17 Japanese Vegetable Tempura Batter Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Vegetable tempura is a popular and delicious dish in Japanese cuisine. It consists of a variety of fresh vegetables coated in a light and crispy batter and then deep-fried to perfection. The end result is a flavorful and satisfying dish that is loved by many. However, achieving the perfect tempura batter can be a bit tricky, and many home cooks struggle to get the right consistency and texture. In this article, we will share with you a professional and well-organized recipe for Japanese vegetable tempura batter, so you can recreate this tasty dish at home with ease.
The classic sushi roll is a staple in Japanese cuisine, and it's no surprise that it's also a popular choice for beer can chicken recipes. This dish combines tender and juicy chicken with the flavors of seaweed, rice, and your choice of fillings. For a unique twist, try using crispy tempura shrimp as the filling for your sushi rolls, or experiment with different types of sushi-grade fish for a more traditional taste.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
For those who prefer to stick to a plant-based diet, this vegan eggplant tempura roll is the perfect alternative to traditional sushi rolls. The eggplant tempura adds a satisfying crunch to the roll, while the creamy avocado and tangy rice vinegar provide a burst of flavor in every bite. This dish is also great for entertaining as it's easy to make and can be customized with different vegetables to suit your taste.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This savory pancake, also known as Hiroshima okonomiyaki, is a popular street food in Japan and makes for a delicious beer can chicken recipe. The pancake is typically made with a variety of vegetables and meats, but for a unique twist, try using shredded chicken as the main protein. The pancake is then topped with a sweet and savory sauce and garnished with crispy tempura flakes for added texture.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
If you can't decide on just one sushi roll, why not have them all? This sushi extravaganza is a feast for the eyes and taste buds. It combines a variety of sushi rolls, including California rolls, spicy tuna rolls, and tempura rolls, all in one platter. This dish is perfect for sharing with a group and is sure to impress your guests with its colorful presentation and delicious flavors.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a spicy kick to your beer can chicken, try adding stuffed shishito peppers to your recipe. These peppers are typically mild in heat but can occasionally pack a surprise punch. The peppers are stuffed with a creamy cheese filling and then coated in a light tempura batter for a crispy and flavorful appetizer. Serve these alongside your beer can chicken for a delicious and unique twist.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, or Japanese rice balls, are a popular snack in Japan and can be found in many convenience stores and supermarkets. These onigiri come in various shapes and sizes and are often filled with different ingredients such as pickled plums, salmon, or tuna. For a tasty and filling side dish to your beer can chicken, try making your own onigiri at home. They are easy to customize and can be made with your choice of fillings.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
This shrimp tempura roll is a twist on the classic sushi roll and is perfect for seafood lovers. It combines tender and juicy shrimp tempura with creamy avocado, tangy rice vinegar, and crunchy tempura flakes for added texture. This roll makes for a great appetizer, or you can make larger rolls for a main course. Serve alongside your beer can chicken for a delicious and filling meal.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
If you prefer to have your shrimp tempura as a standalone dish, then this recipe is for you. This shrimp tempura is coated in a light and crispy batter and served with a creamy and spicy sauce for dipping. The combination of the crunchy tempura and the creamy sauce is a match made in heaven and is sure to be a hit with your guests. You can also use this sauce as a marinade for your beer can chicken for a flavorful twist.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
This miso vegetables & tofu dish is a hearty and flavorful addition to any beer can chicken recipe. The dish is packed with a variety of vegetables, including mushrooms, eggplant, and zucchini, and is coated in a savory miso sauce. The tofu adds a source of protein, making this dish suitable for vegetarians. Serve this alongside your beer can chicken for a well-rounded and satisfying meal.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
If you don't have a sushi mat on hand, don't worry, you can still make delicious sushi at home. This recipe for sushi without a mat is perfect for those who don't have all the necessary tools but still want to enjoy homemade sushi. The key is to use plastic wrap or a clean dish towel to roll the sushi tightly. This method also allows for more creative and unique shapes for your sushi rolls.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
For a sushi roll with a bit of a kick, try making Godzilla rolls. These rolls are made with spicy tuna, avocado, and cucumber, and are topped with a layer of tempura flakes for a crunchy texture. The roll is then drizzled with a spicy mayo sauce for added heat. The combination of spicy and crunchy makes these rolls a popular choice for sushi lovers.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
Tacos are a staple in many cuisines, and this tempura taco recipe puts a unique twist on the classic dish. Instead of using traditional taco shells, this recipe calls for tempura battered broccolini as the base. The broccolini adds a satisfying crunch and a subtle vegetable taste to the tacos. Serve these alongside your beer can chicken for a fun and flavorful meal.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
These corn and seaweed tempura poppers are a delicious and unique appetizer to serve alongside your beer can chicken. The poppers are made with a combination of sweet corn and crunchy seaweed, coated in a light tempura batter and fried until crispy. The result is a flavorful and addictive bite-sized snack that is sure to be a hit with your guests.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
For a twist on traditional tacos, try making these crispy panko fish tacos. The fish is coated in a crispy panko breading and fried until golden brown, giving it a crunchy texture that pairs well with the soft tortilla. The tacos are then topped with a zesty slaw and creamy avocado for added flavor and texture. These tacos make for a light and refreshing side dish to accompany your beer can chicken.
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Stuffed and Fried Squash Blossoms
Main Ingredients: Goat Cheese, Fresh Mozzarella, Chives, Sage, Tangerine
If you're looking for a unique and visually stunning appetizer, try making stuffed and fried squash blossoms. These delicate flowers are stuffed with a creamy and savory cheese filling and then dipped in a light tempura batter and fried until crispy. The result is a flavorful and elegant dish that is sure to impress your guests. Serve these alongside your beer can chicken for a delightful contrast of flavors.
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Simple and Easy Sweet and Sour Chicken!
Main Ingredients: Chicken, Tempura Batter, Oil, Sauce, White Sugar, Apple
This simple and easy sweet and sour chicken recipe is a great option for those looking for a quick and tasty meal. The chicken is coated in a sweet and tangy sauce and then fried until crispy. Serve this alongside your beer can chicken for a variety of flavors and textures on your plate. You can also customize the sauce with your choice of vegetables for added nutrition and flavor.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
This roasted red pepper and country ham scramble is a delicious and hearty breakfast option that pairs well with your beer can chicken leftovers. The dish combines scrambled eggs, roasted red peppers, and country ham for a flavorful and filling meal. You can also add in some of your leftover chicken for added protein and flavor.
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Vegetarian Stir Fry with Crispy Orange Tofu and Edamame
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Tempura Batter, Large
If you're looking for a vegetarian option to accompany your beer can chicken, look no further than this vegetarian stir fry with crispy orange tofu and edamame. The dish combines crispy and flavorful orange tofu with a variety of vegetables, including edamame, for added protein and nutrition. Serve this alongside your beer can chicken for a well-rounded and satisfying meal.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
For a fun and creative appetizer, try making sweet chili shrimp tempura boats. These bite-sized boats are made with crispy tempura shrimp, creamy avocado, and a drizzle of sweet chili sauce for added flavor. The combination of textures and flavors makes for a delicious and addictive appetizer that is sure to be a hit at any gathering.
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Baked Mouse
Main Ingredients: Sticky Rice, Fresh Parsley, Salt, Freshly Ground Black
For a playful and unique dessert option, try making these baked mice. These delightful treats are made with a combination of chocolate and peanut butter and shaped into cute little mice. They are then dipped in a light tempura batter and fried until crispy. Serve these alongside your beer can chicken for a fun and whimsical end to your meal.
The Importance of the Right Tempura Batter
Light and Crispy Texture
The key to a successful vegetable tempura is a light and crispy batter. It should be thin enough to coat the vegetables evenly, but thick enough to create a crunchy exterior. A good tempura batter should also have a delicate and airy texture, giving the dish a satisfying crunch with every bite. Achieving this perfect balance of lightness and crispiness is crucial in creating a delicious vegetable tempura.
Enhancing the Flavor
While vegetables are the star of this dish, the tempura batter also plays an important role in enhancing their natural flavors. A well-made batter should not overpower the taste of the vegetables but should instead complement and enhance them. The batter should have a mild and slightly salty flavor that adds depth to the dish without overshadowing the freshness of the vegetables.
Ensuring Proper Cooking
Another reason why having the right tempura batter is crucial is that it ensures proper cooking of the vegetables. The batter acts as a protective barrier between the hot oil and the delicate vegetables, preventing them from getting overcooked or burnt. It also helps in retaining the moisture of the vegetables, keeping them tender and juicy on the inside.
The Perfect Tempura Batter Recipe
Now that we understand the importance of the right tempura batter, let's dive into the recipe. To make a professional and authentic Japanese vegetable tempura batter, you will need the following ingredients:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 cup ice-cold water
Instructions:
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
Add the ice-cold water to the dry ingredients and whisk until the batter is smooth and free of lumps.
Make sure not to overmix the batter, as this can result in a tough and chewy texture.
Let the batter rest in the fridge for 10-15 minutes to allow the gluten to relax.
Meanwhile, prepare your vegetables for frying. Make sure they are dry and cut into bite-sized pieces.
Heat oil in a deep pan or wok to 375°F (190°C).
Dip the vegetables into the batter, making sure they are coated evenly.
Gently lower the battered vegetables into the hot oil and fry until they are golden brown and crispy.
Remove from the oil and place on a paper towel to absorb any excess oil.
Serve hot with your choice of dipping sauce.
In conclusion, a good tempura batter is crucial in creating a delicious and authentic Japanese vegetable tempura. With this professional and well-organized recipe, you can now easily recreate this popular dish in the comfort of your own home. So, take out your frying pan and give this recipe a try. Your taste buds will thank you!
