19 Japanese Vegetable Korokke Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Korokke, or Japanese potato croquettes, are a popular and delicious snack in Japan. This deep-fried dish is made with a crispy bread crumb coating and a creamy and savory filling of mashed potatoes and vegetables. While there are many variations of korokke, this recipe focuses on using fresh and traditional Japanese vegetables to create a flavorful and nutritious dish. In this article, we will walk you through the steps of making your own Japanese vegetable korokke at home. So put on your apron and let's get cooking!
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Ingredients:
For the filling:
Potatoes – 4 medium-sized, peeled and boiled
Carrots – 2 small, peeled and boiled
Green beans – 1/2 cup, finely chopped and boiled
Corn – 1/4 cup, boiled
Onion – 1 small, finely chopped
Garlic – 2 cloves, minced
Butter – 2 tablespoons
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Milk – 1/4 cup
For the coating:
Eggs – 2, beaten
Flour – 1 cup
Breadcrumbs – 1 1/2 cups
Instructions:
Start by making the filling. In a pan, melt the butter over medium heat and add in the chopped onions and garlic. Cook until they are soft and fragrant.
Add in the boiled and mashed potatoes, carrots, green beans, corn, salt, and black pepper. Mix everything together until well combined.
Pour in the milk and continue to mix until the mixture becomes creamy and smooth. Set aside to cool down.
Next, prepare the coating. In three separate bowls, place the beaten eggs, flour, and breadcrumbs.
Take a small amount of the filling and shape it into a small patty. Coat it first in flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs. Repeat for the remaining filling.
In a deep pan, heat oil over medium-high heat. Once the oil is hot, carefully place the coated patties in and fry until they are golden brown and crispy on the outside.
Remove the korokke from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serve hot with your favorite dipping sauce and enjoy your homemade Japanese vegetable korokke!
Why You Should Make This Recipe:
While korokke may seem like a simple and common dish, making it with fresh and traditional Japanese vegetables adds a unique and delicious twist. Not only is this recipe easy to make and perfect for a quick snack or appetizer, but it is also a great way to incorporate more vegetables into your diet. Plus, frying the korokke in oil gives it a crispy and satisfying texture. So why not give this Japanese vegetable korokke recipe a try and impress your family and friends with your homemade version of this beloved Japanese dish?
