19 Japanese Vegetable Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Rice is a staple ingredient in many Japanese dishes, and one of the most popular and delicious ways to enjoy it is through Japanese vegetable rice. This dish is a perfect balance of flavors, textures, and nutrients, making it a go-to meal for many households. If you want to add some variety to your rice repertoire, then this simple and versatile recipe is a must-try. Let's dive into the world of Japanese vegetable rice and learn how to make it in just a few easy steps.
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
If you've ever been to a Japanese restaurant or visited Japan, you've probably seen or tried onigiri, also known as Japanese rice balls. Onigiri is a popular snack or light meal made from rice and various fillings, such as tuna, salmon, or pickled plums. It's a simple yet delicious dish that can be easily made at home. Here's a step-by-step guide on how to make onigiri.
2of 20
How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Sushi is another popular Japanese dish that is loved by many around the world. However, not everyone has a sushi mat at home, which is commonly used to roll the sushi. But don't worry, you can still make sushi without a mat! All you need is plastic wrap and a little bit of patience. Here's how to make sushi without a mat.
3of 20
How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
If you're looking to add some color to your sushi, why not try making pink sushi? Pink sushi is a fun and creative twist on the classic sushi that is perfect for parties or for impressing your friends. You can use beets, pink food coloring, or even pink rice to achieve that vibrant pink color. Here's how to make pink sushi.
4of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style Japanese fried rice is a popular dish in Japanese restaurants, and now you can make it at home! This fried rice is packed with flavors from the soy sauce, garlic, and sesame oil, and it's a great way to use up any leftover rice you have. Serve it as a side dish or add some protein, such as chicken or shrimp, to make it a complete meal. Here's how to make hibachi-style Japanese fried rice.
5of 20
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
Yakiniku donburi is a popular Japanese dish that consists of thinly sliced beef and vegetables grilled and served on top of a bed of rice. It's a hearty and flavorful dish that can be easily made at home. The key to making this dish is to have a good yakiniku sauce, which can be found at most Asian grocery stores or can be made at home. Here's how to make yakiniku donburi.
6of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Tender and juicy chicken glazed in a sweet and savory teriyaki sauce, served on a bed of steamed rice - that's what chicken teriyaki is all about. This classic Japanese dish is a crowd-pleaser and can be made in just 30 minutes. You can also add your favorite vegetables or proteins to the dish to make it your own. Here's how to make chicken teriyaki.
7of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're a fan of sushi, you'll love these Japanese salmon avocado rice bowls. They're like deconstructed sushi bowls, with fresh salmon, creamy avocado, and crunchy vegetables all served on top of a bed of rice. It's a healthy and satisfying meal that can be made in under 30 minutes. Here's how to make Japanese salmon avocado rice bowls.
8of 20
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, also known as Japanese beef rice bowl, is a popular comfort food in Japan. It's a bowl of steamed rice topped with thinly sliced beef and onions simmered in a sweet and savory sauce. This dish is easy to make and perfect for a quick weeknight dinner. Here's how to make easy gyudon.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or light meal in Japan. They're made from steamed rice and can be filled with various ingredients such as tuna, salmon, or pickled plums. Onigiri is a staple in Japanese lunch boxes and can be found in convenience stores all over Japan. Here's how to make Japanese rice balls onigiri.
10of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a deep-fried pork cutlet, onions, and egg all served on top of a bed of rice. It's a hearty and comforting meal that is perfect for cold days. You can also use chicken or beef instead of pork. Here's how to make katsudon Japanese pork cutlet and egg rice bowl.
11of 20
Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
Miso vegetables & tofu is a hearty and flavorful dish that is perfect for vegetarians or anyone looking to add more vegetables to their diet. It's made with a variety of vegetables, such as eggplant, mushrooms, and bell peppers, all cooked in a savory miso sauce. Serve it over a bowl of steamed rice for a complete meal. Here's how to make miso vegetables & tofu.
12of 20
Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
If you're looking for a healthier option, these Japanese chicken lettuce wraps are a great choice. These wraps are made with ground chicken, mushrooms, and water chestnuts, all cooked in a sweet and spicy sauce and served in lettuce cups. They're light, flavorful, and perfect for a quick lunch or dinner. Here's how to make Japanese chicken lettuce wraps.
13of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese beef and rice bowls, is a quick and easy dish to make. It's made with thinly sliced beef and onions cooked in a sweet and savory sauce and served on top of a bed of rice. You can also add other toppings, such as a soft-boiled egg or pickled ginger, to make it even more delicious. Here's how to make gyudon.
14of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a healthy and delicious meal that is perfect for lunch or dinner. It's made with cooked salmon, edamame, and avocado, all served on top of a bed of rice and drizzled with a tangy soy sauce dressing. This dish is also customizable, so feel free to add your favorite vegetables or proteins. Here's how to make a Japanese salmon bowl.
15of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Japanese curry fried rice with chicken katsu is a fusion dish that combines two popular Japanese dishes - curry and katsu. It's made with fried rice, tender chicken katsu, and a flavorful curry sauce. This dish is a great way to use up leftover rice and curry, and it's perfect for a quick and satisfying meal. Here's how to make Japanese curry fried rice with chicken katsu.
16of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a simple yet delicious dish that is perfect for busy weeknights. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it on top of a bed of rice and enjoy the flavorful and juicy chicken. Here's how to make a Japanese farm-style grilled teriyaki chicken bowl.
17of 20
Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Japanese beef rice bowl, also known as gyudon, is a popular Japanese dish that is loved by many. It's made with thinly sliced beef and onions cooked in a sweet and savory sauce and served on top of a bed of rice. This dish is easy to make and perfect for a quick and satisfying meal. Here's how to make Japanese beef rice bowl.
18of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in Japanese households, and it's a dish that is loved by both kids and adults. This Japanese curry with chicken is a delicious and hearty meal that is perfect for a cold day. It's made with a variety of vegetables, chicken, and a block of Japanese curry roux. Here's how to make Japanese curry with chicken.
19of 20
Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, also known as Japanese mixed rice, is a flavorful and nutritious dish that is perfect for a quick lunch or dinner. It's made with a variety of vegetables, such as carrots, mushrooms, and snap peas, and cooked with rice in a savory dashi broth. You can also add your favorite protein, such as chicken or shrimp, to make it a complete meal. Here's how to make gomoku gohan.
20of 20
GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm-style teriyaki bowl is a perfect dish for summer BBQs or for a quick and easy meal. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it on top of a bed of rice and enjoy the juicy and flavorful chicken. Here's how to make a grilled Japanese farm-style teriyaki bowl.
Ingredients
For the rice:
1 cup Japanese short-grain rice
1¼ cup water
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt
For the vegetables:
1 cup assorted vegetables (carrots, peas, corn, mushrooms, etc.)
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sesame oil
1 clove garlic, minced
Instructions
1. Prepare the rice
Start by rinsing the rice in a colander until the water runs clear. Then, combine the rice, water, rice vinegar, sugar, and salt in a rice cooker or a pot. Let it soak for 30 minutes before cooking. If using a pot, bring the mixture to a boil, then reduce the heat to low and cover. Cook for 20 minutes, then let it rest for 10 minutes before fluffing it with a fork.
2. Cook the vegetables
While the rice is soaking, prepare the vegetables. Cut them into small bite-size pieces and set aside. In a pan, heat the sesame oil over medium heat, then add the minced garlic and sauté for 1 minute. Add the vegetables and cook for 3-4 minutes until they are slightly tender. Then, add the soy sauce and mirin and cook for an additional 2 minutes.
3. Combine and serve
Once the rice is cooked and the vegetables are done, combine them in the pan and mix well. You can also add some additional soy sauce or mirin to taste. Serve hot and enjoy your flavorful and nutritious Japanese vegetable rice.
Why you should try this recipe
Not only is Japanese vegetable rice a delicious and satisfying meal, but it also provides a variety of health benefits. The combination of rice and vegetables makes it a good source of fiber, vitamins, and minerals. The use of soy sauce and sesame oil adds a boost of flavor without adding too many calories. Plus, this dish is also customizable, so you can use whatever vegetables you have on hand or prefer.
In conclusion, Japanese vegetable rice is a must-try dish for anyone looking to add some variety to their rice dishes. It's easy to make, packed with nutrients, and can be customized to your liking. So next time you're in the mood for a tasty and healthy meal, give this recipe a try. Your taste buds and body will thank you.
