18 Japanese Vegetable Spring Roll Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
In addition to being delicious and versatile, Japanese vegetable spring rolls are also a great way to incorporate more vegetables into your diet. These crispy and flavorful rolls are a popular dish in Japan and have gained popularity all over the world. If you're looking to try your hand at making them at home, follow this simple and easy recipe for a tasty and healthy snack or appetizer.
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Take your grilling game to the next level with this mouth-watering Steak Spring Roll recipe. Marinated in a flavorful blend of herbs and spices and stuffed with tender steak and fresh vegetables, these spring rolls are sure to be a hit at your next cookout. But the real star of the show is the red wine reduction, adding a rich and savory element to this already delicious dish.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a twist on the classic Steak Spring Roll, try this recipe featuring a unique 194. beer can chicken marinade. The beer adds a depth of flavor to the steak, while the addition of honey and garlic creates a sweet and savory glaze that will have everyone coming back for seconds.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
Looking for a light and healthy option? This Spring Vegetable and Chickpea Minestrone is the perfect choice. Packed with colorful seasonal vegetables and protein-rich chickpeas, this hearty soup is sure to satisfy your taste buds while also keeping you feeling energized and satisfied.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
If you're a fan of classic Italian flavors, you'll love this Spring Minestrone Soup with Chickpeas. The addition of fresh basil and parmesan cheese gives this soup a deliciously herby and savory kick, while the chickpeas make it a filling and satisfying meal. Serve with crusty bread for a complete and satisfying meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Switch up your grilling routine with these delicious Onigiri (Japanese rice balls). These handheld snacks are perfect for a backyard barbecue and are surprisingly easy to make. Simply mix cooked rice with soy sauce and rice vinegar, then shape into balls and grill until crispy. Serve with your favorite dipping sauce for a fun and unique addition to your cookout menu.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a flavorful dipping sauce. This recipe takes a classic peanut sauce and adds a twist with the addition of honey and lime. The result is a tangy, slightly sweet sauce that pairs perfectly with your favorite spring rolls. Plus, it's vegan-friendly so everyone can enjoy!
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
This Spring Chopped Salad is not your average salad. Packed with fresh and crunchy vegetables, juicy fruits, and a tangy dressing, this salad is sure to be a hit at any cookout. Plus, it's completely customizable, so feel free to add in your favorite ingredients or swap out any you don't like.
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Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
Soba Noodles are a staple in Japanese cuisine and make for a delicious and nutritious addition to any cookout menu. This recipe combines the savory flavors of teriyaki sauce with fresh spring vegetables and tender noodles for a dish that will have your guests asking for the recipe.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
If you're hosting an Easter gathering, this Spring Pasta dish is a must-try. Filled with seasonal vegetables and topped with a creamy lemon sauce, this pasta is light and refreshing, making it the perfect choice for a springtime celebration.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
For a vegan-friendly option, try these Miso Vegetables & Tofu skewers. The marinade adds a savory and umami flavor to the vegetables and tofu, making them the star of the show. Plus, the addition of sesame seeds adds a crunchy texture to these delicious skewers.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
Looking for a healthy and filling side dish? This Seasoned Quinoa with Roasted Spring Veggies is the perfect choice. The quinoa is packed with protein and fiber, while the roasted vegetables add a crispy and colorful element to the dish. Top with feta cheese for a salty and tangy finish.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Love sushi but don't have a mat? No problem! This recipe shows you how to make sushi at home without any special equipment. Simply use plastic wrap to roll the sushi and fill with your favorite ingredients, such as avocado, cucumber, and smoked salmon. Serve with soy sauce and wasabi for a delicious and impressive appetizer.
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Vegetable Spring Roll
Main Ingredients: Roll, Vegetables, Carrots, Onions, Capsicum, Beans
For a lighter take on the classic spring roll, try this Vegetable Spring Roll recipe. Filled with fresh and crisp vegetables, these spring rolls are perfect for a hot summer day. Serve with a side of dipping sauce for a delicious and refreshing snack.
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Cauliflower Rice Risotto With Peas and Asparagus
Main Ingredients: Avocado Oil, Garlic Clove, Shallot, Cauliflower Rice
If you're looking to cut back on carbs, try this Cauliflower Rice Risotto with Peas and Asparagus. The cauliflower rice is a lighter alternative to traditional rice, while the addition of peas and asparagus adds a pop of color and flavor. Top with parmesan cheese for a delicious and satisfying meal.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're short on time but still want to enjoy the flavors of spring rolls, try these Spring Roll Bowls. Simply combine all the ingredients in a bowl and top with a homemade peanut sauce for a quick and easy meal. Plus, it's customizable so you can add in your favorite ingredients.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're a fan of Vietnamese cuisine, you'll love this Spring Roll Bowl. Filled with vermicelli noodles, grilled pork, and fresh and crunchy vegetables, this bowl is packed with flavor and texture. Top with a zesty and spicy dressing for a refreshing and satisfying meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
For a vegetarian option, try this Veggie Spring Roll Bowl. Packed with colorful and crisp vegetables, this bowl is a great way to get in your daily servings of veggies. Top with a homemade soy-ginger dressing for a refreshing and flavorful meal.
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Spring Roll Bowls with Sweet Garlic Lime Sauce
Main Ingredients: Garlic, Rice Vinegar, Agave, Fish Sauce, Lime Juice
This recipe takes traditional spring rolls and turns them into a delicious and filling meal. With the addition of rice noodles, grilled chicken, and a sweet garlic lime sauce, these bowls are packed with flavor and protein. Plus, the fresh vegetables add a crunchy and colorful element to the dish.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For a seafood option, try these Fresh Shrimp Spring Roll Bowls. The shrimp adds a light and fresh element to the dish, while the addition of rice noodles and vegetables make it a filling and satisfying meal. Top with a spicy and tangy sauce for a burst of flavor.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Last but certainly not least, these Easy Vegan Spring Roll Bowls are a great option for those following a plant-based diet. Filled with tofu, vermicelli noodles, and fresh and colorful vegetables, this bowl is packed with protein and flavor. Top with a peanut butter dressing for a delicious and satisfying meal.
Ingredients:
1 package of spring roll wrappers
1 cup of shredded cabbage
1 cup of shredded carrots
1 cup of bean sprouts
1 cup of sliced mushrooms
1/2 cup of sliced shiitake mushrooms
1/4 cup of sliced green onions
1 tablespoon of minced garlic
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
Oil for frying
Instructions:
In a pan, heat sesame oil over medium heat and sauté the minced garlic until fragrant.
Add the shredded cabbage, carrots, bean sprouts, and mushrooms to the pan and stir-fry for about 5 minutes.
Next, add in the sliced shiitake mushrooms and green onions to the pan and continue to stir-fry for another 3-4 minutes.
Season the vegetable mixture with soy sauce and sugar, and stir until well combined. Remove from heat and let cool.
Take a spring roll wrapper and place it on a flat surface. Add a spoonful of the vegetable mixture onto the wrapper, about 1 inch from the edge.
Roll the wrapper tightly, folding in the sides as you go. Seal the edge with a little bit of water to make sure it stays closed.
Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully add in the spring rolls and fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the hot spring rolls with your favorite dipping sauce, such as sweet chili sauce or soy sauce. Enjoy!
These Japanese vegetable spring rolls are a great way to enjoy a variety of vegetables in one delicious and crispy bite. Featuring shiitake mushrooms, which are known for their health benefits and umami flavor, these spring rolls are packed with nutrients and flavor. You can also customize the filling with your favorite vegetables, making it a versatile dish for any occasion. So next time you're in the mood for a tasty and healthy snack, give this recipe a try and impress your friends and family with your homemade Japanese cuisine.
