19 Japanese Vegetarian Spring Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
For those looking for a delicious and healthy vegetarian option, Japanese vegetarian spring rolls are the perfect choice. This recipe is easy to make and filled with fresh, vibrant flavors that will satisfy your taste buds. Whether you're a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is sure to please. Let's dive into the details of this Japanese vegetarian spring roll recipe and discover how to make this delectable dish.
Get ready to elevate your beer can chicken game with this tasty side dish! This Japanese cucumber salad, also known as sunomono, is a light and refreshing addition to any meal. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and toasted sesame oil. The result is a crisp and flavorful salad that perfectly complements the rich and smoky flavors of your beer can chicken.
2of 20
Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
For a hearty and satisfying meal, try serving your beer can chicken with this soba noodle dish. Loaded with spring vegetables like snow peas, carrots, and edamame, and tossed in a sweet and savory teriyaki sauce, this dish is bursting with flavor and nutrients. The nutty flavor of the soba noodles pairs perfectly with the juicy and tender chicken.
Who says pancakes are just for breakfast? These Japanese style pancakes, known as okonomiyaki, make for a delicious and unique side dish for your beer can chicken. Made with a batter of flour, eggs, and shredded cabbage, these savory pancakes are cooked on a griddle until crispy on the outside and fluffy on the inside. Serve them with a drizzle of Japanese mayo and a sprinkle of bonito flakes for a truly authentic experience.
No meal is complete without a sweet treat to end it, and this Japanese 'cotton' cheesecake is the perfect way to round out your beer can chicken feast. This light and fluffy cheesecake is made with cream cheese, eggs, and cornstarch for a unique texture that is reminiscent of cotton candy. The delicate flavors of this cheesecake won't overpower the bold flavors of your chicken, making it the perfect end to your meal.
5of 20
Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
Looking for a healthy and flavorful side dish? Look no further than this miso-roasted asparagus soba noodle salad. Asparagus is tossed in a mixture of miso paste, honey, and soy sauce before being roasted to perfection. The noodles are then tossed in a tangy dressing made with rice vinegar, sesame oil, and ginger. The result is a dish that is packed with bold flavors and good-for-you ingredients.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Don't be afraid to double up on the cucumber salad, because this Japanese version is just too good to pass up. This variation of sunomono is made with thinly sliced cucumbers, radishes, and carrots and tossed in a light and refreshing dressing made with mirin, rice vinegar, and soy sauce. The crisp and cool flavors of this salad are the perfect complement to the bold and smoky flavors of your beer can chicken.
Take your beer can chicken to the next level with this classic Japanese staple - ramen. This hearty and flavorful noodle soup is made with a rich broth, tender slices of pork belly, and an array of toppings like soft-boiled eggs, nori, and green onions. The combination of savory and umami flavors in this dish will have your taste buds dancing.
For a twist on traditional ramen, try serving your beer can chicken with a bowl of udon noodle soup. Udon noodles are thick and chewy, making them the perfect vessel for soaking up the flavors of the broth. The soup is made with a savory dashi broth and topped with tempura crumbs, fish cakes, and bok choy. This dish is sure to impress your guests.
Add some variety to your beer can chicken dinner with this simple and flavorful Japanese eggplant dish. The eggplant is sliced and tossed in a marinade made with soy sauce, mirin, and sesame oil before being roasted in the oven. The result is a tender and flavorful side dish that pairs perfectly with your chicken.
10of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a dish that is both hearty and packed with flavor, try serving your beer can chicken with soba noodles in a rich and creamy peanut sauce. The noodles are tossed in a sauce made with peanut butter, soy sauce, and lime juice, and topped with shredded chicken, cilantro, and crushed peanuts. This dish is sure to be a hit with both kids and adults alike.
Looking for a simple and delicious side dish for your beer can chicken? Look no further than this Japanese zucchini recipe. Zucchini is sliced and sautéed in a mixture of soy sauce, sesame oil, and garlic for a dish that is bursting with flavor. Serve it alongside your chicken for a well-rounded and satisfying meal.
12of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique and tasty twist on traditional pancakes, try making this Japanese sweet potato okonomiyaki. Shredded sweet potato is mixed with a batter made of flour, egg, and mirin, and then cooked on a griddle until crispy on the outside and soft on the inside. Top it with a drizzle of Japanese mayo and bonito flakes for a dish that is both sweet and savory.
13of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No beer can chicken dinner is complete without a delicious dipping sauce, and this yum yum sauce is the perfect companion. This tangy and creamy sauce is a staple in Japanese hibachi restaurants and is made with mayonnaise, ketchup, rice vinegar, and a touch of garlic powder for added flavor. Dip your chicken in this sauce for a burst of flavor in every bite.
14of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a light and refreshing side dish, try serving your beer can chicken with these homemade spring rolls. Filled with shredded chicken, carrots, cucumber, mint, and rice noodles, these spring rolls are the perfect way to add some freshness to your meal. Serve them with a side of peanut sauce for dipping.
15of 20
Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
For a vegan-friendly option, try serving your beer can chicken with this Japanese-style tofu katsu dinner. Firm tofu is coated in a crispy panko breading and baked until golden brown. Serve it with a side of rice and vegetables for a complete and satisfying meal.
If you're looking for a meatless option to pair with your beer can chicken, these vegetarian Japanese pan noodles are a great choice. These noodles are loaded with crispy tofu, broccoli, carrots, and red bell peppers, and tossed in a savory sauce made with soy sauce, mirin, and sesame oil. The result is a flavorful and filling dish that is perfect for vegetarians and meat-eaters alike.
No meal is complete without some bread, and this Japanese-style sweet bun dough is the perfect accompaniment to your beer can chicken. The dough is made with a combination of bread flour, sugar, and butter, and is then rolled and twisted into buns before being baked to golden perfection. Serve them warm with a drizzle of honey for a sweet and fluffy treat.
For a simple and flavorful salad dressing, try making this Japanese sesame dressing to accompany your beer can chicken. Made with sesame seeds, rice vinegar, and soy sauce, this dressing is nutty, tangy, and packed with umami flavors. Drizzle it over a bed of mixed greens for a light and refreshing side dish.
Ramen eggs, also known as ajitsuke tamago, are a popular topping for ramen and make for a delicious and unique addition to your beer can chicken dinner. These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and sake, giving them a sweet and savory flavor. Serve them alongside your chicken for a tasty and protein-packed side dish.
20of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
For a dish that is both comforting and full of flavor, try serving your beer can chicken with this hibachi-style Japanese fried rice. Made with rice, eggs, vegetables, and soy sauce, this fried rice is a staple in Japanese hibachi restaurants. It's a great way to use up any leftover chicken and is sure to be a hit with your family and friends.
Ingredients You'll Need
Gather the following ingredients to make your Japanese vegetarian spring rolls:
Spring roll wrappers - These can be found at most Asian grocery stores or in the international section of your local supermarket.
Firm tofu - A great source of protein, tofu will be used as the main filling for these spring rolls.
Vegetables - Choose your favorite veggies to add to the filling, such as carrots, bell peppers, cucumbers, and avocado.
Herbs - Fresh herbs like cilantro and mint will add a burst of flavor to your spring rolls.
Soy sauce - For a savory umami flavor, soy sauce is a must in this recipe.
Rice vinegar - This will add a tangy note to the filling and help balance out the flavors.
Sesame oil - A small amount of sesame oil will give the filling a subtle nutty flavor.
Sriracha - For those who like a little heat, sriracha can be added to the filling for a spicy kick.
How to Make Japanese Vegetarian Spring Rolls
Step 1: Prepare the Filling
Start by draining and pressing the tofu to remove any excess liquid. Cut the tofu into small cubes and place them in a bowl. Add in your chopped vegetables, herbs, soy sauce, rice vinegar, sesame oil, and sriracha if desired. Mix everything together until well combined.
Step 2: Assemble the Spring Rolls
Take a spring roll wrapper and place it on a flat surface. Spoon a couple of tablespoons of the filling onto the wrapper, leaving about an inch of space from the edges. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll the wrapper up tightly, making sure to seal the edges with a little water. Repeat this process with the remaining wrappers and filling.
Step 3: Serve and Enjoy
Your Japanese vegetarian spring rolls are now ready to be enjoyed! Serve them with a side of soy sauce for dipping and enjoy the fresh, vibrant flavors of this delicious dish.
Final Thoughts
With its combination of protein-packed tofu, fresh vegetables, and flavorful herbs and seasonings, this Japanese vegetarian spring roll recipe is sure to become a favorite in your household. It's a great option for a light lunch, appetizer, or even a party snack. Plus, it's a fun and creative way to incorporate more plant-based meals into your diet. Give this recipe a try and enjoy the delicious flavors of Japan in the comfort of your own home.
![Japanese Pan Noodles [Video] | Asian recipes, Japanese pan noodles ...](https://i.pinimg.com/736x/92/03/c4/9203c4f9412d222c483a5b9eab8b9779.jpg)
![[Homemade] Japanese Ramen Egg (Ajitsuke Tamago) : food](https://external-preview.redd.it/7QJpLXHeAe8RGc2woSqOxwEpAaVvwAwBdTFFGFnFP7Q.jpg?auto=webp&s=1729fa74e26be95e372907392b2b90957e35e544)
