18 Japanese Vegetable Udon Noodle Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
The Japanese vegetable udon noodle soup is a comforting, flavorful and healthy dish that is popular all over Japan. Made with thick, chewy udon noodles, a rich and savory broth, and a variety of fresh vegetables, this soup is a staple in Japanese cuisine. It is easy to make and can be customized with different vegetables to suit your taste. In this article, we will share a traditional recipe for Japanese vegetable udon noodle soup that will transport you to the streets of Tokyo with every bite.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
This delicious and nutritious udon noodle soup is packed with flavors and textures that will satisfy your taste buds. The Chinese broccoli adds a hint of bitterness while the seared tempeh adds a savory and crispy element to the dish. The udon noodles are the perfect base for this soup, soaking up all the delicious broth and flavors. It's a perfect meal for a cold and rainy day, or any day for that matter!
A classic Japanese udon noodle soup is a must-try for any noodle lover. The thick and chewy udon noodles are paired with a flavorful broth made from dashi, soy sauce, and mirin. This soup is typically topped with various toppings such as green onions, seaweed, and tempura flakes. The combination of the hearty noodles and savory broth is truly satisfying and comforting.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
If you're a fan of miso soup, then you'll love this twist on the classic udon noodle soup. The miso adds a salty and savory flavor to the broth, while the udon noodles add a satisfying texture. This soup is often topped with tofu, green onions, and mushrooms for added protein and flavor. It's a perfect meal for a quick and easy lunch or dinner.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Dashi is the base of many Japanese soups and dishes, and udon noodle soup is no exception. This broth is made from kombu (dried kelp) and bonito flakes (dried fish flakes), giving it a rich and umami flavor. The udon noodles soak up the broth and create a hearty and flavorful soup. Add some sliced green onions and seaweed for added texture and taste.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
Another twist on the classic miso udon noodle soup, this version adds more vegetables for a balanced and nutritious meal. The miso broth is filled with carrots, mushrooms, and spinach, providing a variety of flavors and textures. The udon noodles are the perfect base for this soup, making it hearty and satisfying.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This hearty and healthy udon noodle soup is perfect for those looking for a vegetarian or vegan option. The broth is made from barley miso, giving it a unique and nutty flavor. The udon noodles are paired with a variety of vegetables such as carrots, mushrooms, and bok choy for added nutrients and flavors. It's a perfect meal for a cold winter day.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This twist on miso udon noodle soup incorporates mock abalone, made from mushrooms, for a vegetarian-friendly and delicious meal. The abalone adds a chewy and savory element to the soup, while the miso broth provides a rich and flavorful base. Add some green onions and seaweed for added texture and taste.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
This udon noodle soup is packed with flavors and textures that will leave you wanting more. The ginger miso broth is filled with roasted mushrooms, adding a unique and earthy flavor to the soup. The udon noodles soak up all the delicious flavors, making it a hearty and satisfying meal.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
For all the mushroom lovers out there, this udon noodle soup is for you. The shiitake mushrooms add a rich and meaty flavor to the broth, while the udon noodles provide a satisfying and chewy texture. This soup is simple yet packed with flavor, making it a perfect meal for any day of the week.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This hearty and flavorful soup is perfect for a chilly day. The broth is made from onions and mushrooms, giving it a rich and savory flavor. The udon noodles add a satisfying and chewy element to the soup, making it a perfect meal for lunch or dinner. Don't forget to top it off with some green onions for added freshness.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This vegetarian-friendly udon noodle soup is filled with protein and flavor. The tofu adds a hearty and chewy element to the soup, while the udon noodles soak up all the delicious broth. Add some vegetables such as bok choy and carrots for added nutrients and texture. It's a perfect meal for a quick and easy lunch or dinner.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you're a fan of chicken noodle soup, then you'll love this Japanese twist on the classic. The broth is made from chicken stock, soy sauce, and mirin, giving it a rich and savory flavor. The udon noodles are paired with tender and juicy chicken for a hearty and satisfying meal. Don't forget to top it off with green onions and seaweed for added flavor and texture.
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Green Vegetable with Carp and Udon Noodle Soup
Main Ingredients: Carp, Udon Noodles, Vegetable, Ginger, Olive Oil, Salt
This udon noodle soup is packed with nutrients and flavors. The green vegetables add a refreshing and crunchy element to the soup, while the carp provides a meaty and rich flavor. The udon noodles are the perfect base for this soup, making it a hearty and satisfying meal. Add some green onions and seaweed for added taste and texture.
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Japanese Chicken Noodle Soup
Main Ingredients: Tsuyu, Chicken Stock, Roasted Chicken, Root Ginger
This comforting and flavorful chicken noodle soup is a must-try for any noodle lover. The udon noodles are paired with tender and juicy chicken, creating a hearty and satisfying meal. The broth is made from chicken stock, soy sauce, and mirin, giving it a rich and savory flavor. Top it off with some green onions and seaweed for added texture and taste.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This unique and flavorful udon noodle soup is a fusion of Japanese and Indian cuisine. The curry broth is filled with vegetables, giving it a rich and spicy flavor. The udon noodles are the perfect base for this soup, soaking up all the delicious flavors. Add some green onions and seaweed for added texture and taste.
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Udon Noodle Soup
Main Ingredients: Udon Noodles, Boiling Water, Dashi Stock Powder, Light
This simple yet delicious udon noodle soup is perfect for a quick and easy meal. The broth is made from dashi, soy sauce, and mirin, providing a rich and savory flavor. The udon noodles are the star of this soup, making it a satisfying and filling meal. Add some green onions and seaweed for added taste and texture.
This classic Japanese noodle soup is a must-try for any noodle lover. The broth is made from dashi, soy sauce, and mirin, giving it a rich and umami flavor. The noodles are typically topped with green onions, seaweed, and tempura flakes for added texture and taste. It's a simple yet delicious meal that will satisfy your cravings.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
This vegan-friendly udon noodle soup is packed with nutrients and flavor. The broth is made from mushrooms, giving it a rich and earthy flavor. The udon noodles are paired with various vegetables such as bok choy and carrots for added nutrients and texture. It's a perfect meal for a cold and rainy day.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This hearty and flavorful udon noodle soup is a staple in Japanese cuisine. The broth is made from dashi, soy sauce, and mirin, giving it a rich and savory flavor. The udon noodles are paired with thinly sliced beef, creating a hearty and satisfying meal. Add some green onions and seaweed for added taste and texture.
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Quick Udon Noodle Soup
Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
If you're short on time but still want a delicious and satisfying meal, this quick udon noodle soup is the perfect choice. The broth is made from instant dashi, soy sauce, and mirin, providing a rich and savory flavor. The udon noodles only take a few minutes to cook, making this soup a quick and easy meal option. Add some green onions and seaweed for added taste and texture.
Preparing the Broth
Ingredients:
- 6 cups of water
- 1 piece of kombu (dried kelp)
- 2 cloves of garlic, crushed
- 1 piece of ginger, sliced
- ¼ cup of soy sauce
- 2 teaspoons of mirin (sweet rice wine)
- 2 teaspoons of sake (Japanese rice wine)
To make the flavorful broth for your udon noodle soup, start by combining 6 cups of water, a piece of kombu, crushed garlic, and sliced ginger in a large pot. Bring the water to a boil over medium-high heat, then reduce the heat and let it simmer for 10 minutes. Remove the kombu and add in the soy sauce, mirin, and sake. Let the broth simmer for another 5 minutes and then turn off the heat.
Preparing the Vegetables
Ingredients:
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 small head of broccoli, cut into small florets
- 8 shiitake mushrooms, sliced
- 2 green onions, chopped
While the broth is simmering, prepare the vegetables for your udon noodle soup. You can use any vegetables of your choice, but we recommend using a combination of colorful and crunchy vegetables to add texture and flavor to the soup. Julienne the carrot, slice the red bell pepper, zucchini, and shiitake mushrooms, and cut the broccoli into small florets.
Cooking the Udon Noodles
Ingredients:
- 10 ounces of udon noodles
- Water for boiling
- 1 teaspoon of sesame oil
In a separate pot, bring water to a boil and add the udon noodles. Cook the noodles according to the package instructions, usually around 10 minutes. Drain the noodles and rinse them with cold water to prevent them from sticking together. Toss the noodles with a teaspoon of sesame oil to prevent them from drying out.
Assembling the Soup
In a large pot, bring the broth to a boil over medium heat. Add in the prepared vegetables and let them cook for 3-4 minutes until they are slightly softened but still retain their crunch. Add in the cooked udon noodles and let them heat up in the broth for another 2 minutes.
Serving the Soup
To serve, ladle the hot soup into bowls and top it with chopped green onions for garnish. You can also add in some tofu cubes or shrimp for protein. Enjoy your delicious and healthy Japanese vegetable udon noodle soup hot and fresh!
In conclusion, this traditional Japanese vegetable udon noodle soup recipe is a perfect balance of flavors, textures, and nutrients. With the combination of hearty udon noodles, flavorful broth, and fresh vegetables, it is a satisfying and wholesome meal that can be enjoyed any time of the year. Give this recipe a try and impress your friends and family with your Japanese cooking skills.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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