese cuisine, loved for its rich and flavorful broth and thick udon noodles. The broth is made with a combination of miso paste, soy sauce, and dashi, giving it a complex and delicious flavor. The toppings for this soup are simple yet delicious, including tofu, green onions, and seaweed. This soup is perfect for a cold day and can be easily customized with your favorite toppings.

11 of 20

Quick Udon Noodle Soup

Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt

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For a quick and easy meal, try this Quick Udon Noodle Soup recipe. This dish combines the thick udon noodles with a flavorful broth made with a combination of soy sauce, dashi, and bonito flakes. The toppings for this soup can be customized to your liking, but we recommend adding fish cakes, green onions, and boiled eggs. This soup is perfect for a busy weeknight or when you're craving something warm and comforting.

12 of 20

Asian Noodle Soup with Baby Bok Choy and Mushrooms

Main Ingredients: Vegetable Broth, Udon Noodles, Fresh Shiitake

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This Asian Noodle Soup with Baby Bok Choy and Mushrooms is a nutritious and delicious meal that is perfect for vegetarians and non-vegetarians alike. The broth is made with a combination of soy sauce, sesame oil, and rice vinegar, giving it a tangy and slightly sweet flavor. The toppings for this soup include baby bok choy, shiitake mushrooms, and tofu, making it a well-balanced and satisfying meal.

13 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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While ramen and udon noodles are often confused, they are actually quite different and have distinct flavors. This Japanese Ramen recipe combines the thin ramen noodles with a flavorful broth made with a combination of soy sauce, mirin, and pork broth. The toppings for this dish include pork belly, bamboo shoots, and green onions, making it a hearty and satisfying meal. Enjoy this ramen dish as a comforting meal on a cold day or as a quick and easy weeknight dinner option.

14 of 20

Udon Soup With A Spicy Spin

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ginger, Carrot

Easy chicken udon soup Udon Soup Base, Udon Soup Recipe, Soup Recipes ...

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If you're a fan of spicy food, this Udon Soup With A Spicy Spin is the perfect recipe for you. This dish combines the thick udon noodles with a spicy broth made with a combination of gochujang, soy sauce, and sriracha. The toppings for this soup include shrimp, bok choy, and red chili flakes, making it a flavorful and satisfying meal. This soup is perfect for those looking to add some heat to their meal.

15 of 20

Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach

Japanese Clear Soup with Whiting (Kisu no Osuimono) | RecipeTin Japan

Japanese Clear Soup Recipe - A Spicy Perspective

Easy Miso Soup (Japanese Clear Soup) is a simple yet flavorful dish that is perfect for when you're craving something warm and comforting. The broth is made with a combination of miso paste, soy sauce, and bonito flakes, giving it a rich and savory flavor. The toppings for this soup can be customized to your liking, but we recommend adding tofu, green onions, and seaweed for a traditional and delicious twist.

16 of 20

Spicy Udon Noodle Soup

Main Ingredients: Sesame Oil, Vegetable Oil, Onion, Garlic, Fresh Ginger

5 Minute Spicy Udon Noodle Recipe | Cheap Lazy Vegan

Spicy Udon Noodle Soup | Recipe | Vegan udon noodle recipe, Udon noodle ...

This Spicy Udon Noodle Soup is a must-try for all the spice lovers out there. The broth is made with a combination of gochujang, soy sauce, and rice vinegar, giving it a tangy and spicy flavor. The toppings for this soup include shrimp, bok choy, and red chili flakes, making it a delicious and satisfying meal. This soup is perfect for a cold day or when you're in need of something warm and spicy.

17 of 20

Vegan Noodle Soup

Main Ingredients: Vegetable Stock, Udon Noodles, Garlic, Shallots

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Vegan Chicken Noodle Soup - Loving It Vegan

Vegan Noodle Soup is a simple and flavorful dish that is perfect for vegans and non-vegans alike. The broth is made with a combination of vegetable broth, soy sauce, and ginger, giving it a rich and savory flavor. The toppings for this soup include tofu, green onions, and mushrooms, making it a hearty and satisfying meal. This soup is perfect for a quick and easy weeknight dinner or when you're in need of a warm and comforting meal.

18 of 20

Udon Noodle Soup

Main Ingredients: Vegetable Broth, Ginger, Kombu, Sugar, Rice Wine

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Udon Noodle Soup is a classic Japanese dish that is loved for its comforting and delicious flavors. The broth is made with a combination of soy sauce, mirin, and bonito flakes, giving it a rich and savory taste. The toppings for this soup include tofu, green onions, and fish cakes, making it a well-balanced and satisfying meal. This soup is perfect for a cold day or when you're in need of something warm and comforting.

19 of 20

Chickpea Miso Noodle Soup

Main Ingredients: Olive Oil, Red Onion, Garlic, Chilli Pepper, Chestnut

Hearty Chickpea Noodle Soup (Vegan) - The Simple Veganista

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If you're looking for a healthy and flavorful twist on the classic udon noodle soup, try this Chickpea Miso Noodle Soup. The broth is made with a combination of chickpea miso, soy sauce, and rice vinegar, giving it a unique and delicious flavor. The toppings for this soup include chickpeas, bok choy, and green onions, making it a nutritious and filling meal. This soup is perfect for vegetarians and non-vegetarians alike.

20 of 20

Quick and Easy Fortune Noodle Soup

Main Ingredients: Udon Noodles, Water, Shredded Carrots, Broccoli, Chives

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This Quick and Easy Fortune Noodle Soup is a simple yet flavorful dish that is perfect for a busy weeknight. The broth is made with a combination of chicken broth, soy sauce, and sesame oil, giving it a rich and savory flavor. The toppings for this soup include chicken, bok choy, and bean sprouts, making it a satisfying and well-balanced meal. This soup is a great option for those looking for a quick and easy dinner option that doesn't compromise on taste.

The Importance of Udon in Japanese Cuisine

Udon is a type of thick wheat flour noodle that is a staple in Japanese cuisine. It is commonly served in a hot broth and can be topped with various meats, vegetables, and sauces. Udon noodles are not only delicious but also rich in nutrients, making them a popular choice among health-conscious individuals. They are a good source of carbohydrates, protein, and essential minerals like calcium, iron, and potassium.

Why Go Vegetarian?

Many people are turning to vegetarianism for various reasons, including health, environmental, and ethical concerns. But just because you follow a vegetarian diet doesn't mean you have to miss out on the rich and flavorful dishes of different cultures. In fact, vegetarian udon soup is a perfect example of how you can enjoy traditional Japanese cuisine while sticking to your dietary preferences.

The Secret to a Flavorful Vegetarian Udon Soup

The key to a delicious vegetarian udon soup lies in the broth. Traditional udon soup is made with a dashi broth, which is made from bonito flakes (dried and fermented fish). However, for a vegetarian version, we will be making a dashi broth using kombu, a type of dried kelp that is rich in umami flavor. This gives our soup the same depth and richness as the traditional version, without the use of animal products.

Recipe for Japanese Vegetarian Udon Soup

Ingredients:

8 cups of water
1 piece of kombu
1/4 cup soy sauce
1/4 cup mirin (sweet rice wine)
1 tablespoon sugar
1 package of udon noodles
Toppings of your choice (tofu, mushrooms, green onions, seaweed, etc.)

Instructions:

In a large pot, bring water and kombu to a boil.
Once boiling, remove the kombu and add soy sauce, mirin, and sugar. Stir to combine.
Add the udon noodles to the broth and cook according to package instructions.
Once the noodles are cooked, turn off the heat and let them sit in the broth for a few minutes to absorb the flavors.
Serve the udon soup in bowls and top with your desired toppings.

Final Thoughts

This Japanese vegetarian udon soup is not only delicious but also easy to make and customizable to your preferences. You can experiment with different toppings and add more vegetables to make it even more nutritious. So next time you're craving a warm and comforting bowl of udon soup, try this vegetarian version and enjoy the flavors of Japan in the comfort of your own home.