16 Japanese Vegetable Egg Roll Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Egg rolls are a popular appetizer in many cuisines, but the Japanese version, known as "harumaki," offers a unique and delicious twist. These delicate and crispy rolls are filled with a variety of fresh vegetables and make for a tasty and healthy snack or side dish. In this article, we will share a simple and easy-to-follow recipe for Japanese vegetable egg rolls that you can make in the comfort of your own kitchen.
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
If you've ever been to a Japanese restaurant, you've probably seen onigiri on the menu. These simple yet delicious rice balls are a staple in Japanese cuisine and are a popular snack or side dish. But did you know that they are also easy to make at home? All you need is some cooked sushi rice, your choice of filling, and a little bit of patience.
To make onigiri, start by cooking the sushi rice according to the package instructions. Once the rice is cooked and slightly cooled, dampen your hands with water and sprinkle a little bit of salt on them. This will prevent the rice from sticking to your hands. Take a handful of rice and form it into a triangle or ball shape, making sure to leave a little indentation in the middle for the filling.
Next, add your desired filling. Popular options include umeboshi (pickled plum), tsukemono (pickled vegetables), okaka (bonito flakes and soy sauce), or even kewpie (Japanese mayonnaise). Once your filling is in place, cover it with more rice and gently shape it into a perfect triangle or ball. Your onigiri is now ready to be enjoyed!
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
Miso is a traditional Japanese seasoning made from fermented soybeans. It has a rich, savory flavor and is often used in soups, dressings, and marinades. One delicious way to incorporate miso into your meals is by making miso vegetables and tofu. This dish is not only packed with flavor, but it's also a great way to get your daily dose of vegetables and protein.
To make miso vegetables and tofu, start by preparing your vegetables of choice. Popular options include carrots, broccoli, bell peppers, and mushrooms. Cut them into bite-sized pieces and set them aside. Next, cut your firm tofu into cubes and lightly sauté them in a pan. Once they are slightly golden, add your vegetables and cook until they are tender. In a separate bowl, mix together miso paste, soy sauce, and a little bit of sugar or honey. Pour this mixture over the vegetables and tofu and stir until everything is evenly coated. Serve over rice for a delicious and nutritious meal.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Sushi is a popular Japanese dish that has gained worldwide recognition. It typically consists of vinegared rice, seafood, and vegetables, all rolled up in seaweed and sliced into bite-sized pieces. While sushi mats are commonly used to roll sushi, they are not always necessary. With a few simple techniques, you can make sushi at home without a mat.
To make sushi without a mat, start by preparing your sushi rice and spreading it evenly over a sheet of seaweed. Leave a small border around the edges. Next, add your desired filling, such as cooked shrimp, avocado, and cucumber. Using your fingers, gently roll the seaweed and rice over the filling, tucking it in tightly. Once you have a roll, use a sharp knife to slice it into pieces. You can also use plastic wrap or a bamboo mat to help shape the sushi if needed. Serve with soy sauce, wasabi, and pickled ginger for a delicious and impressive homemade sushi experience.
Okonomiyaki is a popular Japanese savory pancake that is often referred to as "Japanese pizza." It is made with a batter of flour, eggs, and shredded cabbage, and can be customized with a variety of toppings. Some popular options include shrimp, pork, squid, cheese, and tenkasu (tempura bits).
To make Japanese okonomiyaki, start by shredding cabbage or using pre-shredded coleslaw mix. In a bowl, mix together flour, eggs, and water until you have a smooth batter. Heat a large non-stick pan and spread the batter evenly, then add your desired toppings and press them gently into the batter. Once the bottom is golden brown, flip the okonomiyaki over and cook until the other side is also golden brown. Serve with okonomiyaki sauce, mayonnaise, and katsuobushi (bonito flakes) for a delicious and filling meal.
Japanese style pancakes, also known as "hotcakes," are a fluffy and decadent twist on traditional pancakes. They are thicker and taller than regular pancakes and are often served with whipped cream, fruit, and maple syrup. To achieve this unique texture, the batter is made with baking powder and whipped egg whites.
To make Japanese style pancakes, start by separating the egg yolks from the whites. In a bowl, mix together the flour, sugar, salt, baking powder, and milk, then add the egg yolks and mix until just combined. In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the pancake batter, being careful not to overmix. Heat a non-stick pan and pour the batter into large circles. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes. Serve with your choice of toppings for a delicious and indulgent breakfast.
Japanese cotton cheesecake, also known as "souffle cheesecake," is a light and airy version of traditional cheesecake. It has a delicate texture and a subtle sweetness, making it the perfect dessert for those who prefer a less rich option. The secret to its unique texture is the addition of whipped egg whites to the batter.
To make Japanese cotton cheesecake, start by preparing your cake pan by lining it with parchment paper. In a bowl, mix together cream cheese, butter, sugar, milk, and vanilla extract until smooth. In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined. Pour the batter into the prepared pan and bake for about an hour. The cheesecake is done when it is lightly golden on top and a toothpick inserted into the center comes out clean. Let it cool before serving for the best texture.
Ramen is a beloved Japanese noodle dish that has gained global popularity. It typically consists of wheat noodles, broth, and various toppings such as pork, vegetables, and nori (seaweed). While it may seem intimidating to make at home, it is actually quite simple and can be customized to your liking.
To make Japanese ramen, start by preparing your broth. There are many different types of ramen broth, such as tonkotsu (pork bone), shoyu (soy sauce), and miso. Once your broth is ready, cook your noodles according to the package instructions. In a separate pan, cook your desired toppings and set them aside. To assemble, place the noodles in a bowl, add the broth, and top with your toppings. Garnish with nori, menma (bamboo shoots), and scallions. Serve hot for a comforting and delicious meal.
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Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
Teriyaki is a sweet and savory Japanese sauce that is often used as a glaze for meats, seafood, and vegetables. In this recipe, we're using it to make a delicious sticky teriyaki tofu rice bowl. This dish is not only vegan-friendly, but it is also packed with flavor and nutrients.
To make a sticky teriyaki tofu rice bowl, start by preparing your tofu. Cut it into cubes and marinate it in a mixture of soy sauce, garlic, ginger, and honey or sugar. Next, cook your rice of choice and set it aside. In a pan, cook your tofu until it is golden and slightly crispy. Pour the remaining marinade into the pan and let it thicken into a sticky sauce. Serve the tofu over the rice and top with steamed vegetables, sesame seeds, and fukujinzuke (pickled radish).
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
If you're looking to add a pop of color to your sushi, try making pink sushi. This eye-catching dish is not only beautiful, but it's also delicious and easy to make. To achieve the vibrant pink color, we'll be using a natural ingredient – beet juice.
To make pink sushi, start by preparing your sushi rice and mixing in a little bit of beet juice. This will give the rice a light pink hue. Next, add your desired fillings, such as salmon, avocado, and cucumber. Roll the sushi as you normally would and slice into pieces. The end result is not only aesthetically pleasing, but it also adds a subtle sweetness to the sushi.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a deep-fried pork cutlet, egg, and rice. The name comes from the combination of "katsu" (cutlet) and "don" (short for "donburi," meaning rice bowl). This dish is filling, flavorful, and easy to make at home.
To make katsudon, start by preparing your pork cutlet. Dip it in flour, then egg, and finally panko breadcrumbs. Fry until golden and crispy. In a separate pan, cook sliced onions until they are soft, then add dashi (Japanese stock), soy sauce, and sugar to create a flavorful broth. Once the broth is ready, add the fried pork cutlet and pour beaten eggs over everything. Cover and cook until the eggs are set. Serve over rice for a satisfying and delicious meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
As mentioned earlier, okonomiyaki can be customized with a variety of fillings. For a unique and tasty twist, try making Japanese sweet potato okonomiyaki. The sweet potato adds a subtle sweetness and a beautiful orange color to the dish.
To make Japanese sweet potato okonomiyaki, start by shredding the sweet potato. In a bowl, mix together flour, eggs, and water until you have a smooth batter. Add the shredded sweet potato and stir until evenly distributed. Cook the okonomiyaki in a pan as you would with regular okonomiyaki, and top with your desired toppings. This dish is not only delicious, but it's also a great way to incorporate more vegetables into your diet.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer a meat-based ramen, try making Japanese ramen with chicken. This version is made with chicken broth and topped with tender chicken slices and naruto (fish cakes). It's a comforting and satisfying meal that is perfect for chilly days.
To make Japanese ramen with chicken, start by preparing your chicken broth. You can use chicken bones, chicken wings, or a combination of both to make the broth. Once it is ready, add your desired toppings, such as sliced chicken, kikurage (wood ear mushrooms), and menma (bamboo shoots). Serve with nori, scallions, and a soft-boiled egg for the ultimate ramen experience.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as "beef bowl," is a popular Japanese dish that consists of thinly sliced beef and onions simmered in a sweet and savory sauce and served over rice. It is a hearty and flavorful meal that can be made in just 20 minutes, making it a great option for busy weeknights.
To make gyudon, start by thinly slicing beef, such as gyu-suji (beef belly) or gyu-niku (beef chuck). In a pan, cook the beef until it is browned, then add sliced onions and cook until they are soft. In a separate bowl, mix together mirin (sweet rice wine), soy sauce, and sugar. Pour this mixture over the beef and onions and let it simmer until the sauce is thick and glossy. Serve over rice and top with beni-shoga (pickled ginger) and shichimi togarashi (seven spice blend) for a little kick.
If you're a fan of spicy food, you'll love Japanese spicy miso ramen. This dish is made with a miso-based broth and topped with spicy chili oil for an extra kick. You can also add your choice of protein, such as pork, chicken, or tofu.
To make Japanese spicy miso ramen, start by preparing your broth. In a pot, mix together miso (fermented soybean paste), tonkotsu (pork bone broth), and rayu (spicy chili oil). Once the broth is ready, cook your noodles and add your desired toppings, such as chashu (sliced pork), menma (bamboo shoots), and kikurage (wood ear mushrooms). Pour the hot broth over everything and enjoy the spicy and flavorful ramen.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Japanese curry is a popular dish that is often served over rice. For a unique twist, try making Japanese curry fried rice with chicken katsu. This dish combines two classic Japanese dishes into one delicious and satisfying meal.
To make Japanese curry fried rice with chicken katsu, start by making a batch of Japanese curry. This can be store-bought or homemade. Next, cook your rice and let it cool. In a pan, cook your desired vegetables, such as carrots, onions, and bell peppers. Add the rice and curry to the pan and stir until everything is evenly coated. In a separate pan, cook your chicken katsu until golden and crispy. Slice it into strips and place it on top of the curry fried rice. Serve hot for a unique and flavorful meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in Japanese households and is often enjoyed as a comforting and satisfying meal. It is made with a roux of flour, butter, and spices, and can be customized with your choice of protein and vegetables.
To make Japanese curry with chicken, start by preparing your roux. In a pot, melt butter and stir in flour and curry powder until it forms a paste. Slowly add water or broth, stirring constantly until the sauce thickens. Next, add your desired vegetables, such as carrots, potatoes, and onions. Cook until the vegetables are tender, then add sliced chicken and cook until it is fully cooked. Serve over rice for a hearty and delicious meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic fried rice, also known as "ninniku fried rice," is a popular dish in Japanese cuisine. It is made with cooked rice, garlic, soy sauce, and other seasonings, and can be enjoyed as a side dish or a main course.
Ingredients:
For the egg rolls:
8 egg roll wrappers
2 cups shredded cabbage
1 carrot, julienned
1 small onion, diced
1 cup bean sprouts
1 cup sliced shiitake mushrooms
1 clove garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon sugar
Vegetable oil for frying
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon garlic, minced
Instructions:
In a large bowl, mix together the cabbage, carrot, onion, bean sprouts, shiitake mushrooms, garlic, soy sauce, sesame oil, ginger, and sugar.
Place an egg roll wrapper on a clean work surface, with one corner facing you.
Place about 1/4 cup of the vegetable filling in the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the side corners.
Roll the wrapper tightly away from you, sealing the edges with a bit of water.
Repeat with the remaining wrappers and filling.
In a large skillet, heat about 2 inches of vegetable oil over medium-high heat.
Carefully place the egg rolls in the hot oil and fry until golden brown, about 2-3 minutes per side.
Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain excess oil.
To make the dipping sauce, mix together the soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic in a small bowl.
Serve the egg rolls hot with the dipping sauce on the side.
Tips:
Make sure to use a non-stick skillet or add a bit of oil to the pan when frying the egg rolls to prevent them from sticking.
You can also bake the egg rolls in the oven at 400 degrees Fahrenheit for about 15-20 minutes, flipping them halfway through, for a healthier option.
Feel free to experiment with different vegetables and add protein such as tofu or chicken for a more filling meal.
Conclusion:
These Japanese vegetable egg rolls are a delicious and nutritious addition to any meal. They are packed with fresh vegetables and bursting with flavor. Plus, with our easy recipe, you can make them at home in no time. Serve them as an appetizer, side dish, or even as a light lunch, and impress your family and friends with your culinary skills. Give this recipe a try and enjoy the taste of Japan in your own kitchen!
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