15 Japanese Vegetable Salad Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Are you tired of the same old boring salads? Looking for a way to spice up your vegetable game? Look no further than this mouth-watering Japanese vegetable salad recipe. Not only is it packed with flavor, but it is also filled with nutritious and colorful ingredients that will leave you feeling satisfied and energized. Plus, it's super easy to make and can be customized to your liking.
This refreshing salad is the perfect accompaniment to a hot summer day. Thinly sliced cucumbers are tossed in a light vinaigrette made with rice vinegar, soy sauce, and mirin, a sweet Japanese cooking wine. The addition of toasted sesame seeds adds a nice crunch to this simple yet delicious salad.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you want to switch up the flavor profile of your cucumber salad, try making it sunomono style. This traditional Japanese dish features thinly sliced cucumbers seasoned with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The addition of crab meat or shrimp makes it a perfect pairing with beer can chicken.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Not a fan of cucumbers? No problem! This Japanese-inspired cabbage salad is a great alternative. Finely shredded cabbage is mixed with a flavorful dressing made with rice vinegar, soy sauce, sesame oil, and honey. Grated ginger adds a nice kick to this crunchy and refreshing salad.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
If you're looking for a healthy side dish to go with your beer can chicken, look no further than gomae. This traditional Japanese salad features blanched spinach tossed in a creamy dressing made with sesame paste, soy sauce, and mirin. The addition of toasted sesame seeds and chili flakes adds a nice depth of flavor to this nutritious dish.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Want to add some tangy flavor to your beer can chicken? These quick pickled cucumbers are the perfect way to do it. Thinly sliced cucumbers are pickled in a mixture of rice vinegar, soy sauce, and honey for a sweet and tangy addition to your meal. Garlic and red pepper flakes give it an extra kick.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This colorful vegetable salad is not only delicious but also packed with nutrients. A mix of shredded carrots, cucumber, red cabbage, and bell peppers is topped with shaved seaweed and dressed with a flavorful Japanese dressing made with rice vinegar, soy sauce, and sesame oil.
Looking for a dressing that packs a punch? This Japanese ginger dressing is the perfect choice. Made with fresh ginger, garlic, soy sauce, and rice vinegar, this dressing has a spicy kick that pairs perfectly with beer can chicken. You can also use it as a marinade for your chicken for an extra burst of flavor.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
Another take on the classic Japanese cucumber salad, this version features a tangy dressing made with rice vinegar, soy sauce, and mirin. But what sets it apart is the addition of sugar and chili flakes for a sweet and spicy twist. It's the perfect balance of flavors to complement your beer can chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
If you can't get enough of Japanese cucumber salad, here's another variation to try. This sunomono salad adds daikon and cilantro to the mix for an extra crunch and freshness. The dressing is made with rice vinegar, soy sauce, and sesame oil, with a touch of honey for sweetness.
This creamy sesame dressing is a staple in Japanese cuisine and pairs perfectly with beer can chicken. Made with toasted sesame seeds, soy sauce, honey, and rice vinegar, this dressing adds a rich and nutty flavor to your salad. You can also use it as a marinade for your chicken for an extra layer of flavor.
Similar to the sunomono salad, this version also features cucumber and daikon, but with the addition of carrots and red onion. The dressing is a mix of rice vinegar, soy sauce, and honey, with a touch of chili flakes for some heat. It's a refreshing and colorful side dish that goes well with beer can chicken.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This hearty salad is a great way to incorporate more vegetables and protein into your meal. Baby spinach, tofu, carrots, and cucumber are tossed in a flavorful dressing made with miso paste, soy sauce, sesame oil, and rice vinegar. It's a satisfying and healthy addition to your beer can chicken dish.
If you're looking for a versatile dressing that goes well with any type of salad, this Japanese salad dressing is the way to go. Made with rice vinegar, soy sauce, and honey, this dressing is sweet, tangy, and slightly savory. It's a great complement to the smoky flavors of beer can chicken.
Coleslaw is a classic side dish for any barbecue, but this Japanese-inspired version takes it up a notch. Shredded cabbage, carrots, and radishes are mixed with a dressing made with rice vinegar, soy sauce, and sesame oil. The addition of toasted almonds and sesame seeds gives it a nice crunch.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're a seafood lover, you'll love this Japanese shrimp salad. Shrimp is marinated in a tangy dressing made with rice vinegar, soy sauce, and mirin, and then tossed with cucumber and radish. It's a light and refreshing dish that pairs well with the bold flavors of beer can chicken.
This creamy and flavorful potato salad is a staple in Japanese cuisine. Boiled potatoes are mixed with cucumber, carrots, and corn, and then tossed in a dressing made with mayonnaise, rice vinegar, and mustard. It's a great side dish for beer can chicken and other grilled meats.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This Japanese crab salad is a seafood lover's dream. Imitation crab meat is mixed with cucumber, avocado, and carrots, and then tossed in a creamy dressing made with mayonnaise, rice vinegar, and soy sauce. It's a rich and indulgent side dish that pairs well with the smoky flavors of beer can chicken.
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Japanese Watercress Salad
Main Ingredients: Watercress, Natural Peanut Butter, Honey, Rice Vinegar
Watercress is a nutrient-rich leafy green that is perfect for salads. In this Japanese-inspired salad, it is mixed with cucumber, carrots, and red onion, and dressed with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a refreshing and healthy side dish that complements beer can chicken perfectly.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This sunomono salad is a classic Japanese dish that is a must-try for any beer can chicken lover. Cucumber is pickled in a mixture of rice vinegar, soy sauce, and honey for a sweet and tangy flavor. The addition of shrimp or crab meat makes it a perfect pairing with your grilled chicken.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki is a popular Japanese savory pancake that is often enjoyed at barbecues. This coleslaw is inspired by the flavors of okonomiyaki and features shredded cabbage, carrots, and bell peppers dressed in a tangy sauce made with mayonnaise, rice vinegar, and soy sauce. It's a unique and delicious side dish for your beer can chicken.
Add Some Variety to Your Salad with This Delicious Japanese Vegetable Salad Recipe
Ingredients:
1 cup shredded cabbage
1 cup shredded carrots
1 cup diced cucumbers
1 cup thinly sliced radishes
1 cup edamame beans
1/2 cup sliced green onions
1/4 cup chopped cilantro
1/4 cup roasted peanuts
1/4 cup sesame seeds
Dressing:
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 clove minced garlic
To make this delicious Japanese vegetable salad, start by mixing all of the salad ingredients together in a large bowl. In a separate small bowl, whisk together all of the dressing ingredients until well combined. Pour the dressing over the salad and toss until all of the vegetables are evenly coated.
This salad is not only visually appealing, but it is also packed with nutrients. The cabbage and carrots are rich in vitamins and antioxidants, while the cucumbers and radishes add a refreshing crunch. The edamame beans provide a good source of protein, and the green onions and cilantro add a burst of flavor. Plus, the roasted peanuts and sesame seeds give this salad a satisfying and nutty texture.
This Japanese vegetable salad is a great addition to any meal or can be enjoyed as a light and healthy lunch on its own. Add some grilled chicken or tofu for some extra protein, or serve it with a side of sushi for a complete Japanese-inspired meal. The possibilities are endless!
So next time you're in need of a new salad recipe, give this Japanese vegetable salad a try. Not only is it easy and delicious, but it's also a creative way to add some variety to your vegetable game. Your taste buds and your body will thank you.
Now go grab your ingredients and get ready to make your taste buds dance with this flavorful and nutritious Japanese vegetable salad.
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