16 Japanese Vegetarian Spring Rolls Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Vegetarian spring rolls are a popular dish in Japan, known for their delicious flavor and beautiful presentation. These spring rolls are filled with a variety of fresh vegetables and are wrapped in delicate rice paper, making them a light and healthy meal option. If you are looking for a new and exciting vegetarian recipe to add to your repertoire, this Japanese vegetarian spring rolls recipe is a must-try. Not only is it easy to make, but it is also packed with nutrients and bursting with flavor. Let's dive in and learn how to make these delectable spring rolls.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Looking for a refreshing appetizer to kick off your spring dinner party? These Tropical Kiwi Strawberry Spring Rolls are just what you need. The combination of fresh kiwi and sweet strawberries wrapped in a light and crispy spring roll wrapper is sure to be a hit with your guests.
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Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
Take your traditional soba noodles to the next level with this spring-inspired dish. This recipe combines the nutty flavor of soba noodles with a variety of fresh seasonal vegetables and a homemade teriyaki sauce for a healthy and flavorful meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a classic appetizer that can be filled with a variety of ingredients. For a spring twist, fill them with fresh herbs, veggies, and shrimp for a light and refreshing appetizer that is perfect for the warmer weather.
If you're a fan of pancakes, then you have to try this Japanese-style version. These pancakes are made with a mixture of flour, eggs, and milk, just like traditional pancakes, but they are fluffier and have a slightly sweet taste. Serve them with some fresh fruit and a drizzle of honey for a delicious spring breakfast.
This Japanese-style cheesecake is light, fluffy, and oh-so-delicious. Made with cream cheese, eggs, and a touch of flour, this cheesecake has a texture that is similar to cotton, hence its name. Serve it with some fresh berries for a perfect spring dessert.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
This hearty and flavorful salad is perfect for a light spring lunch or dinner. Roasted asparagus and soba noodles are tossed in a miso-based dressing and topped with crunchy almonds for a dish that is both nutritious and delicious.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This traditional Japanese salad is a staple in Japanese cuisine during the spring and summer months. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sesame oil for a light and refreshing side dish.
Ramen is a popular dish in Japan, and for a good reason. This hearty soup is made with a flavorful broth, noodles, and an array of toppings, making it the perfect comfort food for a chilly spring day.
Similar to ramen, udon noodle soup is a popular dish in Japan that is perfect for the spring season. Thick and chewy udon noodles are served in a flavorful broth with your choice of protein and vegetables for a satisfying and comforting meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
These vegetable Vietnamese spring rolls are a healthy and tasty option for a spring lunch or dinner. Fresh vegetables are wrapped in rice paper and served with a peanut dipping sauce for a light and flavorful meal.
Eggplant is a staple ingredient in Japanese cuisine, and it is in season during the spring. Grilled or roasted with a simple marinade of soy sauce, mirin, and sesame oil, Japanese eggplant makes for a delicious side dish or addition to any meal.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Sushi is a popular dish in Japan that can be enjoyed all year round, but it is especially refreshing during the spring. With a variety of fillings, including fresh fish, vegetables, and avocado, sushi rolls make for a light and healthy meal option.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, then you have to try this Japanese-inspired version. Soba noodles are tossed in a creamy and flavorful peanut sauce and topped with your choice of protein and vegetables for a hearty and delicious meal.
Zucchini is another vegetable that is in season during the spring, and it is a popular ingredient in Japanese cuisine. Sliced and sautéed with a simple seasoning of soy sauce and ginger, Japanese zucchini makes for a tasty side dish or addition to stir-fries.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake. This version uses sweet potatoes instead of the traditional cabbage, giving it a slightly sweet and nutty flavor. Top it with your choice of protein and vegetables for a filling and flavorful meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This creamy and tangy sauce is a staple in Japanese hibachi restaurants and is perfect for dipping vegetables, meats, or even using as a salad dressing. Whip up a batch of this yum yum sauce to add some extra flavor to your spring dishes.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Katsu is a popular Japanese dish that is typically made with breaded and fried meat. This vegan version uses tofu as a substitute and is served with a flavorful curry sauce and rice for a delicious and healthy meal option.
These vegetarian Japanese pan noodles are a quick and easy meal that is perfect for busy spring days. Udon noodles are stir-fried with an array of vegetables and a flavorful sauce for a dish that is both nutritious and satisfying.
Sweet buns are a popular treat in Japan, and this recipe for Japanese-style sweet bun dough is perfect for making a variety of sweet buns, including melon pan and anpan. Perfect for a spring baking project with the family.
Ramen eggs are a popular topping for ramen in Japan, and they are surprisingly easy to make at home. These soft-boiled eggs are marinated in a flavorful soy sauce-based sauce for a tasty and unique addition to your spring ramen bowls.
Ingredients:
For the spring rolls:
8 rice paper wrappers
1 carrot, julienned
1 bell pepper, julienned
1 cucumber, julienned
1 avocado, sliced
1 cup mixed greens
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
For the dipping sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon sesame oil
Instructions:
Step 1: Prepare the vegetables
Start by preparing all the vegetables for the filling. Julienne the carrot, bell pepper, and cucumber into thin strips. Slice the avocado and set aside. Wash and dry the mixed greens, cilantro, and mint leaves.
Step 2: Prepare the dipping sauce
In a small bowl, mix together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil. Stir until well combined and set aside.
Step 3: Soften the rice paper wrappers
Fill a shallow dish or pan with warm water. Place one rice paper wrapper in the water and let it sit for 10-15 seconds until it becomes soft and pliable. Remove from the water and place it on a clean, damp towel.
Step 4: Assemble the spring rolls
Place a few leaves of mixed greens, cilantro, and mint in the center of the rice paper wrapper. Add a few strips of each vegetable on top. Be careful not to overfill the spring roll. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly. Repeat with the remaining ingredients.
Step 5: Serve and enjoy
Slice the spring rolls in half and serve with the dipping sauce on the side. These vegetarian spring rolls are perfect as an appetizer or a light meal. Enjoy the fresh and flavorful taste of Japan in every bite.
In conclusion, this Japanese vegetarian spring rolls recipe is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. With its colorful presentation and diverse flavors, it is sure to impress both your taste buds and your guests. So why not give this recipe a try and add a touch of Japanese cuisine to your next meal?
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